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    Almeda Yards Arrives

    New Midtown block promises to have it all: Coffee, beer, pizza — and hammocks

    Eric Sandler
    Aug 14, 2015 | 10:23 am

    Midtown has plenty of places to party, but the growing neighborhood still lacks places to relax. That's all set to change this fall thanks to the Axelrad Beer Garden. A project by local investors Monte Large, Adam Brackman and Jeff Kaplan, Axelrad will serve as a beer garden, bar and neighborhood gathering point.

    When the concept was first announced two years ago, it was known as the Victory Beer Garden, but the partners chose instead to name the venture after the almost 100-year old building at the intersection of West Alabama and Almeda that anchors the property. Brackman tells CultureMap that a member of the Axelrad family contacted him when she read about the project. She expressed concern that the building might be torn down, but Brackman always had an eye on preserving it.

    "There’s so much character and charm to old buildings. So much story that you just can’t replicate."

    "The fact is you can’t build a building like that anymore. Back when it was built, Alabama was only a two-lane street. One of the lanes that’s there now was their front yard," Brackman says. "There’s so much character and charm to old buildings. So much story that you just can’t replicate."

    When the woman made a visit to Houston, she toured the site with Brackman and Large. "She pointed to this corner and said ‘That’s where my crib was. I can remember watching the activity outside that window.’ Then we went to look on the door, and the mezuzah was still there from her grandparents . . . She became one of our investors. She’s a treasure trove of information about the history of what it was," he says.

    The first floor of the Axelrad building will house the bar and provide some seating that's protected from heat and rain. Interior design and branding are being handled by Gin Braverman and Evan O'Neil with gindesignsgroup (Oxheart, Camerata, The Boulevardier). "She’s really running with a lot of this," Brackman says about Braverman. "She helped pick out all the finishes and the layout."

    No plans have been decided on for the second story, but the space certainly has potential. Formerly home to apartments, Brackman thinks it could house a speakeasy style cocktail bar thanks to its various rooms that would provide for intimate seating areas.

    Signature element

    While the interior is important, the garden will be Axelrad's signature element. At 12,000 square feet, it will feature plenty of seating, a place for outdoor games and even an area of hammocks for lounging. Large says he took that idea from a similar setup at the El Cosmico campground in Marfa. "The whole vibe that we’re going for is relaxing, kind of a respite from the busyness, a place to hang out and have a good time. Hammocks we thought were a good addition to that," Large explains.

    Designed by landscape architect Jenny Janis, the garden area will feature a mix of indigenous plants as well as a water feature. A series of canopies will provide shade, and video artists will be able to display their work on the building via a projector.

    "While we invite the beer connoisseurs, it’s about the setting as much as the beer."

    Turning to the food and beverage side, Axelrad will offer 25 taps that mix local favorites with national craft options, as well as a selection of bottles and cans, but Large sees Axelrad as different from beer bars with larger selections and an enthusiast focus.

    "We don’t necessarily want to compete with other beer bars," Large says. "We are very serious about the beer. The environment though and the setting and this being a neighborhood spot is very important to us, too. While we invite the beer connoisseurs, it’s about the setting as much as the beer."

    Axelrad will feature food from neighboring restaurant Luigi's Pizzeria or trucks parked onsite. Patrons will be able to order a pizza from Luigi's to eat in the beer garden or take a beer from the bar to Luigi's. It's a highly symbiotic relationship that Brackman is particularly excited about.

    "I do think that our concept and synergy could increase their sales by 20 percent. They’re willing to stay open later, until two or three. They couldn’t be more excited," he says. "They already serve pizza and wings. We’ve loosely talked about custom pizza flavors. They’re flexible. We’ll do whatever we can to help their business."

    Almeda Yards

    That relationship also extends to Retrospect Coffee, which should also open this fall on the same block at the corner of La Branch and Alabama. Brackman says they've dubbed the block "Almeda Yards" and are planning day-long festivals, similar to the way the businesses Mid Main work together on joint events.

    Taken together, all of the components represent an ambitious plan for a part of Midtown that's still ripe for development. The project has a lot of moving pieces that all need to come together, but, given the partners success with companies like New Living and endeavors like the Houston Needs a Swimming Hole campaign, it's difficult to bet against them.

    A rendering illustrates what the finished product will look like.

    Axelrad Beer Garden Almeda Yards Rendering
    Image by Craig Garcia
    A rendering illustrates what the finished product will look like.
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    Chris Cusack explains

    Houston bar owner speaks out about surprise arrest for health code violations

    Eric Sandler
    May 11, 2026 | 3:50 pm
    Chris Cusack
    Photo by Sergio Trevino
    Chris Cusack owns two locations of Betelgeuse Betelgeuse.

    Certainly one of the most unusual interactions between a restaurant and City of Houston officials took place on Wednesday, May 6 when Betelgeuse Betelgeuse owner Chris Cusack was arrested for health code violations at his location on Washington Avenue.

    News of the arrest spread quickly across social media over the weekend. Now, Cusack is ready to tell his side of the story.

    Cusack, whose time operating restaurants in Houston goes back more than 15 years to Down House and its affiliated restaurants such as Hunky Dory and D&T Drive Inn, tells CultureMap the problem began on Monday, May 4 when a health department inspector came to Betelgeuse Betelgeuse and asked to see the restaurant’s grease trap.

    The only problem is that location has never had a grease trap. Prior to becoming Betelgeuse Betelgeuse, it was Liberty Station, a pioneering bar in Houston’s craft beer and craft cocktail scenes. In the early days, Betelgeuse served food from a food truck. More recently, it prepares its food next door at The Bell and Crane. Cusack acknowledges he didn’t share this information with the inspector.

    “Usually I’m a charmer with the health department, but I was a little defensive. She kept asking me. I said, ‘ma’am, we don’t make food here,’” he explains. “The tone wasn’t my finest moment, but there was no name calling or anything like that. She said, ‘where does the food come from?’ I said, ‘it doesn’t matter where it comes from. It’s produced in a commercial kitchen.’”

    Cusack says he knew there would be a follow up, but he was shocked when the inspector returned two days later with more colleagues from the health department, TABC inspectors, and Houston Police Department officers.

    “I got somewhere between 21 and 25 citations,” Cusack says about the return visit. He got dinged for everything from graffiti in the bathroom to a missing Harris County tax stamp on the photo booth he leases from a vendor (it has both State of Texas and City of Houston stamps, Cusack says).

    One inspector told Cusack he needed a food dealer’s permit. He showed the inspector that a food dealer’s permit had been issued for the restaurant's address under the former food truck’s LLC but not to the LLC that operates Betelgeuse Betelgeuse. Cusack says he had renewed the food truck’s permit in March, but that wasn’t good enough for the inspector. In Cusack’s telling, he was arrested for not having the permit, since it was also flagged as missing in an inspection from October 2025. He's the only person he knows who has ever been arrested for a misdemeanor violation of the health code.

    Cusack says he spent 21 hours in the Harris County Jail. When he got out, he says he was contacted by a more senior official within the Health Department. Once Cusack confirmed he owned both LLCs, he was told he could reopen. Both locations of Betelgeuse Betelgeuse have been operating normally since Friday, May 8.

    Cusack maintains he never knew about the October 2025 inspection, which is why he renewed the food dealer’s permit for the food truck’s LLC rather than applying for one under Betelgeuse Betelgeuse’s LLC. “There’s no paper trail that shows I was given this information,” he says. “I did not get the email [from the Health Department].”

    As for why things got so out of hand, Cusack theorizes he was a victim of Houston Mayor John Whitemire’s crack down on “reckless behavior” on Washington Avenue and stepped up enforcement on bars generally that led to the temporary closure of near northside cocktail bar Rabbit’s Got the Gun.

    Cusack says he’s a “huge supporter” of efforts to reduce crimes like street racing, drug dealing, and sex trafficking along Washington and in its surrounding neighborhoods. Still, he feels targeting by the city for being impolite to a health inspector.

    He plans to fight both the arrest and the citations in court. “I want the charges dropped, and I want it expunged completely from my record. That’s the first thing, and I’m going to try very hard to do it,” he says.

    “That’s going to end up costing thousands of dollars just to deal with the sheer volume,” he adds.

    CultureMap contacted Mayor Whitmire’s office. A representative said the mayor was not aware of the situation and has no comment on an open investigation.

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