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    Foodie News

    Food Network Star is opening a new Houston restaurant — and bringing Guy Fieri along to party

    Tyler Rudick
    Jul 12, 2013 | 7:02 am

    Food Network Star runner-up Susie Jimenez is trading the Rocky Mountain air for the Houston humidity as construction continues on Trenza — her forthcoming West Ave restaurant that will bring together Indian and Latin American cuisine.

    "I'm excited about becoming a part-time Houston resident," the 32-year-old Aspen chef tells CultureMap over the phone during a quick lunch break at soon-to-be-neighbor Pondicheri. "I've been coming here on business for about a year now and I've absolutely fallen for the city."

    "Aspen doesn't get it in a lot of ways. Houston, though, has this great economy and all of these friendly foodies ready for new ideas."

    Though based in Colorado for the last decade, Jimenez says the strong Space City food scene was a major draw for her to launch her first restaurant.

    "Aspen doesn't get it in a lot of ways," she laughs. "Houston, though, has this great economy and all of these friendly foodies ready for new ideas. I decided to just take a chance."

    Trenza is set to open in September with an all-star launch party which Jimenez hopes will include Food Network celebs like Guy Fieri. She notes that Fieri is a friend and invited, but he isn't 100-percent certain his schedule will allow him to attend yet.

    Jimenez already has sketched out an intriguing preliminary menu for her new restaurant, featuring dishes like chicken tikka masala enchiladas and sopes with lamb vindaloo.

    "My family is from Mexico, so I grew up cooking very traditional Mexican food with my grandmother and mother," she says. "But when I finished culinary school, I started incorporating flavors and techniques from around the world into these dishes. There's actually more in common than you'd realize.

    "In India, there's curry. In Mexico, there's mole. It's really the same concept just with different flavors."

    A California native who grew up traveling the West Coast harvesting routes with her family, Jimenez says the restaurant marks a major personal milestone in her life and career.

    "I came from picking cherries and worked my butt off for other people my entire life. Now I'm working for myself and feel like the sky's the limit. Why stop now, right?"

    Trenza is slated to open in mid-September with a launch party featuring some famous Food Network faces (think frosted tips).

    Trenza logo
    Trenza Facebook
    Trenza is slated to open in mid-September with a launch party featuring some famous Food Network faces (think frosted tips).
    unspecified
    news/restaurants-bars

    recess time

    New Houston restaurant's supervised playground will give parents a break

    Eric Sandler
    Oct 22, 2025 | 5:04 pm
    Recess restaurant playground interior rendering
    Courtesy of Recess
    Recess will give kids a place to play.

    A family-friendly bar, restaurant, and playground is starting to take shape where River Oaks meets Montrose. When it opens in early 2026, Recess will offer a number of amenities designed to appeal to busy families.

    Recess restaurant playground interior rendering

    Courtesy of Recess

    Recess will give kids a place to play.

    Located in a former bank building at 1500 Waugh Dr., Recess is a 12,500-square-foot, two-story venue that’s designed for parents and kids. At its heart is a supervised play area created by Houston design firm Rootlab that will allow kids to romp in a creative, colorful environment. Since the play area will be supervised by Recess’ staff (described in press materials as “highly trained caregivers”), parents are free to have a bite to eat and sip a drink in the facility’s second-story restaurant. Recess’ owners portray the concept as a win-win that gives kids a break from screen time while allowing adults to have a little break from the responsibilities of childcare.

    “As parents, we know how hard it can be to find balance — to stay connected to your spouse, your friends, or even just yourself while raising young kids,” co-founder Jonathan Davy said in a statement. “Recess was born from that everyday reality. We wanted to create a space that makes that truly possible — a secure environment where kids can play freely while adults can genuinely breathe for a minute without feeling like they’re on duty.”

    Recess will offer families a range of price points, including hourly rates, multi-visit packages, and long term memberships. Towards that end, it will soon offer a limited number of “Founder Memberships” that come with perks such as priority reservations and early booking for private events.

    Details on the food and drink offerings have yet to be finalized, but Recess promises its adult-oriented spaces will match the quality of its playground. Towards that end, the owners have retained hospitality consultant Scott Sulma to develop that aspect of its offerings. Prior to going out on his own, Sulma worked as the general manager of Tony’s and as the area director for Baltimore-based Atlas Restaurant Group’s Houston operations (Loch Bar, Azumi, Marmo).

    “Recess is about reclaiming family time — making it easier, more joyful and more meaningful,” added co-founder Paul Rice “Our goal from the start was to take the stress out of family outings and give parents a chance to unwind and be present.”

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