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    Tubing and Dining

    4 Hill Country hot spots to eat and drink after floating the river

    Kaitlin Steinberg
    Jul 6, 2017 | 9:00 am

    Summer is here, and that means it’s high time to find yourself a tube and float down one of the Hill Country’s lovely rivers. If you’re a seasoned practitioner of this most Texan of pastimes, you probably have a favorite spot to enjoy the cool, clear water of the Guadalupe or Comal rivers, but what about after the float? Where do you go to quench your thirst or satisfy the hunger you worked up fighting the occasional rapid?

    From the Horseshoe to Landa Park and from River Road to downtown Gruene, we know the best places to refuel after a long day on the river. Here’s where you should stop to drink and dine on your next float trip.

    The Horseshoe: Rockin’ Roadrunner
    People love tubing the Horseshoe because it provides so many options for the length and difficulty of your float, but because it isn’t in the middle of a bustling town like New Braunfels or San Marcos, finding good grub can be difficult. Thankfully, Rockin’ Roadrunner is just down FM 306 from the end of the Horseshoe.

    The small cafe doesn’t look like much from the outside, but venture in, and you’ll be met with the smells of home-cooked Vietnamese cuisine, as well as less exotic fare like burgers and barbecued chicken. Stop by on the weekend for traditional American breakfasts (think waffles and omelets) or branch out a little and try the best things on the menu, the pho and the “roadrunner’s nest.” The husband-and-wife duo who own the place (he’s American, she’s Vietnamese) prepare everything to order, except the pho, which cooks over a period of days to achieve the ultimate umami flavor. Both dishes make great use of the fresh herbs and bean sprouts grown in the owners’ garden. While hot soup or fried noodles might not sound ideal after being out in the hot sun, they are almost guaranteed to ward off your inevitable Shiner-induced hangovers.

    12444 FM 306, Canyon Lake. 830-964-2341.

    River Road: Lone Star Float House
    This stretch of campgrounds and icehouses along the Guadalupe River might offer ample opportunities for floating and drinking, but if you get hungry, the nearby options are scarce. You could backtrack into Sattler or wait until New Braunfels, or you could hit up Lone Star Float House, right in the middle of it all.

    If you order only one thing there, make it a burger. The patties are huge, spilling out of the buns, and they’re reminiscent of good, old-fashioned Texas roadside burgers — the kind that are thin and slightly charred but still bursting with flavor. The extensive sandwich list, offering everything from juicy pulled pork to a slightly healthier turkey wrap, is also guaranteed to fuel another several hours of floating the river. The tubing joint also has tasty side dishes, salads, and tacos that are on the lighter side and an extensive porch on which to enjoy them for when you’re too full of beer and contentment to deal with heartier fare.

    7430 River Rd., New Braunfels. 830-907-3866.

    New Braunfels: Pat’s Place
    With numerous options for tubing and dining, downtown New Braunfels can seem like an embarrassment of riches. How to choose? If you aren’t quite ready to abandon the river and venture into town, head a short distance over to a New Braunfels institution. Opened in 1977, Pat’s Place has been serving locals and tourists alike for 40 years, and it’s easy to see why. There’s an extensive menu with everything from burgers to spaghetti to enchiladas, and the chips and queso are some of the best around.

    Though many have raved about the Pat’s Place burgers, the catfish platter offers the best bang for your buck, as it’s served with fries, hush puppies and slaw, in addition to several strips of crisp and flaky fried catfish and multiple dipping sauces. Order the catfish po’boy for a brief mental vacation to New Orleans, or slip into a food coma with the chicken fried chicken platter. Visitors should note that parking can be troublesome, though, so if you’re stopping by for lunch, your best bet is to walk over from the river. You’ll want to burn those extra calories to make room for the Mississippi mud pie anyway.

    202 S. Union Ave., New Braunfels. 830-625-9070.

    Gruene: Gristmill
    Just around the corner from quaint downtown Gruene and away from the crowds of New Braunfels, you’ll find Rockin’ R River Rides and the Gruene River Company, both excellent spots to dip in the river for a float. If you get in at Gruene and float down to New Braunfels, take a shuttle back to the small town for lunch at the Gristmill, another Hill Country institution that’s been open for the last 40 years.

    With a large patio able to accommodate large groups of outdoor adventurers, the rustic country atmosphere and massive menu will please even the most exhausted tubers. The food here is slightly more upscale than at previously mentioned spots, but the prices are kept relatively low. Though most tubers will probably gravitate toward the juicy steaks, burgers ,or towers of onion rings, the salads here are some of the best around. Get the best of both worlds (meat and veggies) with the beef tenderloin salad, and don’t forget a side of the Gristmill’s award-winning tortilla soup.

    1287 Gruene Rd., New Braunfels. 830-625-0684.

    Pat's Place is a New Braunfels staple.

    Pat's Place
    Photo by Kaitlin Steinberg
    Pat's Place is a New Braunfels staple.
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    wine guy on the road

    Chris Shepherd wines and dines at a city that reminds him of Houston

    Chris Shepherd
    Aug 6, 2026 | 12:45 pm
    Al Ameer restaurant Dearborn
    Photo by Chris Shepherd
    Al Ameer won an America's Classic Award from the James Beard Foundation.

    Recently, I tagged along with my wife Lindsey to Detroit for a Southern Smoke industry lunch. I don’t work for the foundation, but I love any opportunity as a co-founder to meet with industry folks and share our resources (emergency relief funding and no-cost mental health care for people in the food and beverage industry) with them.

    What we found in the Motor City, though, was so much more than we ever imagined. Detroit absolutely blew us away.

    From the moment we arrived, we knew this place was special. We checked into the Detroit Foundation Hotel, housed inside the city’s landmark Fire Department headquarters built in 1929. The building served as headquarters until 2013 before being beautifully transformed into a hotel in 2017, and they preserved so much of its history.

    Our room had originally been the office of the Fire Commissioner’s secretary with soaring ceilings, dark wood walls, and details that made you feel connected to the building’s past. Downstairs, The Apparatus Room buzzes from morning until night. The original white tile walls remain, the massive windows where fire trucks once rolled out flood the room with light, and the bar pulls you in the second you walk through the door.

    The wine list is thoughtful with producers like Matthiasson, Ashes & Diamonds, and Lingua Franca, while the cocktail program is outstanding. More importantly, the bartenders were some of the best I’ve been around in a long time. Knowledgeable, welcoming, and genuinely excited about what they do. That’s something we kept finding everywhere we went.

    Dinner that first night was at Ladder 4 wine bar, another beautifully restored firehouse built in 1910. They took their time bringing the building back to life, and we could feel it. The wine program is incredibly well thought out, and the food celebrates the farms surrounding Detroit with dishes that are seasonal, fun, and full of personality.

    We ate tomatoes with stone fruit and ricotta salata; chicken Milanese parm with tomato, fior di latte, and pickled chilies; and then a dish that completely stole my heart: drive-thru hash browns topped with caviar and sour cream. We paired it with a bottle of Hubert Lignier Morey-Saint-Denis, and the evening just kept getting better.

    The biggest surprise was learning that the person guiding us through the wine list was actually the executive chef. His understanding of how food and wine belong together came through in every recommendation. You could feel the soul of the restaurant inside those old white tile walls and next to the original brass fire pole. Call it a wine bar, call it a restaurant — I just call it awesome.

    The next afternoon we headed over to Dearborn, because we absolutely had to visit Al Ameer. Home to one of the largest Muslim communities in America, Dearborn has an incredible food culture, and Al Ameer has been at the center of it since 1989. After earning the James Beard America’s Classic Award in 2016, it has become one of those places everyone should experience.

    Fresh pita hit the table nonstop alongside hummus, baba ghanoush, kibbeh, fattoush, and a spread of salads before we dug into mixed grills loaded with chicken and beef shawarma, kabobs, and kofta. We finished everything with fresh juices, sat back in our chairs, and just smiled. What a lunch.

    That night friends took us to Alpino, a restaurant inspired by the Alpine regions of France, Switzerland, Germany and Italy. Tell me the last time you started dinner with bubbling cheese fondue, bread, apples, potatoes and pickles alongside a bottle of Austrian Riesling…yeah, I thought so. It’s been too long. We followed that with strangolapreti tossed in spring herb butter, ricotta agnolotti with English peas, Wiener schnitzel with morels, house-made sausages and German Pinot Noir. That’s my kind of dinner.

    The following day we gathered at Leña for our Southern Smoke event, sharing a beautiful lunch and talking about taking care of the people who take care of all of us every day. Afterward, we walked over to Lafayette Coney Island, because you can’t come to Detroit without eating one of the city’s iconic hot dogs. Sitting next to its longtime rival American Coney Island, the story of the Keros brothers and their neighboring restaurants is as much a part of Detroit history as the hot dogs themselves. Sometimes you just have to eat a little history.

    Our final dinner was at SheWolf Pastificio & Bar. If you love pasta, this place belongs on your list immediately. They mill their own flour, make every pasta fresh daily, and devote an entire room to nothing but pasta production. It’s obsessive in the best possible way.

    Al Ameer restaurant Dearborn

    Photo by Chris Shepherd

    Al Ameer won an America's Classic Award from the James Beard Foundation.

    We started with an incredible panzanella of local tomatoes, charred focaccia, fermented corn and sheep’s milk ricotta before diving into a beautiful rigatoni amatriciana, sweet corn and ricotta-filled francobolli with pesto Genovese and popcorn, plus an off-menu duck confit pasta finished with Calabrian chile crunch. A bottle of 2017 Cascina Luisin Barbaresco tied everything together and reminded me once again why great food and great wine will always make each other better.

    What I’ll remember most isn’t just the food. It’s the people. Detroit is filled with chefs, farmers, sommeliers, bartenders, and restaurateurs who genuinely believe that lifting each other up is better than competing against one another. Their wine lists are deep, the bars are full of incredible spirits and amari, local farms are celebrated everywhere, and everyone seems invested in making the city better together.

    Sound familiar? It’s exactly what has made Houston one of the greatest food cities in America. Should Detroit be on your dining bucket list? Hell yes. It’s on mine now, and with a quick two-and-a-half-hour nonstop flight from Houston, I’ll happily be back.

    ----

    Want Chris' recommendations for other cities? Ask him by emailing chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014 and an Impact Award in 2026. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $16 million to hospitality workers in crisis through its Emergency Relief Fund.

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