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    Foodie News

    Snub city? National magazine's Top 50 restaurant list only includes one Houston spot

    Eric Sandler
    Aug 8, 2013 | 11:07 am

    Bon Appetit editor Andrew Knowlton has named The Pass & Provisions as one of 50 nominees for his list of America's 10 Best New Restaurants. Knowlton cites the way the dual-concept, one roof space allows chef/owners Seth Siegel-Gardner and Terrence Gallivan "to flex their culinary muscles in a variety of ways." The nominees are compiled from restaurants that have opened between June 2012 and June 2013.

    In addition to their separate menus, high-concept , multi-course tastings at The Pass and whimsical takes on classic pizzas and pastas (and more) at Provisions, the two spaces have completely distinct looks. The Pass is calm, with white walls, carpeted floors and a low key soundtrack. Provisions sports wood paneling from a basketball court on its walls, indie rock on the sound system and paper menus that also serve as placemats.

    Last year, Knowlton named three Houston restaurants to his Top 50 new restaurants: Oxheart, Uchi and Underbelly. Ultimately, Oxheart ranked eighth on the final list. Next year's Top 10 debuts August 14. Hopefully, Houston can score back-to-back Top 10 spots.

    Elsewhere, Dallas earned two spots for John Tesar's Spoon and modern seasonal restaurant FT33. Austin earned three nominations for modern Thai restaurant Sway, ramen spot Tatsu-ya and fancy pants restaurant Jeffrey's.

    Terrence Gallivan, left, and Seth Siegel-Gardner in the kitchen

    The Pass and Provisions Houston restaurant chefs, Terrence Gallivan and Seth Siegel-Gardner in kitchen
    Photo by Ralph Smith The Pass & Provisions/Facebook
    Terrence Gallivan, left, and Seth Siegel-Gardner in the kitchen
    unspecified
    news/restaurants-bars

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    la dolce vita

    Posh Houston hotel serves up Italian twist on afternoon tea service

    Eric Sandler
    Oct 2, 2025 | 12:30 pm
    Hotel Granduca afternoon tea
    Photo by Brian Kennedy
    Remi serves tea every Friday, Saturday, and Sunday.

    Uptown Park’s European-inspired hotel has resumed tea service. Remi, the restaurant at the Hotel Granduca, is now serving tea every Friday, Saturday, and Sunday from 12-2 pm.

    Afternoon tea had been a staple of Alba Ristorante, which closed when the hotel underwent renovations last year. Chef Maurizio Ferrarese has updated the offering for Remi, the hotel’s new restaurant that opened in March.

    “We offer afternoon tea to celebrate hospitality and tradition,” Ferrarese tells CultureMap. “It complements our Italian-inspired cuisine by bringing elegance and refinement to the experience, in the same way we approach every dish. For me, afternoon tea is about slowing down and savoring. At Granduca, it becomes an extension of our cucina; elegant, seasonal, and crafted with the same care I give to a perfect risotto.”

    Similar to an English-style tea service, the Granduca’s Italian-inspired spin features a mix of sweet and savory bites, including:

    • Roasted mushroom profiterole puff with goat cheese and black truffles
    • Creamy egg salad on whole grain bread
    • Prosciutto de Parma puff pastry crisp with lemon ricotta
    • Desserts: Coffee tiramisu, lemon curd tart with fresh raspberry, ricotta and pistachio cannolo, and more.

    “Our tea has an Italian soul; seasonal flavors, artisanal pastries, mascarpone spread to replace the english clotted cream and savory bites inspired by Alba, Piedmont, and northern Italian region,” Ferrarese explains. “You taste Piedmont in the ‘Tanulla Praline,’ the in-house intake of the Ferrero Rocher truffle in our Kids menu; Alba in the hazelnut pastries, and the warmth of true hospitality in every detail, including our Italian Inspired cocktails. It’s not just tea, it’s la dolce vita, served on a tray.”

    Speaking of cocktails, diners can supplement their tea with sips such as the Langhe Bloom, described as “a floral ode to Piedmont,” and the Nebbiolo Negroni.

    Prices are as follows:

    • Frizzante d’Alba ($79): Includes one glass of prosecco
    • Champagne e Tea ($89): Includes one glass of champagne
    • Apertivo e Tea ($89): Includes one signature cocktail
    • Tea Reale ($98): Includes one caviar bite and one glass of champagne
    • Little Truffle Hunters Tea ($39): Includes a special kid-friendly menu for children 8 and under

    Reservations are available via OpenTable.

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