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    barrett-jackson rides in

    5 reasons serious Houston car fans should rev up for the glamorous Barrett-Jackson auction

    Steven Devadanam
    Sep 15, 2021 | 4:08 pm

    Attention Houston motorheads: the world’s foremost car auction is headed to town for its inaugural event. Barrett-Jackson, the luxury car auction/lifestyle event, is motoring to NRG Center from September 16-18. The massive event rolls in after record-breaking turns in Las Vegas.

    For the uninitiated, the auction will see hundreds of collectible vehicles selling at no reserve and on display. Aside from exhibitor displays, the luxe event offers a chance to speed around in super sport cars, plus a chance to drool over one-of-a-kind rides and serious automotive eye candy.

    As this is truck SUV country, can’t-misses are restored trucks such as a 1956 F100 and restored/customized Ford Broncos and Chevy Blazers. Consignment services are also available; register to bid here.

    “Our inaugural Houston auction is shaping up to be one of Barrett-Jackson’s most memorable events,” said Craig Jackson, chairman and CEO of Barrett-Jackson, in a statement. “The car culture runs deep in Texas, which is why we’ve had our hearts set on bringing an event to the state. The pent-up demand for collectible vehicles and the hobby in 2021, combined with the level of excitement we see at our inaugural events, will make this Houston auction one that enthusiasts around the globe will not want to miss.”

    Clearly, the words “luxury car auction” — or even “no reserve” should be enough to draw any serious car person. But for those who might be slow on the pedal, here are five reasons to speed to the nation’s foremost auto auction.

    One hot party
    Auction Tier 1 bidders and consignors are invited to the hottest car ticket in town: the renowned Barrett-Jackson Opening Night Party on Wednesday, September 15, from 7 to 10 pm at NRG Center. The high-falutin’ night will feature live music, fine culinary fare, and specialty beverages.

    Super-rare gear
    According to press materials, two early no-reserve consignments include a 2019 Ford GT with less than 19 original miles and a 1979 Porsche 928 movie car from the hit 1983 film Risky Business. The Ford GT, tricked out with more than $78,000 in factory options, is bathed in Liquid Blue paint and accented by the optional Frozen White overtop painted stripes.

    Meanwhile, the 1979 Porsche 928 was a star in the Tom Cruise vehicle, Risky Business; Cruise learned to drive a stick shift in it. This vehicle was one of three cars driven on the film’s set and was one of two used during the signature chase scene with Guido (Joe Pantoliano), that led to Cruise’s now-famous line: “Porsche. There is no substitute.”

    Rollin’ red carpet
    Barrett-Jackson’s VIP Experience kicks things up a notch. The red-carpet optio includes secured tickets, premium hospitality, unique access, and professional, individualized service and amenities that include gourmet food, a hosted bar, and behind-the-scenes auction tours. Get the details here.

    Track time
    No automotive event would be complete without a chance to hit the track. Guests can jump in a breathtaking thrill ride or take a hot lap on the Barrett-Jackson Performance Track. Participants will ride shotgun with a pro driver and speed around in the latest vehicles from Ford, Chevrolet, Dodge, and Toyota.

    Grab that swag
    When not drooling over two stunning 2019 Ford GTs or Sir Stirling Moss’ 1966 Shelby GT350 race car, visitors can shop for high-end luxury goods and services at the Exhibitor Marketplace. Expect everything from fine art and jewelry to massage chairs, furnishings, and — natch — the tops in automotive aftermarket products.

    Tickets for the inaugural auction can be found here.

    The 2019 Ford GT Lightweight.

    Barrett-Jackson Houston 2019 Ford GT Lightweight
    Photo courtesy of Barrett-Jackson
    The 2019 Ford GT Lightweight.
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    Michelin Stars

    Superstar Spanish chefs return to Houston for dinners with a purpose

    Joel Luks
    Dec 19, 2025 | 10:30 am
    Hope and Opportunity Dinner Texas Children's Hospital
    Courtesy of Texas Children’s Hospital
    Jordi Roca, Ignacio Torras, and Joan Roca.

    Leave it to Houston to blend avant-garde gastronomy with generosity, stirring up a one-two punch of flavor and philanthropy.

    Over two intimate evenings, Isabel and Ignacio “Nacho” Torras opened their private home for the Hope and Opportunity Dinners,an affair that embraced the neurodiverse community with epicurean delight.

    The dinners, limited to 100 guests per night, were a collaborative recipe honoring the missions of Texas Children’s Duncan Neurological Research Institute and The Genuine Cup, the nonprofit arm of The Genuine Foundation. With a thematic throughline of “Hope” and “Opportunity,” guests were treated to a nine-course menu..

    The culinary talent? Flying in from their famed El Celler de Can Roca in Girona, Spain, Michelin-starred brothers Joan Roca (head chef) and Jordi Roca (pastry chef), along with sommelier Marta Cortizas, teamed up with chef Luis Roger of Houston’s Michelin-starred BCN Taste & Tradition. The menu, a poetic composition of bold Spanish flavors and delicate textures, was elevated further by thoughtful wine pairings.

    Far from a solo act, the Roca brothers worked in sync with some of Houston’s culinary luminaries: Felipe Riccio (March), Mayank Istwal (Mussafer), David Skinner (Eculent), Felipe Botero (Le Jardinier), Mary Cuclis (Kriti Kitchen), and Emmanuel Chavez (Tatemó). Service each evening was led by 27 young adults with intellectual and developmental disabilities, supported by 10 coaches.

    One dinner honored Whitney and Jim Crane, whose Astros Foundation has become a pillar of Houston philanthropy, and Dr. Huda Y. Zoghbi, whose groundbreaking neuroscience work continues to shape the future of medicine. The second dinner spotlight fell on Laura Arnold, co-founder of Arnold Ventures LLC, and Dr. Debra F. Sukin, president and CEO of Texas Children’s Hospital, both champions for equity and innovation in their fields.

    The evenings ended with cookbook signings by the Roca brothers, a fitting souvenir from two nights where food was both an experience and a vehicle for change. The events raised more than $400,000.

    Showing up for science and inclusion were Monica and Yordon Alvarez, Cathy and Joe Cleary, Carlos Correa, Molly and Crownover, Paula and Reginald DesRoches, Pam and Keith Fullenweider, Adrienne and Jared Crane, Cynthia and Tony Petrello, Phoebe Tudor and Tudor, Hugo Ortega and Tracy Vaught, and Penny and Paul Layne.

    Hope and Opportunity Dinner Texas Children's Hospital

    Courtesy of Texas Children’s Hospital

    Jordi Roca, Ignacio Torras, and Joan Roca.

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