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    Restaurant Names Explained

    The weird world of restaurant names: Why it's called Mr. Peeples and other inside naming secrets

    Eric Sandler
    Aug 11, 2013 | 10:32 am

    What's in a name?

    For restaurants, they can be the difference between getting people intrigued enough to come by or getting lost in the crowd. Lots of Houston restaurants are named for either their owners (Tony's), chefs (Mark's) or someone in the owner's family (Vic & Anthony's). Other restaurants, such as Churrascos or Hugo Ortega's upcoming Caracol, are named for dishes that connote the restaurant's cuisine.

    Others are more adventurous. Goro & Gun takes its name from the cult movie classic Tampopo.

    Then there are a few that are less obvious. Here's the behind the scenes naming stories of three recent restaurant openings as well as the legend behind the naming of a Houston classic.

    After all, who doesn't want to understand restaurant names better?

    Mr. Peeples Seafood + Steaks

    If there's one restaurant name people want to know about, it's Mr. Peeples, the newly opened steakhouse in Midtown with the over-the-top look. Landmark Hospitality Group owner Lucky Chopra tells CultureMap that the name is entirely made up.

    "It’s something you can’t put in a box and explain in traditional terms — and something you won’t find anywhere else."

    "It’s a name that exudes fun with a touch of formality," Chopra says. "The name is as unique as the urban chic design fantasia of the restaurant itself, intended to be memorable while stimulating one’s imagination and breaking down the walls of traditional steakhouse names.

    "Like its downtown relative Hearsay, the name is intentionally vague in order to allow the concept of Mr. Peeples to evolve without any preconceived notions. It’s something you can’t put in a box and explain in traditional terms — and something you won’t find anywhere else."

    In other words, just as the name U2 doesn't imply Bono's soaring vocals and The Edge's shimmery guitar, the name Mr. Peeples doesn't mean anything at all, and the idea is that air of mystery will both lure in diners and allow the restaurant to change over time.

    Jupiter Pizza & Waffle Co.

    Sugar Land's latest hotspot brings together craft beer, pizzas and waffles in unexpected flavor combinations, but why is it named after the largest planet in the Solar System?

    Owner Robert White, who also owns Guru Burgers and Crepes, explains: "Jupiter (the planet) in Hindi is 'Guru.' Not that we speak Hindi, but I thought that was cool. It's my 4-year-old son's favorite planet on his placemat. The wood grain in our pecan bar top and hostess stand looks exactly like Jupiter's surface. Jupiter is round like pizzas and waffles are. "Drops of Jupiter" is one of my favorite songs of all time!"

    White's, um, unusual taste in music aside, at least there's a certain logic to this one.

    Common Bond

    Award-winning pastry chef Roy Shvartzapel and his partners turned to New York City based branding firm Base Design to help them develop a name for the planned "best bakery in America" currently under construction at Westheimer and Dunlavy. Shvartzapel says that as they discussed the ideas for the cafe, he mentioned the common bond that all of the people involved in the project have for achieving their goal.

    "We all are of the belief that extraordinary cuisine can and should be available to everyone," he says. "We are united in our passion to bring an outstanding product on every level to patrons from all walks of life."

    Also, since he has worked with all of the chefs on the team before, Shvartzapel himself is the common bond that binds them together.

    Last Concert Cafe

    Hidden away in the Warehouse District, the Last Concert Cafe has been serving Mexican food since 1949. Current owner Dawn Fudge traces the restaurant's name back to founder Elena Lopez, who opened Last Concert in her backyard after her husband committed suicide and her son died in World War II.

    "Jupiter is round like pizzas and waffles are."

    Her nephew suggested the name, because "that way they could attract musicians from the Shamrock or Rice to play the last concert of the night." Fudge says that Lopez told her nephew, "Well, I'm 62 years old, so it's definitely going to be my last concert."

    As for the tradition of knocking on the unmarked door for entry, Fudge traces that to the house's even earlier history as a brothel. "That's why there's no sign," she says.

    Whether a restaurant name is rooted in a place's history or completely arbitrary, there's always a story to tell. Maybe the world of restaurant names and band names will come together.

    Coming someday to Spring Branch: A coffee shop called Strawberry Alarm Clock. Try the incense and peppermints latte. It will be spectacular.

    Landmark Hospitality Group invented the name Mr. Peeples for a variety of reasons.

    Mr. Peeples Houston sign exterior
    Photo by © D. Jones Photography Flickr
    Landmark Hospitality Group invented the name Mr. Peeples for a variety of reasons.
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    meet the tastemakers

    These 10 restaurants and pop-ups serve Houston's best sandwiches

    Eric Sandler
    Mar 9, 2026 | 4:54 pm
    Winnie's Peacemaker po boy
    Photo by Emily Jaschke
    Winnie's famous Peacemaker po' boy.

    Surely one of the most tired debates in Houston food is whether or not the city has good sandwiches. Usually, these complaints come from East Coast transplants who are disappointed by the lack of cold cut, Italian deli-style sandwiches.

    Allow us to illustrate the point with this year’s wildcard category in the 2026 CultureMap Tastemaker Awards, Best Sandwich.

    The nominees in this category demonstrate that Houston restaurants produce an endless array of banh mi, tortas, po’ boys, wraps, and, yes, one of the premier Jewish delis anywhere in the country. In addition to the old school favorites, a new crop of sandwich-obsessed pop-ups are raising the game.

    Who will win? Find out at our Tastemaker Awards ceremony April 16 at Silver Street Studios. Dine on bites from this year’s nominees, sip cocktails from our sponsors, and witness as we reveal the winners. Buy your tickets now. A limited number of Early Bird General Admission tickets remain. VIP tickets offer early entry, valet parking, and more perks. All tickets will sell out before the event, so don't wait.

    B'Tween Sandwich Co.
    After a lengthy stint as Greg Gatlin’s right hand at Gatlin’s BBQ and Gatlin’s Fins & Feathers, Wallace went out on her own with this sandwich pop-up. In addition to her familiar biscuit sandwiches, Wallace has been collaborating with other restaurants, creating a Cajun fish sandwich at fellow nominee Stuffed Belly and a butter chicken sandwich at Tastemaker Awards winner Burger Bodega. Discover Wallace’s latest creations every first and third Sunday of the month at the Rice Village farmers market.

    Bayou Butchers
    At this pop-up, chef Garrett Rice showcases his knowledge of meat. He dry ages ribeyes for Bayou Butchers’ signature Philly cheesesteak and makes his own pistachio-studden mortadella. Recently, he collaborated with chef Gabe Medina on a Spam sandwich that sold out quickly.

    Cali Sandwich & Pho
    For more than 30 years, this Midtown restaurant has been serving classic Vietnamese fare to Houstonians who appreciate a good deal on a tasty meal. The signature barbecue pork banh mi is always popular, as are the shredded chicken and steamed BBQ pork. While the days of $2 sandwiches may be over, Cali still offers a very satisfying lunch that only costs about $5.

    Craft Pita
    Diners may think of this Lebanese restaurant as primarily a bowl concept, but chef-owner Raffi Nasr knows a thing or two about sandwiches. Last year, he jumped on the viral chicken Caesar wrap with his own spin that used Craft Pita’s rotisserie chicken and its garlicky toum. More recently, he s introduced a crispy shawarma with a griddled pita and chicken skin for extra crunch.

    Kenny & Ziggy's
    Houstonians of all creeds flock to this Jewish deli for sandwiches that range from classics — such as corned beef and pastrami that are cured and smoked in-house — to more over-the-top creations like the Luck Be a Latke (brisket served between two potato pancakes) and the mammoth Zellagabetsky, an eight-layer, $116 sandwich that will best even the heartiest appetites. K&Z’s hot sandwiches, including an open-faced turkey with gravy, a Philly cheesesteak, and a classic French dip, are similarly can’t-miss.

    Local Foods
    With five Houston-area locations and two Austin outposts, this restaurant is among Houston’s most successful sandwich purveyors. Standouts include the “Crunchy” Chicken with its nut crumble and buttermilk ranch; the Gulf Seafood with its mixture of shrimp and crab that’s kicked up with green goddess dressing; and the Truffled Egg on a chewy pretzel bun. Vegetable sides sourced from area farms ensure the restaurant lives up to its name.

    Stuffed Belly
    Masterchef winner and James Beard Award finalist Christine Ha shares her love of sandwiches at this fast casual spot in Spring Branch. While Ha has built her reputation by making Vietnamese dishes, Stuffed Belly leans more traditionally American with options such as a patty melt, tuna salad, egg salad, and a grilled cheese. Specials, like this month’s Fish N Chips that gets added crunch from crushed kettle chips, ensure regulars always have something new to try.

    Thien An Sandwiches
    Like Cali Sandwich, this restaurant has built a devoted following for its affordable banh mi. The restaurant serves all the usual fillings, with the dac biet combo with pate among the standouts. Save room for the signature banh xeo, a crispy rice crepe stuffed with pork, shrimp, and bean sprouts.

    Winnie's
    This Midtown bar and restaurant would have earned a nomination solely for its definitive shrimp po’ boy, an overstuffed sandwich on bread from New Orleans’ iconic Leidenheimer Baking Company. Of course, the restaurant goes far beyond that with essentials like the Fried Chicken Crunch Wrap Supreme (made with Cool Ranch Doritos, of course) and weekly specials from the ever-restless mind of co-owner Graham Laborde. Top tier cocktails and some of Houston’s best wings only enhance Winnie’s appeal.

    Yuma
    This pop-up, which will soon open its first brick-and-mortar location on Washington Avenue, has built its reputation by blending Cuban and Brazilian flavors. Its menu includes a classic Cuban sandwich, the Sampa Gallo chicken sandwich, and the A Caipira, a Brazilian take on a cheesesteak. Yuma also creates sandwiches inspired by other cultures, such as the Vietnamese-style El Penny Cubano Banh Mi — made with mojo pork and ham that’s topped with Gruyere, garlic aioli, pate, pickled carrots, daikon, cilantro, and jalapeno.

    ----

    The Tastemaker Awards ceremony is sponsored in Houston by Maker's Mark, Culinary Khancepts, NTX LVL Event, Shutto and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

    Winnie's Peacemaker po boy
    Photo by Emily Jaschke

    Winnie's famous Peacemaker po' boy.

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