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    Feeling Good

    Electric new bar slides into Midtown with feel-good retro vibes

    Eric Sandler
    Sep 13, 2019 | 9:25 am

    Midtown's newest party spot gives off some seriously retro vibes. If Electric FeelGood's influences weren't obvious from the Pong arcade game by the stairwell or the Reading Rainbow-inspired "Feelin Fckn Good" neon on the second floor, its weekend afternoon menu is dubbed "Saved by the Brunch."

    Only a couple of columns and a slab remain from the space's former life as Midtown Drinkery and Sage County. In its place, Carmack Concepts has built a two-story, 11,000-square-foot bar that's designed to complement, rather than compete with, its sister concept The Dogwood. The bar also fits in with its neighbors, Irish pub Jack & Gingers, rooftop lounge 77 Degrees, and Unicorn Disco, a joint venture from the owners of HandleBar and Kung Fu Saloon.

    Inside, patrons will find a range of seating options, including comfortable, lounge-style couches on both floors. Upstairs, a massive TV — roughly the length of two 120-inch screens — can be split into up to eight feeds, which should be a draw for football weekends and March Madness.

    Since every bar needs a good Instagram spot or two, designer Stacy Whitworth created a short slide with a landing that offers a view of the downtown skyline. In addition, vestibules on both floors of Electric FeelGood feature photos of famous couples from the era: Axl Rose and Stephanie Seymour upstairs; Sean Penn and Madonna downstairs by the bathrooms.

    Instead of the burgers served at The Dogwood, Electric FeelGood's menu focuses on flatbreads topped options such as bacon and Brussels sprouts, steak and bleu cheese, and poached pears with bacon and goat cheese. Other options include "bombs," steamed and spiced red potatoes with a choice of three different sauces, sandwiches, and even a couple of desserts. During brunch (Saturday and Sunday, 11 am to 3 pm), the menu goes even more retro with options that include cereal, pop-tarts, and pancakes stuffed with Fruity Pebbles.

    Choose from a range of Texas craft beers and wine by-the-glass or bottle. Cocktails reference a number of different songs such as the Sharp Dressed Man (an Old Fashioned with activated charcoal), Pretty in Pink (a margarita variation with strawberries and monkfruit syrup), and Shot to the Heart (tequila with a tajin rim). Four "skinny" cocktails, three frozens, and two shots should help anyone find an appealing option.

    Meet Houston's new selfie spot.

    Electric FeelGood neon sign
    Photo by Eric Sandler
    Meet Houston's new selfie spot.
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    news/restaurants-bars

    an offer he couldn't refuse

    Exclusive: Killen's Barbecue will soon shutter in The Woodlands

    Eric Sandler
    Dec 1, 2025 | 10:30 am
    Killen's barbecue meat platter with sides
    Photo by Robert Jacob Lerma
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    Fans of Killen’s Barbecue’s location in The Woodlands have a days to make one last visit. The restaurant will close this Sunday, December 7, chef-owner Ronnie Killen tells CultureMap.

    Open since 2021, Killen says that he’s in final negotiations to sell the location at 8800 Six Pines Dr. to Whataburger for a new location of the iconic Texas fast food restaurant. Neither the original location of Killen’s Barbecue in Pearland nor its Cypress location are affected by the closure of The Woodlands and will remain open.

    “Whataburger made me a deal I couldn’t pass up. It would take 10 years to do that kind of revenue,” Killen writes in a text, adding that the company recently made a significant payment to keep the deal’s window open through the end of the year.

    He added that the costs to operate the restaurant have gone up significantly. As one example, a cord of wood cost $175 when he opened the first Killen’s Barbecue in 2013. It costs $475 now, he writes.

    If the deal falls through, Killen states that he could look for a new buyer or convert the restaurant into a second location of Killen’s Burger, the retro-styled burger joint he operates in Pearland.

    The restaurant’s closure had been expected since February, when Killen sold The Woodlands’ location of Killen's Steakhouse. At the time, Killen said he also planned to find a buyer for his barbecue joint in the bustling suburb. He cited the driving distance from Pearland to The Woodlands as one reason he chose to divest both locations. He still operates Killen's Steakhouse in Pearland, comfort food restaurant Killen's near the Heights, Killen's Burger, and three other locations of Killen's Barbecue.

    As it approaches its 13th anniversary in the spring, Killen’s Barbecue remains a vital part of Houston’s barbecue scene. The restaurant recently earned an honorable mention from Texas Monthly and holds a Bib Gourmand designation in the Michelin Guide. In July, it opened a new location at Hobby Airport.

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