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    For adults only

    6 reasons why lemonade is better when it's boozy: Try these concoctions for adults only

    Marcy de Luna
    Aug 21, 2017 | 1:16 pm

    When summer temps are high, there's nothing better than a tall, cool glass of lemonade to sate your thirst—except for a tall, cool glass of lemonade with booze in it. You definitely won't find the citrusy drinks below at that kiddie stand down the block. Here are six adults-only lemonades to check out now. And one to try at home, too.

    Cajun Lemonade at Southern Goods
    Cozy Heights eatery Southern Goods keeps things hopping with its Cajun Lemonade, which involves vodka, dry gin liqueur, and lemon juice. Cajun seasoning and a splash of hot sauce bring the heat. The cooling, spicy flavors in this blend will have you hooked at first sip.
    632 West 19th St.; 346-980-8152

    Frozen Lemoncello at Pi Pizza
    The bar at Pi Pizza gets its right with the Frozen Lemoncello. The frosty beverage is made with lemon juice and simple syrup, and spiked with not just one but two kinds of booze: lemon vodka and Italian lemon-flavored liqueur. We'll definitely have another...and another.
    181 Heights Blvd.; 832-767-2433

    Bubbly Blonde at Hopdoddy
    Joining the menu of inventive burgers, frothy milkshakes, and ice-cold brews at Hopdoddy is the uber-refreshing Bubbly Blonde. Lemonade and orange juice combine for a citrusy one-two kick, while house-infused elderflower liqueur and sparkling wine make this a 21-and-over-only treat.
    Multiple locations.

    Rosemary Lemon Drop​ at ​Damian's Cucina Italiana
    Italian fare may be the hallmark of Damian’s in Midtown, but the Rosemary Lemon Drop​ also ranks. The stiff, juicy mix features rosemary muddled with white sugar and shaken with vodka, rosemary​-infused simple syrup, and freshly squeezed lemon juice. A lemon-sugar rim on the glass adds a sweet finishing touch.
    3011 Smith St.; 713-522-0439

    Honey Lemon Smash at Grimaldi's Pizzeria
    Grimaldi's has launched a new roster of handcrafted cocktails to go along with its coal-fired, brick-oven pizzas and calzones. We’re partial to the Honey Lemon Smash: the drink is mixed with honey syrup, lemon juice, and plenty of bourbon for a knock-out thirst-quencher that will give you reason to linger, and order seconds.
    Multiple locations.

    Equipo Milano at The Pass and Provisions
    The Pass and Provisions in Montrose offers up a killer loaded lemonade, the Equipo Milano. Inspired by the classic the Arnold Palmer, the tangy creation starts with lemon juice and simple syrup. Iced tea is subbed out for a wine-based, cardoon-flavored amaro and dry gin, and a sparkling mineral water tops it all off. “This was executed in a Tom Collins format, which is essentially boozy lemonade. The sweeter amaro and the overall tartness of the citrus come together for a really refreshing drink,” says bar manager Stuart Humphries.
    807 Taft St.; 713-628-9020

    Equipo Milano recipe
    1.5 oz Cardamaro
    .5 oz dry gin
    1 oz lemon juice
    .5 oz simple syrup
    Shake all, then top with Topo Chico.

    The Pass and Provisions in Montrose offers up a killer loaded lemonade, the Equipo Milano.

    Houston, The Pass and Provisions, Equipo Milano lemonade, August 2017
      
    Photo by Stuart Humphries
    The Pass and Provisions in Montrose offers up a killer loaded lemonade, the Equipo Milano.
    cocktails
    news/restaurants-bars

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    New on 19th

    Creative new Heights restaurant spices up diner fare with Asian flavors

    Eric Sandler
    Apr 17, 2025 | 10:15 am
    Agnes and Sherman food spread
    Photo by Vivian Leba
    Agnes and Sherman puts an Asian spin on American diner classics.

    One of this year’s most eagerly anticipated new restaurants is ready to make its debut. Agnes and Sherman will open for dinner service beginning tonight (Thursday, April 17).

    Located in the former Alice Blue space at 250 West 19th St in the Heights, Agnes and Sherman describes itself as a diner serving Asian American comfort food. The project unites veteran Houston chef Nick Wong with business partner Lisa Lee, a first-time restaurateur with extensive experience working for technology companies such as DoorDash and Facebook. Wong is best known locally for his time as executive chef at UB Preserv, where he led the globally-inspired restaurant to being named one of Texas Monthly’s Best New Restaurants of 2018.

    Agnes and Sherman food spread
      

    Photo by Vivian Leba

    Agnes and Sherman puts an Asian spin on American diner classics.

    “As a uniquely Houston restaurant, we hope to be known as the city’s neighborhood spot that’s expanding the meaning of Americana, telling stories through food and incorporating socially responsible business practices as a way to promote equality and equity in our society,” a message on the restaurant’s website states.

    At Agnes and Sherman, Wong has created a menu of dishes that puts his spin on classic comfort fare. One example is the scallion waffle, which brings the flavors of a traditional, Chinese-style scallion pancake to the breakfast favorite and adds heat in the form of sambal butter. Chicken fried steak gets topped with gravy inspired by bo kho, a Vietnamese beef stew. Steak frites is served with fries prepared in the same manner as the salt and pepper seafood that’s a staple of Chinese cooking. Other dishes on the menu include Korean rice cakes with beef ragu, al pastor fried rice, crab rangoon, and a Chinese BBQ club sandwich made with char siu pork and ginger-scallion mayo. Burger Bodega owner Abbas Dhanani offered a sneak peek of some of the restaurant's dishes on Instagram.


    View this post on Instagram
    A post shared by Abbas Dhanani (@houstoneatz)


    General manager Pam Cantu, whose resume includes Uchi, Rosie Cannonball, and Bludorn, has created a wine list with both conventional and natural wine options that are available by the glass or bottle. Bar lead David Perez’s (Lei Low, Maven) cocktail menu infuses Asian flavors into classic drinks such as a pandan colada and a bamboo martini.

    “I’ve felt shiftless and antsy in all the places I’ve lived and worked, always having to prove my worth just to survive. So I’m happy to bring this dream to life here in Houston, a city that has welcomed me warmly since day one,” Wong writes on the restaurant’s website. “I’ve been able to find a depth of community and culture here that I’ll never find the bottom of no matter how much I dig. I hope that our little restaurant will be able to add to the identity of this city, but more importantly, I hope that it can be a home for Houstonians in the same way Houston has become a home for me.”

    Agnes and Sherman is open Thursday-Monday from 5-10 pm. Reservations are available on OpenTable.

    news-you-can-eatopeningsthe-heightschefsagnes and sherman
    news/restaurants-bars

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