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    For adults only

    6 reasons why lemonade is better when it's boozy: Try these concoctions for adults only

    Marcy de Luna
    Aug 21, 2017 | 1:16 pm

    When summer temps are high, there's nothing better than a tall, cool glass of lemonade to sate your thirst—except for a tall, cool glass of lemonade with booze in it. You definitely won't find the citrusy drinks below at that kiddie stand down the block. Here are six adults-only lemonades to check out now. And one to try at home, too.

    Cajun Lemonade at Southern Goods
    Cozy Heights eatery Southern Goods keeps things hopping with its Cajun Lemonade, which involves vodka, dry gin liqueur, and lemon juice. Cajun seasoning and a splash of hot sauce bring the heat. The cooling, spicy flavors in this blend will have you hooked at first sip.
    632 West 19th St.; 346-980-8152

    Frozen Lemoncello at Pi Pizza
    The bar at Pi Pizza gets its right with the Frozen Lemoncello. The frosty beverage is made with lemon juice and simple syrup, and spiked with not just one but two kinds of booze: lemon vodka and Italian lemon-flavored liqueur. We'll definitely have another...and another.
    181 Heights Blvd.; 832-767-2433

    Bubbly Blonde at Hopdoddy
    Joining the menu of inventive burgers, frothy milkshakes, and ice-cold brews at Hopdoddy is the uber-refreshing Bubbly Blonde. Lemonade and orange juice combine for a citrusy one-two kick, while house-infused elderflower liqueur and sparkling wine make this a 21-and-over-only treat.
    Multiple locations.

    Rosemary Lemon Drop​ at ​Damian's Cucina Italiana
    Italian fare may be the hallmark of Damian’s in Midtown, but the Rosemary Lemon Drop​ also ranks. The stiff, juicy mix features rosemary muddled with white sugar and shaken with vodka, rosemary​-infused simple syrup, and freshly squeezed lemon juice. A lemon-sugar rim on the glass adds a sweet finishing touch.
    3011 Smith St.; 713-522-0439

    Honey Lemon Smash at Grimaldi's Pizzeria
    Grimaldi's has launched a new roster of handcrafted cocktails to go along with its coal-fired, brick-oven pizzas and calzones. We’re partial to the Honey Lemon Smash: the drink is mixed with honey syrup, lemon juice, and plenty of bourbon for a knock-out thirst-quencher that will give you reason to linger, and order seconds.
    Multiple locations.

    Equipo Milano at The Pass and Provisions
    The Pass and Provisions in Montrose offers up a killer loaded lemonade, the Equipo Milano. Inspired by the classic the Arnold Palmer, the tangy creation starts with lemon juice and simple syrup. Iced tea is subbed out for a wine-based, cardoon-flavored amaro and dry gin, and a sparkling mineral water tops it all off. “This was executed in a Tom Collins format, which is essentially boozy lemonade. The sweeter amaro and the overall tartness of the citrus come together for a really refreshing drink,” says bar manager Stuart Humphries.
    807 Taft St.; 713-628-9020

    Equipo Milano recipe
    1.5 oz Cardamaro
    .5 oz dry gin
    1 oz lemon juice
    .5 oz simple syrup
    Shake all, then top with Topo Chico.

    The Pass and Provisions in Montrose offers up a killer loaded lemonade, the Equipo Milano.

    Houston, The Pass and Provisions, Equipo Milano lemonade, August 2017
    Photo by Stuart Humphries
    The Pass and Provisions in Montrose offers up a killer loaded lemonade, the Equipo Milano.
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    and the winners are...

    Prestigious Michelin Guide selects 44 Houston restaurants for 2025 edition

    Eric Sandler
    Oct 28, 2025 | 8:48 pm
    March restaurant dining room
    Photo by Julie Soefer
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    The Texas restaurant scene is once again basking in an international spotlight. The Michelin Guide has revealed its statewide selections at an invite-only ceremony held Tuesday, October 28 in Houston.

    Overall, 41 Houston restaurants are included in this year's edition of the guide. They are divided as follows:

    Michelin Star awarded to “establishments serving exceptional cuisine that’s rich in flavor, remarkably executed, and infused with the personality of a talented chef.”

    Maintaining from 2024:

    • BCN Taste & Tradition
    • Corkscrew BBQ (Spring)
    • Le Jardinier
    • March
    • Musaafer
    • Tatemó

    Bib Gourmand - Awarded to “restaurants that offer good quality food for a good value.”

    Maintaining from 2024:

    • Belly of the Beast (Spring)
    • Blood Bros. BBQ (Bellaire)
    • Casaema
    • Killen’s
    • Killen’s Barbecue
    • Mala Sichuan Bistro
    • Nam Giao
    • Nancy's Hustle
    • Nobie's
    • Pinkerton’s Barbecue
    • The Pit Room
    • Rosemeyer Bar-B-Q
    • Rosie Cannonball
    • Street to Kitchen
    • Tejas Chocolate + Barbecue (Tomball)
    • Theodore Rex
    • Truth BBQ
    New for 2025:
    • Annam
    • Chopnblok
    • Da Gama Canteen
    • Maximo
    • Papalo Taqueria

    Recommended - For quality restaurants that don’t qualify for either a Bib Gourmand or a Michelin star.

    Maintaining from 2024:

    • Baso
    • Bludorn
    • Brisket & Rice
    • Candente
    • Hidden Omakase
    • Late August
    • Pappas Bros. Steakhouse

    New for 2025:

    • Agnes and Sherman
    • Bar Bludorn
    • Credence
    • Hong King Street Food (Katy)
    • J-Bar-M Barbecue
    • Josephine's
    • Neo
    • Perseid
    • The Marigold Club

    Additionally, Elliot Wood of Credence was honored with the Michelin Service Award.

    Michelin announced its plans to launch the inaugural Texas guide in July 2024 and revealed its selections last November. In all, 30 Houston restaurants made the 2024 guide, divided into six, one-star restaurants, 17 Bib Gourmand, and seven recommended.

    Considered to be the most prestigious restaurant review authority in the world, Michelin uses five criteria to evaluate restaurants. They are: product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu.

    Michelin employs a team of anonymous inspectors to visit restaurants and assess their worthiness for the guide. The system has certain advantages — for example, anonymity helps ensure inspectors don’t receive special treatment during their visits. It also has disadvantages — neither readers nor the restaurants know when or how many times the inspectors visited before deciding on a rating.

    Earlier this month, Michelin announced its “key” ratings for hotels across America. Hotel Saint Augustine, a boutique property in Montrose, was the only Texas addition to the list of recognized hotels.

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