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    spring patio fun

    10 best new Houston patios for drinking and dining al fresco this spring

    Megha Tejpal
    May 8, 2019 | 1:00 pm
    Heights Bier Garten patio
    Hang out at Heights Bier Garten.
    Heights Bier Garten Facebook

    As the season warms, Houston’s outdoor dining and drinking scene is heating up. Before the sweaty, mosquito-ridden months set in, locals look to flock to new spots offering the perfect patio experience, to savor a bite or a cocktail.

    Here, then, is a brief look at some of the city’s best new patios and what makes each so special.

    77 Degrees
    Come for the views and stay for the food at this towering rooftop bar and restaurant in Midtown. The open-air space, situated atop Jack & Ginger’s Irish Pub, is spread out over two levels, allowing guests to take in the sights and sounds of the city at every turn. Here, festive cocktails and items like the Hot Cheeto-topped El Loco pineapple bowl are Insta-worthy, no doubt, but the menu also boasts heartier finds like sweet and spicy tenders and the pastor taco plate.

    BB Lemon
    There is nothing sour to be said about this new restaurant and bar by Benjamin Berg located directly across B&B Butchers. A narrow bar leads to a New York coffee-shop style dining area in the back, and an open-air space offering views of the tented courtyard allows bartenders to serve patio guests and bar patrons at the same time. Brunch is a lively time to dine in the courtyard, and so is the new happy hour, available Mondays through Fridays, appropriately coined “Lemon Hour.”

    Betsy’s at Evelyn Park
    This Bellaire-hideaway offers all of the picnic-in-the-park vibes with its charming location at Evelyn’s Park. Ordering is made simple at a kiosk on the property, and guests have the option to dine inside a quaint yellow house where bottles of wine and pastry cases are prominently displayed, or on the sprawling lawn with lush views of the surrounding neighborhood. Park-friendly eats include grain bowls, salads and pizzas, and activations like live music and Movies on the Lawn will have you lingering in the park with your peeps.

    Decatur Bar & Pop-up Factory
    This brand new concept which will rotate its chef-in-residence as time goes on, boasts a sprawling patio bedecked with string lights on which to enjoy the current offerings. In its inaugural phase, former Chopped champ chef Evelyn Garcia of Kin Concepts has launched a menu of sweet and savory offerings including brisket curry with herb salad and rose-berry glazed chai tea donuts, so pull up a picnic table and stay awhile.

    Fig & Olive Rosé Terrace
    Snap while you sip at Fig & Olive’s new, ultra-Instagrammable rosé terrace. With the restaurant located inside the Galleria, its patio spills out into the mall’s lot facing Westheimer Rd. offering guests, chic Uptown city views while they dine and drink. Pops of pastel from the patio furniture and a neon sign which appropriately reads “Rosé all day” in bright pink cursive lettering will surely pep up the next pic you post on the ‘gram.

    Heights Bier Garten
    This expansive Heights restaurant and bar can be a full on patio party on the weekends, with guests crowding two covered bars on each side and picnic tables in the central, open-air seating area in the middle. The menu lists booze on booze — from wines by the glass and bottle to dark and bold beers. Under the culinary direction of chef Brandon Silva, the food menu is given equal attention, with selections including the veggie-friendly cauliflower in Madras curry and heaping burgers and sammys.

    The Rice Box River Oaks
    Take in the sights and sounds of River Oaks while dining on the buzzy patio at the newest Rice Box location on Shepherd Dr. With a one-of-a-kind exterior splashed with colorful art, the covered patio serves as a neat place to enjoy traditional Chinese-American comfort eats like kung pao chicken and steamy chow fun noodles. Dine after dusk, and experience the funky outdoor space illuminated in neon lights.

    The Roastery
    Houston’s hip new coffee concept, The Roastery, recently unveiled its flagship location attached to H-E-B in Briargrove, and with it, a lively outdoor patio complete with lawn games and a live music stage. The shaded space bedecked with flat screen TVs, serves as an ideal destination to kick back with a cup of joe — crafted with beans roasted onsite — or a cocktail, and a music-centric mural by artist Anat Ronen offers a hint of the many evenings of entertainment which are soon to come.

    Tropicales Café y Comida
    At this vacay-inspired eatery and bar by David Buhrer (Blacksmith, Morningstar), guests are welcome to let their worries melt away while enjoying offerings from a single menu available throughout the day… because there are no rules on vacation. Whether it’s 8 am or 8 pm, a meal may consist of chorizo breakfast tacos, a hearty Cuban sandwich or skirt steak fajitas with all the trimmings. And, what’s a vacation without your pup? Dining on the dog-friendly patio shaded with over-sized umbrellas will make you feel miles from home.

    Upstairs
    Hungry’s has long been a Rice Village staple for families to enjoy weekend brunch and relaxed dinners, but now with the addition of Upstairs at Hungry’s, a 21-and-up lounge and bar located on the second level, guests can kick back with cocktails and more in a festive atmosphere. The covered patio boasting loungey couch seating and bar highs, overlooks the first floor restaurant while offering pristine views of the Village. And, staying true to Hungry’s, the menu combines boozy beverages with casual eats like house-made hummus, wood stone pizzas, and vegan grain bowls.

    Skyline views at 77 Degrees.

    77 Degrees Houston patio drinks
    77 Degrees/Facebook
    Skyline views at 77 Degrees.
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    where to eat on Thanksgiving

    Thanksgiving procrastinators: Reservations remain at these Houston restaurants

    Eric Sandler
    Nov 24, 2025 | 4:44 pm
    Leo's River Oaks Thanksgiving spread
    Courtesy of Culinary Khancepts
    Dine on a three-course meal at Leo's River Oaks.

    Houstonians who still don’t have plans for where they’re eating on Thanksgiving, which will be observed this Thursday, November 27, need not worry. With more and more Houston restaurants open for the holiday, procrastinators still have plenty of choices available.

    This roundup includes some fine dining options with prix fixe menus, a couple of decadent buffets, and a few lower priced, a la carte options, including one that can be picked up from a drive-thru. All of the establishments listed below had reservations available as of Monday, November 24, but that will change as Thanksgiving approaches.

    Leo's River Oaks Thanksgiving spread

    Courtesy of Culinary Khancepts

    Dine on a three-course meal at Leo's River Oaks.

    Note that this guide focuses on restaurants serving a version of traditional Thanksgiving fare. Dozens of restaurants in Chinatown and other Asian-focused districts will also be open — and busy — on Thursday.

    Amrina
    Put a masala-spiced spin on Thanksgiving with this restaurant’s five-course, $95 menu. Choices include pumpkin-spiced pani puri, Mulligatawny velouté with turkey kofta, and turkey kebab. Entree choices — including roasted turkey breast, filet mignon, and tiger prawns — are matched with family-style sides such as mashed potatoes, cranberry chutney, and spinach and corn casserole. Pumpkin mascarpone cheese mousse leads the three dessert options.

    Bar Bludorn
    The Memorial tavern is serving a three-course, $75 menu that begins with starter choices such as oysters, steak tartare, endive salad, and squash soup. Entree selections include roast turkey, steak frites, and branzino, all of which can be paired with sides such as pommes puree, cranberries, and stuffing. Finish with one of three dessert selections.

    Chardon
    Visit this French restaurant in the Thompson Hotel for a three-course, family-style Thanksgiving meal. Priced at $75 per adult and $25 for kids five and above, it includes shareable portions of cornbread, deviled eggs, chestnut and celeriac soup, fennel and apple salad, and smoked duck and cranberry terrine. For the entree course, diners will share herb-roasted turkey, turkey leg cassoulet, and beef cheek bourguignon paired with traditional sides. For dessert, the restaurant will serve apple tart, maple profiteroles, and chocolate and hazelnut cake.

    Cleburne Cafeteria
    For those looking for a more affordable option, this Houston favorite will be open for both dine-in and to-go from from 11 am-8 pm with a full range of starters, sides, entrees, and desserts. Keep in mind that lines may be long.

    Fielding’s River Oaks
    The European-inspired restaurant will supplement its usual menu with Thanksgiving add-ons such as grilled turkey breast with garlic confit and sage gravy, orange cranberry chutney, brown butter sweet potato mash, and green bean casserole ($49), as well as Peking duck breast ($46), pumpkin spice parker house rolls ($18), and apple cinnamon crisp ($17).

    Himalaya
    On Thanksgiving, chef-owner Kaiser Lashkari adds masala-spiced turkey and dressing to his extensive menu of Indo-Pak fare. Remember, the restaurant is BYOB, so plan accordingly.

    Juliet Steakhouse & Fine Dining
    The Galleria-area restaurant will serve a Thanksgiving buffet from 12-9 pm. Priced at $59.95 for adults and $29.95 for kids, it includes a carving station with turkey, salmon, and filet mignon as well as sides such as mashed potatoes, green casserole, mac & cheese, and more. Additional items include lobster bisque, Caesar salad, and desserts.

    King Ranch Texas Kitchen
    The Galleria-area restaurant’s Thanksgiving Day buffet ($59 per adult, $25 per child), includes a carving station with turkey, ham, prime rib, and brisket, as well as spinach dip, Caesar salad, deviled eggs, King Ranch chicken empanadas, shrimp cocktail, and an extensive selection of sides and desserts.

    King Steak
    The recently-opened Galleria-area restaurant will serve a four-course, $70 Thanksgiving menu. The family-style meal includes shared appetizers including vegetable “charcuterie,” deviled eggs, and cornbread. Entree options include turkey, ham, and tenderloin ($10 supplement) paired with sides that include mashed potatoes, dressing, green bean casserole, candied yams, roasted carrots, Brussels sprouts, and cranberry sauce. Finish with pumpkin pie and pecan pie.

    Kitchen Rumors
    The eclectic, Indian-inspired eatery is serving a four-course, $65 menu. Begin with dishes such as lobster dumplings, crispy kale and wasabi peas, and blue cheese chicken kebab. Entree choices include turkey breast, filet mignon, shrimp and pumpkin stir fry, and two vegetarian options, all of which are paired with family-style sides such as mashed potatoes, cranberry chutney, garbanzo beans, and garlic naan. The meal concludes with either pumpkin halwa pie or chocolate cremeux.

    Leo’s River Oaks
    Winner of the Best New Restaurant in the 2025 CultureMap Tastemaker Awards, the restaurant will serve a three-course menu that begins with lobster bisque or kale salad. Choose turkey ($75) or chateaubriand ($85) for an entree, both of which are paired with family-style sides that include pomme puree, brown butter green beans, butternut squash stuffing, cranberry sauce, and a parker house roll. Dessert is pumpkin pie.

    Navy Blue
    The Rice Village seafood restaurant is offering a three-course, $85 menu (children 10 and under, two courses for $55). Starter choices include shrimp cocktail, Caesar salad, seafood gumbo, or crab cake. For an entree, select turkey roulade with sweet potato and stuffing, hanger steak with bone marrow herb butter, branzino, seared scallops, or tagliatelle with mushrooms, plus optional sides. The meal ends with one of four desserts.

    Pappas Bar-B-Q
    Get a Thanksgiving plate with turkey, ham, and sides for $21.95. Served from 9 am-6 pm, it’s the only meal on this list that can be picked up at a drive-thru. The restaurant will also be serving its full menu, which means people can pick up brisket, ribs, or pecan pie to supplement their Thanksgiving table.

    Perseid
    This French-inspired restaurant at the Hotel Saint Augustine will serve a three-course, $85 menu. Starter choices includes chicory salad, sunchoke soup, duck terrine, and hiramasa crudo. Go traditional with turkey roulade or mix things up with mushroom risotto, hanger steak, or salmon. Dessert choices include pumpkin pie and maple cake.

    Saltgrass Steak House
    The family-friendly restaurant will serve a Thanksgiving plate that includes roast turkey breast, dressing, gravy, garlic mashed potatoes, green bean casserole, cranberry sauce, and choice of salad or soup for $23.99.

    Willie G’s
    This seafood restaurant next to the Post Oak Hotel will serve an expansive Thanksgiving buffet that’s priced at $69 for adults and $29 for children. Expect a full spread of traditional Thanksgiving fare such as turkey, honey-roasted ham, stuffing, candied yams, and green bean casserole. In addition, diners will have access to a raw bar with oysters, smoked salmon, peel & eat shrimp, deviled egg, and spicy tuna rolls. Breads, pastries, and a couple of kid-specific dishes round out the offerings.

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