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    Mealtime solution

    Fresh food truck rolls out hassle-free home delivery service for Houstonians

    Holly Beretto
    May 24, 2019 | 9:15 am

    Residents in The Heights and the Museum District might be familiar with Grit Grocery’s truck, which regularly delivers organic, locally sourced products on the weekends. But the feedback they have had from customers was that they needed more. And so they delivered — literally.

    “Delivery now allows us to serve all of Houston,” says co-founder Dustin Windham.

    Grit Grocery’s hook for Houstonians has always been its combination of fresh ingredients, sourced, Windham says, from about a hundred-mile radius of the city whenever possible, and its ready-to-make meal kits that consist of meats and produce.

    In launching the delivery service, Grit Grocery wanted to keep the fresh-and-local part of the business, and add a few other differentiators to distinguish it from meal kit services or other grocery delivery: Grit Grocery curates every item it offers and customers don’t need to sign up for a subscription.

    Curated meals to go
    “You can get your groceries from Instacart or HEB, but there’s no curation,” Windham says. “You’re selecting that list. We’re curating and creating meal bundles so you can quickly solve a meal solution problem, but you can also buy a la carte.”

    Meal bundles might include selections like snapper and couscous with greens for a quick midweek dinner, or shrimp and grits with Brazos Valley Gouda cheese that can be a brunch highlight. Peaches, poblano peppers, pre-cut beets, and rainbow chard are among the extensive produce list, while Liberty Provisions ground beef and Three Sister Farms smoked pork sausage are among the options for meats and seafood.

    The offers change daily, based on what’s available from Grit Grocery’s providers. Grit Grocery also offers same-day service; orders placed before 4 pm will be delivered the same day between 6 pm and 9 pm, and any over that’s over $30 gets delivered for free.

    Beer and wine, too
    “It’s really the best of the best,” co-founder Emily Jaschke says. “And the beauty of it is that we are delivery local products. So that saves the consumer from going out to the butcher or driving out to the farm, going to the baker, going to the wine shop.”

    Grit Grocery also offers wine and beer. They’re offering beer from Eureka Heights, Saint Arnold and 8th Wonder, and wine from Perdernales Cellars in Fredericksburg — as well as a selection of organic and biodynamic wines from further afield.

    Grit Grocery also encourages its customers to share their cooking experiences on social media. While the company does send recipes for its products, it loves it when people put their own creative spin on it. Maybe one person grilled the pork chops, while someone else made an easy, spicy marinade. Naturally, those tweaks are easily found on Grit Grocery's Instagram under #gritinspo.

    “Flexibility is the key to how we’re different,” says Windham. “And we love that we’ve received a lot of feedback about what we’re doing, and we’ve had a lot of interest.”

    ---

    Over Memorial Day weekend, Grit Grocery is offering a Memorial Day Delivery Party that will serve six people. The bundle includes burgers with all the fixings, a farm fresh salad, a six-pack of 8th Wonder Dome Faux’m and two can of House wine. And while the operation’s truck will not be at its usual Museum District and Heights locations over the weekend, delivery is offered Saturday, Sunday, and Monday.

    (CultureMap readers can use the discount code grittycity20 to save 20 percent.)

    All goods are locally sourced.

    Grit Grocery home delivery Houston
      
    Photo by Emily Jaschke
    All goods are locally sourced.
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    so hot right now

    Why pork chops are suddenly trendy at Houston's hottest restaurants

    Brianna Griff
    Apr 30, 2025 | 12:20 pm
    truth bbq pork chop houston
    TRUTH BBQ
    The Cornmeal-Crusted Pork Chop at Truth BBQ is brined in sweet tea for 72 hours before being cold-smoked, battered, and deep fried.

    This may be presumptuous, but pork chops just might be the meat of the year for 2025.

    The cut is popping up on menus all over Houston, leaving us to wonder: what’s making this part of the pig so appealing again?

    This isn’t your mom’s dry, Shake 'n Bake pork chops served with a pile of boiled green beans. Rather, Houston chefs are transforming the once-humble cut into something worth seeking out.

    Travis McShane, chef and owner of Ostia, says pork is getting a glow-up, with American-raised pork now rivaling the quality found in countries like Spain. He credits the rise in demand to changing perceptions.

    “For years, pork was kinda seen as a lesser or cheaper item. I think this was because older health recommendations painted pork as unhealthy and recommended it to be cooked well done,” he said. “Thank goodness that has all changed, and people understand you can eat pork closer to a medium cook temperature.”

    Truth BBQ offers pork as a lighter, more budget-friendly alternative for diners looking to mix up their usual order. While restaurants like Snows BBQ feature pork steaks, owner and pitmaster Leonard Botello IV wanted something a little different for his Washington Ave. restaurant.

    “We had a lot of fun working with our team on different pork cuts and how we could prepare them to create something a little more unique to us,” says Botello. “It’s a great add-on to a platter or stand-alone option because it’s one chop — just enough.”

    The Cornmeal-Crusted Pork Chop at Truth is a center-cut, bone-in Duroc chop, available for lunch and dinner from Friday through Sunday. It’s brined in sweet tea for 72 hours, then cold-smoked, battered in cornmeal, and deep-fried. The chop is served with a Carolina-style sweet pepper relish, adding a punchy finish to the deep-fried crust.

    The consensus across restaurants is that brining is key. Soaking pork chops in salt water helps lock in moisture, tenderize the meat, and infuse flavor throughout.

    At Ostia, the pork is brined for at least two hours before it’s fully dried out to either grill or fry. The Pork Milanese is inspired by both the simple, bright flavor combinations of Italy’s Milanese and the crispy, panko breading of Japanese Tonkatsu. Another rendition of the pork chop is fried with oyster aioli and celery.

    “The umami of oysters, anchovies, seaweed is a beautiful combination with the rich nutty fat of pork!” McShane said.

    At Milton’s, Executive Chef Kent Domas added the aptly named Pork Chop ($95) to offer an alternative to the trattoria's signature chicken parm and veal parm. Brined and then grilled in a wood-burning oven, the simple, but flavorful, pork chop can be shared between two or more diners and is served with glazed cipollini onions.

    Michelin Bib Gourmand Belly of the Beast in Spring serves up a 16-ounce Berkshire pork chop alongside fregola (a nutty, couscous-like pasta), artichokes, apricots, and a hint of harissa for some heat. Tangy lemon jus ties it all together.

    The Sakura Farms Pork Chop at Baso has been a fan favorite since the Basque-influenced restaurant opened in December 2023. The chop is grilled over the restaurant’s live fire hearth, before it’s topped with a rich pork jowl sauce, dusted with dried local chamomile powder, and served with a slice of Meyer lemon. Chefs and 2025 CultureMap Tastemaker Award Rising Star Chef of the Year winners Jacques Varon and Max Lappe recommend pairing the dish with a glass of Rosé on a hot Houston day.

    At Credence near Memorial City Mall, the team created the Pork Rib Chop Schnitzel as an ode to Texas’ culinary roots. The schnitzel is both a nod to Eastern European immigrants who brought the recipe to Texas in the mid-1850s and to the Germans who introduced Mexico to Wiener Schnitzel in the late 1800s.

    The ranch-inspired establishment’s heritage-breed pork is pounded thin on the bone, brined, breaded, and then fried until crispy, before it’s finished with a caper brown butter sauce.

    Of course, one Houston restaurant has been championing pork chops for more than 40 years. Perry’s Steakhouse will celebrate its 1979 opening this Friday, May 2 with a throwback deal: a lunch-sized portion of its famous pork chop for just 79 cents. It’s served on a cast-iron plate with whipped potatoes, applesauce, and bread.

    truth bbq pork chop houston
      

    TRUTH BBQ

    The Cornmeal-Crusted Pork Chop at Truth BBQ is brined in sweet tea for 72 hours before being cold-smoked, battered, and deep fried.

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