Over the past couple of years, CorkScrew BBQ in Spring has emerged as one of the Houston area's most highly-regarded barbecue joints, earning a spot in CultureMap's list of Houston's 10 best list and a highly coveted spot on the Texas Monthlytop 50. Of course, with fame comes crowds, and, despite a couple of expansions, Corkscrew routinely sells out of food by 2 p.m.
Now owners Will and Nichole Buckman are stepping things up with another expansion. In order to install the new pit and spend some time with their children, CorkScrew announced on Facebook last night that it will close from Aug. 3 to Aug. 25.
In an interview with TMBBQ, Buckman predicts that the new smoker will allow him a break from his current schedule of monitoring the pit from 5:00 p.m. to 5:00 a.m. ""With the new Oyler pit, it should get better," Buckman explains. "They say it can run for fourteen hours unassisted, but I don’t really trust those numbers. We’ll see. Maybe I’ll be able to get some sleep at night."
Thankfully, CorkScrew will return Aug. 26 with a newly installed, freshly seasoned pit. Hopefully, the newly expanded capacity will allow for later sell-outs and pre-sales. After all, more barbecue of CorkScrew's quality is always a good thing.