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    Time for brunch

    Best new brunches: 8 restaurants that make the weekend special

    Marcy de Luna
    Jul 20, 2017 | 12:00 pm

    If there's a better time than brunch to celebrate the end of a long week, we don't know about it. Think about it: You can kick back, catch up with friends, and linger over refreshing cocktails. Add one of the new game-changing weekend breakfasts below to that list, and you've got a winning combination. Read on for eight restaurants that know how to do brunch right.

    Provisions
    Montrose’s Provisions, which shares a roof with sibling restaurant, The Pass, puts its stamp on brunch with inventive offerings from suckling pig with braised greens, two eggs sunny side up, and barbecue bearnaise to a trio of baked egg dishes: meatball, tomato, pickled peppers, and provolone; spinach, mushroom, and Parmesan; and rabbit, peas, carrots, and creme fraiche. Bonus: Brunch hours end just as happy hour begins. Go the distance. (Saturday; 11 am-2:30 pm)
    807 Taft St.; 713-628-9020

    Osso and Kristalla
    Contemporary Italian trattoria Osso and Kristalla doles out house-made pastries and breakfast pizzas in the morning alongside hearty dishes such as blueberry-bacon waffles and eggs Pomodoro, a duo of poached hen eggs and marinara on crispy bread. Chill over cool sips like frozen limoncello, Bellinis, and mimosas by the carafe.(Saturday-Sunday; 11 am-2 pm)
    1515 Texas Ave.; 713-221-6666

    FM Kitchen and Bar
    The brunch time double-meat burger at casual eatery FM Kitchen and Bar, topped with a fried egg, American cheese, and bacon, gets an added hit of deliciousness from a house-made sauce mixed with ketchup, mustard, mayonnaise, pickles, and a secret blend of spices. And when the morning menu also features items like brisket tacos and pork pozole, a six-minute egg served with pineapple salsa verde, radish slaw, avocado, and tomato, and live music, that’s an absolute yes. (Sunday; 11 am-3 pm)
    1112 Shepherd Dr.; 832-804-6006

    State of Grace
    The kitchen at State of Grace cooks up Gulf Coast fare with Asian and Tex-Mex twists for flavorful combinations that seem as if they've always belonged together, including kimchi and fried eggs with curried fried rice, and pork belly and steak ’n’ eggs with refried beans, cotija cheese, and bacon fat tortillas. (Sunday; 10 am-3 pm)
    3258 Westheimer Rd.; 832-942-5080

    B&B Butchers
    While B&B Butchers offers brunch every weekend, the Washington Ave. steakhouse puts on a special Brunch Society soiree that kicks the tempo into warp speed. The revelry on the second-floor patio involves DJ-spun beats, cocktails aplenty, bottle service, and decadent fare, from coconut-crusted French toast stuffed with strawberry cream cheese and to the crazy-good Carpet Bagger Burger with thick-cut bacon, blue cheese dressing, crumbled blue cheese, Cajun-fried oysters, and house-made hot sauce. (Regular brunch is Saturday-Sunday from 11 am-3 pm; Brunch Society is July 22, September 9, September 30, and October 28 from 11 am-5 pm)
    1814 Washington Ave.; 713-862-1814

    Fusion Taco - The Heights
    A sprawling late-morning meal at Fusion Taco in The Heights features creative spins on the house specialty, tacos, as in eggs Benedict with pork belly, fried egg, and house-made hollandaise, and panko-fried avocado and egg with black beans, grape tomato, cabbage slaw, goat cheese, and Mexican creme, all served on either a house-made tortilla or fluffy naan. Oh, and there are also cocktails by the glass or pitcher, from mimosas to margaritas. Cheers! (Saturday from 11 am-11 pm; Sunday from 11 am-9 pm)
    4706 N. Main; 713-422-2992

    Cafe Azur
    Cafe Azur in Montrose presents an ever-rotating roster of French eats, and the list of midday options is no exception. You can't go wrong with the duck confit in orange sauce with eggs and fingerling potatoes or the croque-monsieur with béchamel sauce and French fries. But save room for the crepe Suzette with ice cream for dessert. (Sunday; 11 am-4 pm)
    4315 Montrose Blvd.; 713-524-0070

    Frank’s Americana
    Hit up River Oaks gem Frank’s Americana during brunch and pair your cocktails (think: rum brunch punch and classics like the Corpse Reviver) with sticky buns, avocado toast, crab cake Benedict, eternal southern favorite biscuits and gravy, and the likes. (Sunday; 11 am-3:30 pm)
    3736 Westheimer Rd.; 713-572-8600

    A sprawling late-morning meal at Fusion Taco in The Heights features creative spins on the house specialty, tacos.

    Houston, new brunches, July 2017, Fusion Taco, Huevos Rancheros
      
    Photo by Dragana Harris
    A sprawling late-morning meal at Fusion Taco in The Heights features creative spins on the house specialty, tacos.
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    news/restaurants-bars
    series/where-to-eat-houston

    ps, we're closed

    Houston's most pretty-in-pink restaurant quietly closes in Upper Kirby

    Eric Sandler
    May 12, 2025 | 12:16 pm
    Postscript restaurant interior
    Photo by Jenn Duncan
    You'll see a lot of pink at PostScript.

    PostScript, Upper Kirby’ posh pink restaurant, has quietly closed, CultureMap has learned.

    Although the restaurant is still accepting reservations on OpenTable — and is, as of this article’s publication, listed as open on both Yelp and Google — reports circulated on social media this weekend that it had abruptly canceled diners’ Mother’s Day reservations. In addition, its dining room in the Shops at Arrive mixed-use development has been emptied of furniture.

    PostScript opened with considerable fanfare in February 2024. Owners Veeral Rathod and Obi Ibeto, brought their experiences as partners in the Dallas-based GAP Hospitality to the project, which operates establishments such as XOXO Dining Room, Lyla, and Drai’s Dallas. Particularly inspired by XOXO Dining Room, they created an ode to pink that included pink exterior and interior walls, a pink quartz bar, and a pink grand piano. “Push for Champagne” buttons added to the lively spirit.

    Chef Bryan Caswell created the menu. Best known for his pioneering Gulf Coast seafood restaurant Reef that closed in 2019, Caswell’s menu included fried chicken with hummus, oysters three ways (raw, roasted, and fried), a sushi roll, and the double smoked pork chop that was a Reef staple. A doughnut topped with caviar became a customer favorite.

    Since Caswell was only consulting on the project, he left a couple of months after opening. Latuli, Caswell’s new Gulf Coast-inspired restaurant in the Memorial area, is expected to open soon.

    CultureMap has reached out to PostScript via email, phone, and Instagram message for comment on the decision to close the restaurant. We will update this article if they reply.

    PostScript’s closure follows that of Cru, which ended a 13-year run in December 2024. On the other hand, Kira, a sushi hand roll concept from Houston’s Comma Hospitality that’s also located in the development, is thriving, having earned the No. 4 spot on Texas Monthly’s list of the state’s best new restaurants. The development is also home to beloved Indian restaurant Pondicheri, an outpost of the steakhouse chain Eddie V’s, and top tier Houston shopping destination Tootsie’s.

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