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    Ascension Comes to Houston

    Acclaimed Dallas coffee shop with friendly Australian vibe picks first Houston location

    Eric Sandler
    Jun 19, 2017 | 10:00 am

    A popular Dallas coffee shop has set its sights on Houston. Ascension, an upscale cafe known for its high-quality brews and full food menu, has signed on to be the first announced restaurant tenant at Braun Enterprises’ Heights Waterworks development.

    Since opening in 2012, Ascension has expanded to three locations in Dallas. The cafe serves a farm-to-table inspired menu of breakfast, lunch, and dinner, as well as coffee made with beans it sources and roasts itself. Owner Russell Hayward, a native Australian, tells CultureMap that he’s had his eye on Houston for a few years.

    “I’ve been talking to people in Houston for four years now that want me to bring Ascension down there, more so than any city in Texas,” Hayward says. “I’ve made 10 trips down there talking to people and looking at difference places.”

    He settled on Heights Waterworks, a two-acre parcel at the northeast corner of 19th Street and Nicholson that until recently belonged to the City of Houston. Slated to be home to at least four restaurants, the property has three mid-century buildings; Braun will add a 5,000 square foot building to the site, which will also feature 12,000 square feet of green space. Elizabeth Herman and Jack Gosnell with CBRE represented the tenant.

    “Braun Enterprises is thrilled to be working with Russell and Ascension,” leasing director Zach Wolf tells CultureMap. “His passion for coffee and concept of elevating the everyday American café experience is what sold us . . . Ascension’s patio will back up to the Heights Hike and Bike Trail which will be great for patrons of the Heights.”

    “What we look for at Ascension is a unique type of site. We look for sites that have lots of patio space, plenty of light, and interesting environments,” Hayward says. “The buildings really caught me in terms of their beauty and condition . . . The park idea, I thought that was fantastic. We want to be a part of that, because it’s going to look really cool: a unique environment, something cool, something different.”

    In addition to seeking out unusual spaces, Ascension sets itself apart with its service, which takes its inspiration from the coffee shops patronized in Australia. Customers have the choice of walking up to the counter and getting something to go, sitting down and getting full service, or ordering at the counter and then finding a seat. While Hayward notes that Ascension is “a coffee shop first and foremost,” its flexible food menu and full liquor license give it an all-day utility that transcends the term.

    “We allow the customer to determine how they want to use us at any time of day,” Hayward says. “It’s very easy, very simple, very Australian, almost European in the way we serve people. We work with our people to ensure we’re a very friendly place to be.”

    Hayward says he realizes Houston’s coffee scene is strong and cites shops like Blacksmith and Southside Espresso as places he thinks are already doing an excellent job. Ascension will give residents of The Heights another option to established businesses like Boomtown and Antidote.

    “I’m so excited to come to Houston,” Hayward says. “I’m a Sydney boy. I miss being close to water. It’s got that humidity like we have in Sydney.”

    If it’s humidity Hayward craves, he’ll definitely get his fair share when Ascension makes it Houston debut. The project’s current timeline has it on pace to open in June or July of 2018, just in time for the hottest part of the summer.

    Ascensions makes its debut in June or July of 2018.

    Heights Waterworks rendering
    Courtesy of Braun Enterprises
    Ascensions makes its debut in June or July of 2018.
    the-heightscoffeenews-you-can-eatopenings
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


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    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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