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    Diners on the Move

    Three 24-hour restaurant faves add new locations outside the loop

    Eric Sandler
    May 5, 2017 | 2:51 pm

    For a city of its size, Houston has relatively few places that serve food 24 hours a day, seven days a week. New York may be the city that never sleeps, but Houston is like a Gremlin — bad things happen when you feed us after midnight (apparently).

    However, the few places that are open 24-hours become beloved local institutions that are celebrated for their restorative powers, especially after a night of imbibing. Stop by a place like House of Pies after a night out to discover a cross section of the city — all colors, creeds, ages, and nationalities — united by eggs over easy and lots of black coffee.

    Given their status, it should come as no surprise that three of the city's most popular late night spots — House of Pies, Katz's Deli and Bar, and Dot Coffee Shop — are expanding outside the loop. After all, people in the suburbs (or driving back from a run to casinos in Louisiana) need sustenance at all hours, too.

    Of the three, the first to open is Houston's third House of Pies. Located in south Houston at 11311 Fuqua Street, the restaurant serves all the familiar classics — including a surprisingly good French dip and the signature Bayou Goo pie. The interior features an upside pie lighting fixture. Since it's still in its soft opening, the restaurant currently closes at midnight, but full time operation is coming soon.

    Next, Katz's will open its second Houston-area location in The Woodlands by converting the Katz's Express at 19075 I-45 North into a full restaurant. The establishment will celebrate the switcheroo by cutting the locks off the doors during a special ceremony on May 12. Expect full service and the full menu of items, including Texas pecan hummus with whipped feta, oversized sandwiches, and the signature cheesecake milkshake.

    If all goes well, the company plans to open four to six more location across the Houston area, owner Barry Katz said in a statement.

    Finally, Pappas Restaurants is converting its shuttered steakhouse Pappas Meat Co. at 12010 East Freeway into a second location of its iconic diner, Dot Coffee Shop. Although the famously media-shy company has yet to respond to CultureMap's request for comment about its plans (a projected opening day would be helpful), signage on the building advertises the change.

    Since the restaurant is currently hiring, the opening can't be too far away. Hopefully, 24-hour service, retro charm, and the daily meat and three plates remain intact from the original.

    A look inside the new House of Pies on Fuqua.

    House of Pies Fuqua interior
    House of Pies/Facebook
    A look inside the new House of Pies on Fuqua.
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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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