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    Bar Bleu

    Striking Bar Bleu delivers sophisticated dance party, sexy vibe to Rice Village

    Marcy de Luna
    Jun 17, 2016 | 11:54 am

    The wait is over for sexy new lounge concept Bar Bleu, located in the Southampton neighborhood near Rice Village. Coming off the heels of a rockin’ VIP preview party, the boutique all-in-one bar, nightclub and private event venue makes its debut this weekend, but the official “Red, White and Bleu” launch party is slotted for July 1.

    Offerings at Bar Bleu will include signature blue cocktails and DJ-spun tunes. Here’s the inside scoop on what to expect.

    While there's no shortage of clubs in Houston, Bar Bleu manages to stand out from the pack. Drawing from their backgrounds in homebuilding and fashion, respectively, owners Adam Kliebert and Kellie Letsos have created a super-sleek spot with Instagram-worthy interiors, plus 1,250 square-feet of patio and a large parking lot. The renovations are all part of a $1 million revamp of the space, formerly occupied by Hudson Lounge.

    Apropos to it’s name, Bar Bleu, with 6,500 square feet of party space and a capacity of 500, boasts vivid blue accents throughout including plush sofas, luxe fabrics and warm incandescent lighting. Polished lacquered blue walls pop against white ceilings, and large glass swinging doors connect three rooms, making the space uniform.

    Front doors lead to a large central room featuring a towering, central custom-built mirrored DJ booth. Hit the 12x20’ LED-lit dance floor and let your inner diva out to up-tempo dance beats from old favorites to current hits, spun by a rotating roster of DJ’s.

    Two separate rooms to either side feature full-service bars, private VIP areas and plenty of seating via sofas and tables where you can mingle over drinks.

    The featured menu will showcase a solid list of spirits and beers. Ten well-made, all-blue specialty cocktails will include the Glorita, the house take on a blue margarita, and the Bleu Mojito stirred with rum, blue Curaçao, mint, lime and simple syrup, and topped with Sprite. Highrollers can reserve prime seating and bottle service.

    There's more to come from Kliebert and Letsos. Construction at the 12,000 square-foot property adjacent to Bar Bleu is already underway for an upscale sports bar, with a capacity of up to 1,500, slotted to open later this year. (Super Bowl 2017 bash, anyone?)

    Bar Bleu, located at 2506 Robinhood St., will be open Thursdays through Saturdays from 9 p.m. to 2 a.m., with Happy Hour and food service coming soon.

    The sleek spot boasts Instagram-worthy interiors.

    Houston, First Look at Bar Bleu, June 2016, side room
    Photo by Quy Tran
    The sleek spot boasts Instagram-worthy interiors.
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    return of the mack

    Houston restaurateur steps up with massive River Oaks-area steakhouse

    Eric Sandler
    May 15, 2026 | 4:32 pm
    Mack Allen's restaurant rendering
    Courtesy of Mack Allen's
    A rendering previews the Champagne Room, one of three private dining spaces.

    A massive new steakhouse is coming to the River Oaks area this summer. Meet Mack Allen’s, a new project from Rouxpour owner Mack McDonald that’s scheduled to open in July.

    While McDonald is primarily known for his casual dining concepts, Mack Allen’s is a step up in terms of design, experience, and quality. To bring the vision to life, McDonald has assembled a team of hospitality veterans, including executive chef Carlos Andrade (The Rouxpour. Brennan’s of Houston, etc.) and general manager Shaun Stockton (Turner’s, Vic & Anthony’s, etc.).

    Located in the 5POP office tower at 4400 Post Oak Pkwy, Mack Allen’s will occupy 16,000 square feet on the 28-story building’s first floor. Led by Montgomery Roth Architecture & Interior Design, the space has been divided into a main dining room, a fully landscaped patio with fire and water features, and three private dining rooms

    • The Boardroom, designed for business meetings with full A/V capabilities
    • The Champagne Room, designed for luncheons, bridal showers, and other celebrations
    • The Estate Room, a 60-seat room with its own bar.

    Once seated, customers will dine on a menu created by Andrade and regional chef Manuel “Manny” Viveros. It includes prime beef, raw and chargrilled oysters, sushi, seafood, and luxury add-ons such as caviar and truffles. More information about specific dishes and preparations will be shared closer to opening.

    “At Mack Allen’s we’ll embrace a guest-first philosophy of always saying yes — yes to anything we can do to make our guests feel welcome and valued,” Stockton said in a statement. “This isn’t just about exceptional food. It’s about creating a place where hospitality leads everything and guests feel a true sense of belonging.”

    Mack Allen's restaurant rendering

    Courtesy of Mack Allen's

    A rendering previews the Champagne Room, one of three private dining spaces.

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