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    THIS WEEK IN DINING

    These are the 6 best food and drink events in Houston this week

    Holly Beretto
    Apr 23, 2019 | 11:15 am

    This week’s food and drink events prove that the culinary scene in the Bayou City isn’t taking a break in the shadow of Easter brunches.

    For some foodie fun, look for an adults-only brew fest at the Houston Zoo, a block party in Asiatown, and two high-end fundraisers that bring together chef-driven talent and philanthropy.

    Wednesday, April 24

    Celebrity H-Town Chefs Against Cancer at The Four Seasons
    Seventeen of Houston’s most talented chefs gather on the rooftop pool deck from 6:30 to 8:30 pm for an evening of exciting food for a good cause. Proceeds benefit Camp H-Town, a summer sleep-away camp for kids 8 to 15 at Four Seasons Hotel Houston conducted in partnership with The University of Texas MD Anderson Children’s Cancer Hospital.

    Featured chefs and restaurants include Chef Richard Sandoval and Alejandro Di Bello of Bayou and Bottle, James Reedy of Brennan’s of Houston, Rebecca Masson of Fluff Bake Bar, William Wright of Helen Greek, Dominick Lee of Poitín Bar & Kitchen, and Alex Padilla of The Original Ninfa’s on Navigation. Tickets are $100 each and available here.

    Thursday, April 25

    Brew at the Zoo at the Houston Zoo
    At this brew bash, adults 21 and older can enjoy samples from more than 20 breweries who offer more than 50 beers. The $45 ticket includes zoo admission with some special animal experiences, lives music, a Brew at the Zoo souvenir mug and a host of other entertainment options. VIP admission, available for $60, comes with an early admission at 6:30 pm.

    “Herbally Yours” Botanicals Dinner at Radio Milano
    Chef Ana Amaya celebrates the flavors of spring with this four-course dinner that begins with seasonal cocktails. Expect undercurrents of herbs in her menu, which includes zucchini with sage cream; quinoa flavored with lemon, parsley, mint and cilantro; an herb-crusted tenderloin and poached pear with star anise sorbet. Dinner starts at 7 pm. The cost is $60 per person. Call 713-827-3545 or email info@radio-milano.com for reservations.

    Saturday, April 27

    Soundbites Food Truck Fest 2019 at Peggy Park
    Black Restaurant Week sponsors this popular, family-friendly event that kicks off at 1 pm. Enjoy music from several Houston DJs and bites from vendors such as Cool Runnings Jamaican Grill, EaDeaux’s Cajun Cuccina, J Harvey’s Grill, Muddy Water Crawfish, Saucy Nosh, and a bunch more. Tickets are $10 and free for kids under 10.

    2019 Starry Nite Festival at Southwestern National Bank Plaza
    This Asiatown block party features street food, music and art, and an array of entertainment. Available menu items include Bulgogi kimchi fries, Vietnamese spring rolls, Taiwanese sausage skewers, Bubble waffles with whipped cream and toppings, and shaved ice. Those who register by April 26 get free entry and a raffle ticket; otherwise, tickets are $30 and available online.

    Sunday, April 28

    Taste of the District at River Oaks District
    From 11 am to 3 pm, enjoy this open-air, walkable feast, featuring the flavors of popular River Oaks District restaurants, such as Amalfi Ristorante Italiano & Bar, Casetta Cucina, High Brew Coffee, Le Colonial, Little Kitchen HTX, and Toulouse Café. Hope Farms will be there, with fresh produce for purchase, and there will be chef demos and a market with local vendors selling everything from chocolate to home goods. Proceeds benefit Recipe for Success Foundation.

    Enjoy Le Colonial at Taste of the District at River Oaks District.

    Le Colonial green papaya salad
    Photo by Julie Soefer
    Enjoy Le Colonial at Taste of the District at River Oaks District.
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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