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    For adults only

    6 reasons why lemonade is better when it's boozy: Try these concoctions for adults only

    Marcy de Luna
    Aug 21, 2017 | 1:16 pm

    When summer temps are high, there's nothing better than a tall, cool glass of lemonade to sate your thirst—except for a tall, cool glass of lemonade with booze in it. You definitely won't find the citrusy drinks below at that kiddie stand down the block. Here are six adults-only lemonades to check out now. And one to try at home, too.

    Cajun Lemonade at Southern Goods
    Cozy Heights eatery Southern Goods keeps things hopping with its Cajun Lemonade, which involves vodka, dry gin liqueur, and lemon juice. Cajun seasoning and a splash of hot sauce bring the heat. The cooling, spicy flavors in this blend will have you hooked at first sip.
    632 West 19th St.; 346-980-8152

    Frozen Lemoncello at Pi Pizza
    The bar at Pi Pizza gets its right with the Frozen Lemoncello. The frosty beverage is made with lemon juice and simple syrup, and spiked with not just one but two kinds of booze: lemon vodka and Italian lemon-flavored liqueur. We'll definitely have another...and another.
    181 Heights Blvd.; 832-767-2433

    Bubbly Blonde at Hopdoddy
    Joining the menu of inventive burgers, frothy milkshakes, and ice-cold brews at Hopdoddy is the uber-refreshing Bubbly Blonde. Lemonade and orange juice combine for a citrusy one-two kick, while house-infused elderflower liqueur and sparkling wine make this a 21-and-over-only treat.
    Multiple locations.

    Rosemary Lemon Drop​ at ​Damian's Cucina Italiana
    Italian fare may be the hallmark of Damian’s in Midtown, but the Rosemary Lemon Drop​ also ranks. The stiff, juicy mix features rosemary muddled with white sugar and shaken with vodka, rosemary​-infused simple syrup, and freshly squeezed lemon juice. A lemon-sugar rim on the glass adds a sweet finishing touch.
    3011 Smith St.; 713-522-0439

    Honey Lemon Smash at Grimaldi's Pizzeria
    Grimaldi's has launched a new roster of handcrafted cocktails to go along with its coal-fired, brick-oven pizzas and calzones. We’re partial to the Honey Lemon Smash: the drink is mixed with honey syrup, lemon juice, and plenty of bourbon for a knock-out thirst-quencher that will give you reason to linger, and order seconds.
    Multiple locations.

    Equipo Milano at The Pass and Provisions
    The Pass and Provisions in Montrose offers up a killer loaded lemonade, the Equipo Milano. Inspired by the classic the Arnold Palmer, the tangy creation starts with lemon juice and simple syrup. Iced tea is subbed out for a wine-based, cardoon-flavored amaro and dry gin, and a sparkling mineral water tops it all off. “This was executed in a Tom Collins format, which is essentially boozy lemonade. The sweeter amaro and the overall tartness of the citrus come together for a really refreshing drink,” says bar manager Stuart Humphries.
    807 Taft St.; 713-628-9020

    Equipo Milano recipe
    1.5 oz Cardamaro
    .5 oz dry gin
    1 oz lemon juice
    .5 oz simple syrup
    Shake all, then top with Topo Chico.

    The bar at Pi Pizza gets its right with the Frozen Lemoncello.

    Houston, Pi Pizza, Frozen Lemoncello, August 2017
    Photo by Key Collins
    The bar at Pi Pizza gets its right with the Frozen Lemoncello.
    cocktails
    news/restaurants-bars

    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    news/restaurants-bars
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