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welcome to ostia

Highly anticipated new Italian farm-to-table restaurant cooks up Montrose opening date

Eric Sandler
Sep 22, 2020 | 2:45 pm

The pace of restaurant openings may have been slowed by COVID-19, but new concepts continue to make their debuts. Next up, an Italian and Mediterranean-inspired eatery with roots in one of New York City's finest restaurants.

Ostia, a restaurant from chef-owner Travis McShane, will open this Friday, September 25 in Montrose. McShane grew up in Kingwood, but his culinary experience stems from working in New York for chef Jonathan Waxman, the legendary chef widely credited with bringing the farm-to-table movement to New York with his pioneering restaurant Jams and the Italian-influenced Barbuto. Starting as an extern during his time at the Culinary Institute of America, McShane worked his way to executive chef at Barbuto; ultimately, he would serve as Waxman's corporate chef who oversaw operations in New York, San Francisco, Nashville, and Atlanta.

Back home, McShane brings all of those experiences to Ostia's menu, which features a farm-to-table menu grounded in Italian techniques with many dishes prepared in a custom-built oven. Diners can expect dishes such as fluke crudo, whole shrimp with harissa, and ribeye with anchovy-garlic butter. McShane will also put his spin on Waxman's famous roast chicken.

"The amount of chicken I’ve roasted in my life is unbelievable,” McShane told CultureMap in April. “We’ll play with different chicken ideas. It’ll be simple, homey, roasted, crispy skin, beautiful, perfect for sharing.”

Ostia will also offer an extensive selection of housemade pastas. Look for chitarra with garlic, rabe, and wild arugula, gnocchi with cherry tomatoes and corn, bucatini with guanciale, roast tomato, and pecorino, and more.

"At its heart, Ostia is a neighborhood restaurant, a place to hang out with friends and family to enjoy a delicious meal together whether you live around the corner or not,” McShane said in a statement. “My wife Charlotte and I have had amazing culinary journeys, many of which have shaped me personally and guided my vision. Our goal is to bottle those experiences up and serve them to Houston diners in a unique, approachable and thoughtful environment. We aim to be an every-occasion dining destination that happens to serve remarkable tastes in a memorable atmosphere."

To create that atmosphere, McShane turned to California-based designer Jon de la Cruz of DLC-ID. The 3,900-square-foot space has been divided into three distinct spaces — the main dining room, the bar, and the indoor-outdoor greenhouse room — plus a 600-square-foot patio. In total, the restaurant will seat approximately 165 people (but will operate at 75 percent in keeping with State of Texas regulations).

De la Cruz's design incorporates an open kitchen along with exposed brick and polished concrete floors. Details include "bluegrass-colored walls," plants in wooden barrels, and copper gas lanterns on the patio.

"The inspiration for my first-ever Texas project came from Travis’s experiences cooking in different regions around the country," de la Cruz stated. "The overarching design is meant to capture the industrial mood in the West Village and the casual elegance of a coastal California bistro with a heavy dose of Southern hospitality mixed in for good measure."

Ostia will be open for dinner Tuesday - Sunday beginning at 5 pm. Lunch will follow October 1, with brunch coming sometime in the near future.

Ostia opens Friday.

Ostia food spread
Photo by Jenn Duncan
Ostia opens Friday.
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Slowpokes is coming

Sawyer Yards cafe closes as Astro-owned Houston coffee brand pivots

Eric Sandler
Jan 2, 2026 | 3:39 pm
Maven Coffee Sawyer Yards interior
Photo by Becca Wright
Maven Coffee's interior will be renovated to reflect Slowpokes' style.

A Houston hospitality group is shifting from operating cafes to selling coffee products to as many people as possible. Rex Hospitality’s decision to focus on products such as cold brew concentrate means that Maven Coffee in Sawyer Yards has closed, but the space will soon reopen as the newest outpost of a growing Houston coffee shop.

Rex partner Juan Carlos de Aldecoa tells CultureMap that he and his business partners, attorney Jimmy Doan and Astros pitcher Lance McCullers Jr., have turned over the property to Slowpokes, the growing Houston coffee shop with locations in Garden Oaks, the East End, Levy Park, and more. While Rex is still operating Maven Coffee’s shop at the Thompson Hotel, the company is actively searching for a new operator who would keep the location open as Maven but free it from day-to-day oversight. The future of Maven’s coffee and cocktail stands at Toyota Center and Daikin Park has yet to be decided.

“The cafes are brand plays for us,” de Aldecoa says. “We’re shifting that a bit. We still have more locations coming, but they won’t be operated by us. They’ll be licensing deals in different developments. That’s our new model.”

Instead, the company will focus on growing Maven Coffee Company, which sells cold brew concentrate and other coffee products to both restaurants and directly to consumers. “We’ve had a record month-over-month. If we put the right amount of time and effort into this project, we can make a big impact. I feel that’s where our resources are best utilized,” de Aldecoa says.

Later, he adds, “We’re in 14 different metros. We’d like to increase that to about 50 through our concentrate and having different sorts of products such as RTDs.”

Rex opened Maven at Sawyer Yards in October 2024. Intended to be an all-day cafe, it served coffee and breakfast in the morning as well as a sophisticated dinner menu that included everything from roast chicken and spicy rigatoni to steak and octopus.

Coming Soon to Sawyer Yards

Slowpokes owner Mazen Baltagi tells CultureMap that, after building a friendship with de Aldecoa, he welcomed the opportunity to bring his coffee shop to Sawyer Yards. Having assumed control of the space on January 1, he’s optimistic that the new Slowpokes will open in March. Plans call for replacing the current interior with more homey fabrics and installing vintage speakers that are more in line with Slowpokes’ other shops. He thinks the location is ideal for Slowpokes, which has built a devoted following by selling coffee, beer, and wine that are paired with a diverse food menu built around sandwiches, flatbread pizzas, and breakfast items.

“If you look at all of our locations, most of them aren’t necessarily in high-traffic areas. They’re in underserved areas — besides [nearby] Catalina Coffee, which we’re huge fans of, but they don’t have food [other than pastries] or Wi-Fi,” Baltagi says.

In particular, Baltagi thinks Slowpokes will appeal both to area residents looking for a coffee shop where they can get a little work done and to people exercising at nearby gyms such as Orange Theory and Momentum Climbing Gym. Slowpokes will also build on some of Maven’s existing events, such as the monthly Cars & Coffee gathering and a weekly run club.

“I think it’s a phenomenal brand that can get to 25-plus locations in the Houston area and throughout the state,” de Aldecoa says about Slowpokes. “I think they do a great job. They’ve figured out how to do it at scale. I’m excited for them, and they have a great model.”

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