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    The Cool Kids

    Houston's young and the restless celebrate the rites of spring at "La Dolce Vita" bash

    Shelby Hodge
    Apr 20, 2015 | 12:46 pm

    Ah, the rites of spring are seldom celebrated with such fertile enthusiasm as during Hotel ZaZa's annual welcome of the season. Thursday night's "La Dolce Vita" bash lived up to tradition as more than 400 of H-Town's young and restless arrived to rock, despite the miserable rains.

    Typically held around the hotel's sexy pool, the event moved indoors as the savvy ZaZa clan had rainy day plans. First off, the Veuve Cliquot and the Grey Goose helped keep spirits high. Decor transformed the hotel ballroom into a La Dolce Vita (the movie) atmosphere as wait staff, dressed as gondoliers, helped fuel enthusiasm for the theme. Kudos to Spencer Lane, director of food and beverage at Hotel ZaZa, for Plan B.

    Divisi Strings launched the action after which DJ Tran kept the party beat rumbling. Not a dull moment on this evening where confetti rockets, dancing sharks and glow-in-the dark-champagne flutes kept the dance party going. Page Parkes models dressed in the latest styles from Tootsies lounged on Vespas (another nod to La Dolce Vita) and posed on pedestals scattered across the ballroom.

    Partying guests sampling banquets chef de cuisine Larry De La Flor's party foods included Amy and Hatch Hilliard, Dr. Sheena Garner, Chester Pitts, Michael Chabala, Jennifer and Doug Bosch, Chris Goins, James Sivco, Taylor Crowley, Michael Collins, Ceron, Courtney Perna and Ray Dennison.

    Abby Frizzell, from left, Megan Sunday and Whitney Cameron.

    Photo by Daniel Ortiz
    Abby Frizzell, from left, Megan Sunday and Whitney Cameron.
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    Michelin Stars

    Superstar Spanish chefs return to Houston for dinners with a purpose

    Joel Luks
    Dec 19, 2025 | 10:30 am
    Hope and Opportunity Dinner Texas Children's Hospital
    Courtesy of Texas Children’s Hospital
    Jordi Roca, Ignacio Torras, and Joan Roca.

    Leave it to Houston to blend avant-garde gastronomy with generosity, stirring up a one-two punch of flavor and philanthropy.

    Over two intimate evenings, Isabel and Ignacio “Nacho” Torras opened their private home for the Hope and Opportunity Dinners,an affair that embraced the neurodiverse community with epicurean delight.

    The dinners, limited to 100 guests per night, were a collaborative recipe honoring the missions of Texas Children’s Duncan Neurological Research Institute and The Genuine Cup, the nonprofit arm of The Genuine Foundation. With a thematic throughline of “Hope” and “Opportunity,” guests were treated to a nine-course menu..

    The culinary talent? Flying in from their famed El Celler de Can Roca in Girona, Spain, Michelin-starred brothers Joan Roca (head chef) and Jordi Roca (pastry chef), along with sommelier Marta Cortizas, teamed up with chef Luis Roger of Houston’s Michelin-starred BCN Taste & Tradition. The menu, a poetic composition of bold Spanish flavors and delicate textures, was elevated further by thoughtful wine pairings.

    Far from a solo act, the Roca brothers worked in sync with some of Houston’s culinary luminaries: Felipe Riccio (March), Mayank Istwal (Mussafer), David Skinner (Eculent), Felipe Botero (Le Jardinier), Mary Cuclis (Kriti Kitchen), and Emmanuel Chavez (Tatemó). Service each evening was led by 27 young adults with intellectual and developmental disabilities, supported by 10 coaches.

    One dinner honored Whitney and Jim Crane, whose Astros Foundation has become a pillar of Houston philanthropy, and Dr. Huda Y. Zoghbi, whose groundbreaking neuroscience work continues to shape the future of medicine. The second dinner spotlight fell on Laura Arnold, co-founder of Arnold Ventures LLC, and Dr. Debra F. Sukin, president and CEO of Texas Children’s Hospital, both champions for equity and innovation in their fields.

    The evenings ended with cookbook signings by the Roca brothers, a fitting souvenir from two nights where food was both an experience and a vehicle for change. The events raised more than $400,000.

    Showing up for science and inclusion were Monica and Yordon Alvarez, Cathy and Joe Cleary, Carlos Correa, Molly and Crownover, Paula and Reginald DesRoches, Pam and Keith Fullenweider, Adrienne and Jared Crane, Cynthia and Tony Petrello, Phoebe Tudor and Tudor, Hugo Ortega and Tracy Vaught, and Penny and Paul Layne.

    Hope and Opportunity Dinner Texas Children's Hospital

    Courtesy of Texas Children’s Hospital

    Jordi Roca, Ignacio Torras, and Joan Roca.

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