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    What's Eric Eating Episode 241

    Meet the couple behind the top-50-in-Texas BBQ joint in Spring, plus the hottest food news

    CultureMap Staff
    May 19, 2022 | 12:38 pm
    A replica neon sign illuminates the room.
    A replica neon sign illuminates the room.
    Photo by Jenn Duncan

    On this week's episode of "What's Eric Eating," Nichole and Will Buckman join CultureMap food editor Eric Sandler to discuss CorkScrew BBQ. Texas Monthly named their restaurant in Old Town Spring to its list of the state's 50 best barbecue joints.

    Sandler uses Will Buckman's recent collaboration dinner with Tris chef-owner Austin Simmons as a jumping off point for their conversation. The pitmaster acknowledges that, yes, he and the chef have discussed the possibility of working together in the future, but the couple wants to wait until their children graduate from high school before opening another restaurant.

    From there, the conversation moves to CorkScrew's status within the barbecue world. In 2017, Texas Monthly rated it one of the state's 10 best barbecue restaurants, but it moved to the unranked portion of the top 50 in 2021.

    "It hurts you ego a little bit. It's, like, what did I do wrong," Will Buckman says. "When you look at the big picture and barbecue as a whole and all the great places and all the great talent the state holds, we're very fortunate to be considered on the list . . . It's still a good feeling."

    Listen to the full interview for more anecdotes from the couple, including why they're always at the restaurant and what's the most under-appreciated item on the CorkScrew menu.

    Prior to the interview, Sandler and co-host Mary Clarkson discuss the news of their week. Their topics include: Loro opening a second location near Rice Village; Refuge, Bobby Heugel's new cocktail bar next to Anvil; and sushi restaurant Hando's plans to come to open in Spring Branch.

    In the restaurants of the week segment, Sandler and Clarkson share first impressions of Hamsa, the new modern Israeli restaurant from the owners of Doris Metropolitan. They conclude the segment by raving about Cafe Louie, the new all-day concept in the East End.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Saturday at 1 pm on ESPN 97.5.

    CorkScrew remains one of Houston's top barbecue joints.

    CorkScrew BBQ Spring full tray
    Photo by Eric Sandler
    CorkScrew remains one of Houston's top barbecue joints.
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    new neighborhood bar

    Exclusive: New pub flies into familiar Montrose space with NY-style pizza

    Eric Sandler
    Oct 10, 2025 | 5:37 pm
    Exclusive: New pub flies into familiar Montrose space with NY-style pizza
    Exclusive: New pub flies into familiar Montrose space with NY-style pizza
    Exclusive: New pub flies into familiar Montrose space with NY-style pizza

    A Galleria-area Irish pub has claimed a prime Montrose space for its second location. Ducky’s Pizza and Tavern is now operating in a quiet, soft opening phase in the former Riel space at 1927 Fairview Street.

    It’s the latest project from veteran Houston restaurateur Michael Collins, who owns the original Ducky McSweeney’s Irish Pub near the Galleria, as well as Sushi on Post Oak and Midtown sushi staple The Fish.

    “We’ve been after that building for a couple of years and knew Ducky’s would be a good fit for the neighborhood,” Collins tells CultureMap.

    From his perspective, Ducky’s blend of a casual, sports bar atmosphere with well made pizza should appeal to area residents looking for a place to gather to watch a game or blow off some steam after work. By serving food until 1:30 am, he also hopes to draw in workers from Montrose’s numerous restaurants and bars.

    “Those guys at Riel did a great job. They had a fantastic run,” Collins says. “It was time for a change in the neighborhood. I think all of Houston is just looking for somewhere casual to hang out.”

    Completing their work in just 35 days after Riel’s closure in August, Collins and his team have made the space their own with some simple cosmetic changes, starting with new exterior signage. Inside, patrons will notice the new TVs on the walls to follow all of the night’s games. One of the other additions is Ducky’s use of classic Houston blue-and-white subway tiles that spell out “I (heart symbol) Montrose.” At the far end of the restaurant, diners will find a couple of dart boards for a little friendly competition. Collins also added some additional air conditioning units to help keep the interior temps down.

    Ducky's Pizza Tavern

    Photo by Eric Sandler

    Ducky's Pizza Tavern is now open in Montrose.

    At the heart of the menu are Ducky’s New York-style pizzas, which are baked in a deck-style pizza oven that’s been installed at the bar. Customers have a range of options, starting with traditional pies like pepperoni, the Montrose (prosciutto and arugula with a balsamic glaze), meat lovers, a simple vodka sauce with basil, and a classic Hawaiian. On the more adventurous side, consider the H-Town, made with brisket, blackened shrimp, jalapenos, and Alfredo sauce, or the Al Pastor, topped with pork, pineapple, onion, cilantro, and salsa verde ranch. All of Ducky’s pizzas are available in a shareable, 14-inch size or a personal nano. Gluten free dough is also available.

    Patrons may supplement their pizzas with shareable bites such as meatballs, chicken wings, crab rangoon cheesy toast, spinach bacon dip, or nachos. Sandwiches, including a cheeseburger, salads, and house made carrot cake round out the menu.

    On the cocktail side, look for riffs on classics such as the apple-flavored Ciderita or the Basic Witch, an espresso martini topped with egg white foam. Collins says he’s stocking a more premium selection of wine and liquor than the original location near the Galleria, since that what Montrose residents expect from their bars.

    “It’s an affluent neighborhood,” he says. “We want to give people what they expect.”

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