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    #MayThe4th

    These seven Star Wars-inspired cocktails can awaken the Force in you

    Marcy de Luna
    May 2, 2017 | 2:18 pm

    Before annual fandom holiday Star Wars Day hits on Thursday (May 4), you'll want to get into the right frame of mind. And what better way to do it than by imbibing a Star Wars-inspired cocktail? Here are seven thirst-quenchers inspired by the epic movie series that can be sipped at two Houston hotspots.

    May the 4th be with you.

    Han Shot First at Milano Bar
    Milano Bar at CityCentre pays tribute to Star Wars with several themed cocktails, available now through Thursday (May 4), including the Han Shot First made with whiskey, French herbal liqueur, and Italian herbal liqueur. It’s presented in a smokin' snifter glass, a cool reminder of Han Solo frozen in carbonite in Star Wars V: The Empire Strikes Back.

    “It’s a sensory experience while addressing a point of contention in Star Wars lore. The smoke creates an amazing aromatic bouquet that compliments the herbal and slightly citrus flavor profile of the cocktail,” bar manager Brandon Hernandez tells CultureMap of his creation.

    The roster of special drinks also includes the Tosche Station, named for the desert bar in the world of Tatooine in Star Wars: Episode IV, mixed with bourbon, bitters, grapefruit juice, basil, and fresh honey, and the ​Nerf Herder, an homage to the caretakers of the fictional cattle-like animals, blended with mezcal, bitter orange Italian aperitif, French herbal liqueur, and lemon juice.

    Obi Wan Negroni at Nobie’s
    The force is strong at Montrose eatery Nobie’s, where bartenders are offering up some out of this galaxy creations, available on Thursday. Fit for a Jedi master, the Obi Wan Negroni is made with mezcal, an aperitif, pineapple shrub, and bitters, served with ice in a low ball glass.

    Declare your allegiance to the Light or Dark Side, choosing between tiki drinks, the alluring Rebel Pilot, stirred with pineapple aged rum, fresh lime juice, bitter orange liqueur, spiced-citrusy-sweet syrup, bitters, and Absinthe, and the sinfully-good Imperial Pilot, featuring rum, fresh lime juice, bitter orange liqueur, a pecan-orgeat shrub, fernet liqueur, and bitters.

    Or skip straight to the Yoda's Ghost, a house spin on a Green Zombie cocktail mixed with the standard ingredients of rum and citrus, plus new twists: Absinthe, herb-infused simple syrup, and cinnamon. All three drinks are delivered in mugs that resemble characters from the mega-hit films. “We started with names, and then built the cocktails around them,” says bar manager Sarah Troxell.

    Obi Wan Negroni recipe:
    1.5 oz Del Maguey Vida Mezcal
    .75 oz Campari
    .5 oz Sarah's Shrubs Pineapple Shrub
    .5 oz Amargo Angostura

    Stir all and strain into a glass with fresh ice. Garnish with orange peel.

    The Han Shot First at Bar Milano is served in a smoking snifter glass.

    Houston, Star Wars-Inspired cocktails, May 2017, Hans Solo, Bar Milano
    Courtesy photo
    The Han Shot First at Bar Milano is served in a smoking snifter glass.
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    news/restaurants-bars

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    Let's a-go-go tacos

    Houston taqueria opens 2 new locations with cocktails by Anvil owner

    Eric Sandler
    Jan 29, 2026 | 12:09 pm
    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez
    Photo by Dylan McEwan
    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

    Residents of the Heights and Briargrove have a new options for tacos and margaritas. Tacos A Go Go has opened new locations in both neighborhoods.

    Located in the former Lola Neighborhood Diner (1102 Yale St.) and Killen’s STQ (2231 S. Voss Rd.), the two new restaurants are the first Tacos A Go Go locations to feature a full bar. Owners Sharon Haynes and Maribel Gomez turned to Anvil owner Bobby Heugel to create the cocktail program.

    “Launching a full bar felt like the natural evolution of Tacos A Go Go,” Haynes said in a statement. “We’re known for fresh, authentic flavors, and our bold, fun new cocktails and designated bar area are totally in line with that thinking. Working with Bobby Heugel meant we could bring that same care and thought to the bar, offering excellent cocktails with fresh-squeezed juices and perfectly matched spirits.”

    Heugel, along with bartenders Máté Hartai and Tyler Wang, put a Mexican spin on familiar cocktails, including the Mole Espresso Martini (vodka, espresso, coffee liqueur, and mole spices), the Frozen Mangonada (Mexican rum, mango, lime, chamoy, and chile spices), and a fresh spin on the margarita that can be enhanced with a housemade pico de gallo syrup and finished with a pico de gallo garnish.

    At 2,646 square feet, the Heights location offers more space and better parking than Tacos A Go Go’s former home on White Oak. Both new locations feature interior design by Brittany Vaughn of Garnish Designs (Milton’s, Tiny Champions) and hand-painted graphics and collages by Matt Tabor of Letterset Houston.

    The restaurants will serve Tacos A Go Go’s familiar menu. Led by chef Gomez, it includes street-style tacos with fillings such as carne guisada, pastor, picadillo, and barbacoa. In addition, the restaurant offers breakfast tacos all day and more elevated options such as grilled shrimp and smoked brisket. Non-taco options include burritos, quesadillas, and salads.

    The Heights location is open from 7 am-10 pm Sunday through Wednesday and 7 am-12 am Thursday through Saturday, while Briargrove is open daily from 7 am-10 pm. Both restaurants offer happy hour daily from 2-5 pm, including $5 margaritas.

    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez

    Photo by Dylan McEwan

    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

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