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    Buy Me Brunch

    New Montrose location of comfort food eatery now dishing up brunch

    CultureMap Create
    Aug 28, 2019 | 11:15 am

    Montrose diners, get ready for great news: Not only is the newest location of B.B. Lemon now open, it's serving brunch and its famous Lemon Hour.

    Brunch aficionados can now indulge in blue crab beignets, banana pudding French toast, and crawfish hash, in addition to the famous Texas wagyu beef cheeseburgers and oysters on the half shell.

    Available Saturday and Sunday, brunch also features cocktails, such as the traditional Bloody Mary (with a house-made mix and seasoned salt) and mimosas by the glass or carafe with your choice of orange, blood orange, or grapefruit. There are also classics such as the Corpse Reviver and Blushing Italian (you can see the full menu here).

    The signature Lemon Hour happy hour is on, too, every Monday through Friday from 3-6 pm. During those magic hours you can get $8 craft cocktails, $4 beers, and $2 off wines by the glass.

    A hefty smattering of snacks are specially priced, including pistachio-crusted fried shrimp with mixed greens ($8), Frito pie with house-made beer cheese ($6), root beer-braised pulled pork sliders with slaw ($7), crispy cauliflower with chili tahini sauce ($6), Texas wagyu hot dogs ($6), chicken fried pickle spears ($5), lemon chicken salad wrap ($6), and deviled eggs ($5).

    B.B. Lemon Montrose opened in early July in the former Pax Americana space at 4319 Montrose, and has the same vibe as its sister restaurant on Washington Avenue.

    Green plaid wallpaper, checked tablecloths, and, of course, a winged lemon neon sign decorate the eatery, which can seat approximately 75 in the main dining room, 30 in a private dining room, 11 at the bar (an antique that has been untouched by the renovations), and 60 on the patio.

    No matter where you sit, the view of your plate is bound to be delicious.

    Of course, the famous Texas wagyu cheeseburgers are still on the menu.

    BB Lemon Montrose cheeseburger
      
    Photo by Kirsten Gilliam
    Of course, the famous Texas wagyu cheeseburgers are still on the menu.
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    head north

    Family friendly Garden Oaks restaurant coming soon to Magnolia

    Eric Sandler
    May 30, 2025 | 5:00 pm
    d'Alba food spread
    Photo by Becca Wright
    A selection of dishes from d'Alba.

    A family friendly Garden Oaks restaurant is coming to Montgomery. D’Alba Craft Kitchen & Cocktails will open a new location this summer near the intersection of FM 2978 and FM 1488.

    Located in the former Philipose’s space at 32823 FM 2978 Rd, d’Alba owner Daut Elshani tells CultureMap that he’s been looking for a location in The Woodlands/Woodforest/Magnolia area for about a year. He sees a lot of similarities between the growing northern suburbs and Garden Oaks, the neighborhood where d’Alba has been a neighborhood favorite since it opened in 2021.

    “The recipe is there with young professional couples and young families that have the same demographics that fit what we’ve done in Garden Oaks to make the first one so successful,” Elshani says. “In the last year I moved to the suburbs myself. Seeing how lively it is, you’ll get some deja vu of how the Heights developed in the late twenty-teens.”

    Slated to open in September, area residents will find the same formula that led d’Alba to win Best New Restaurant in the 2022 CultureMap Tastemaker Awards. A meal at d’Alba may start with shareable items such as spinach and artichoke dip, campechana, or the signature balloon bread — a puffed-up, baked pita served with basil-garlic pesto and truffle honey drizzle. Entrees include pizzas, pastas, salads, and heartier mains such as blackened salmon, a cheeseburger, and confit chicken thighs — all of which are made from scratch.

    The restaurant also offers a popular happy hour and a lively brunch. Elshani thinks the area’s relative dearth of Italian-inspired restaurants will work to his advantage.

    “[Compared to] Zanti in The Woodlands and Amalfi in Woodforest, we’ll be in the middle of them with a more casual atmosphere and the same time of quality at a lower price. We’re definitely excited about it,” he says.

    Currently, Elshani is performing renovations to convert Philipose’s into d’Alba. Changes include installing large doors that can be opened during nice weather, getting rid of the outdated drop ceiling, upgrading the lighting, and dividing the room to improve energy and flow.

    “We’re stoked and super excited about getting this up and running,” Elshani says.

    A selection of dishes from d'Alba.

    d'Alba food spread
      
    Photo by Becca Wright
    A selection of dishes from d'Alba.
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