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    Frenchy's on the Move

    Iconic fried chicken restaurant snags new location as historic church expands

    Eric Sandler
    Jun 2, 2017 | 11:27 am

    One of Houston's favorite places for fried chicken will be relocating in 2018. Frenchy's Chicken and Wheeler Avenue Baptist Church have announced that the restaurant's original location on Scott Street will move to a new nearby site to allow the church to expand. The announcement confirms news of the plans that first circulated last year.

    “We agreed to support each other once both of us were ready to expand, and we’re sticking to our promise,” said Frenchy's owner Percy “King” Creuzot in a statement. “We are ecstatic for Rev. Cosby and the Wheeler congregation as they are for us and our Frenchy’s family. As a part of our mission, we’re going to continue to provide that same classic, Creole flavor, but now, we’ll be in a comfortable, more modernized, family setting still within the same Scott Street area.”

    The new Frenchy's location will be situated directly across the street from the University of Houston's TDECU Stadium, about 2-1/2 blocks from the current location.

    Unlike the bare bones current spot, the new Frenchy's will feature a more elaborate interior and exterior while still preserving the restaurant's iconic Creole-style fried chicken and sides like red beans, dirty rice, and collard greens. Construction is slated to begin in late 2017 or early 2018, and the restaurant's plan is to keep the current location open until the new one is ready, according to a representative.

    “Our congregation is deeply rooted in service to humanity, and we are overjoyed to know our expansion will help serve the greater community,” added Wheeler senior pastor Rev. Dr. Marcus D. Cosby. “Our friends at Frenchy’s will be able to serve their customers in a more spacious capacity, and we can continue to express our faith and extend hope to others in our new sanctuary and Christian Education Complex.”

    The church, which was founded in 1962, and its pastor emeritus, the Rev. Bill Lawson, were instrumental in leading the fight to end segregation in Houston. It now has a congreation of 16,000 members.

    Frenchy’s owner, Percy “King” Creuzot, and Wheeler’s senior pastor, Rev. Dr. Marcus D. Cosby.

    Frenchy's Wheeler Ave new location
    Courtesy photo
    Frenchy’s owner, Percy “King” Creuzot, and Wheeler’s senior pastor, Rev. Dr. Marcus D. Cosby.
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    news/restaurants-bars

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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