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    Tastemakers 2015

    Top Tastemakers: The search for Houston's best restaurants, bars and culinary superstars begins

    Eric Sandler
    Apr 15, 2015 | 2:02 pm

    Tastemakers is back.

    For those who may need a little refresher, Tastemakers is CultureMap's annual awards ceremony that highlights the best of Houston's bar and restaurant scene. What sets it apart is that, rather than simply pick the winners ourselves, we ask restaurant industry insiders to choose both the nominees and the winners. After all, who knows the industry better than the people who work in it everyday? This year's panel features many of the places that won our first annual Tastemakers in 2014, as well as some of the city's most esteemed culinary professionals.

    Between now and the awards ceremony on May 13, we'll profile all of the nominees in the eight categories that our panelists have already voted on, but CultureMap readers still have a role to play. Just like last year, we're asking you to vote for the winner of Best New Restaurant. The last year has seen so many high-profile new openings that even winnowing down the field to 16 caused a few arguments. It's anybody game, and the results will be surprising.

    Of course, CultureMap readers have another way to be involved in the event, and that's by attending the party we're throwing to announce the winners. Last year's soiree featured a who's who of Houston's culinary community, and this year's event promises to be even bigger.

    Twelve of Houston's most exciting restaurants — everything from Bernie's Burger Bus to Uchi mixed with some of 2014's most exciting newcomers like KUU and Dosi — will be serving food. In addition, our best bartender nominees will be demonstrating cocktails made with premium product by presenting sponsor Tequila Herradura.

    But that's not all. Whole Foods Market will be on hand with a Say Cheese lounge that features specialty cheeses paired with honey and jams. We also convinced them to bring the Whole Foods Brewing Company beer trike from the recently opened Post Oak store to serve up some draft brews.

    DJ Little Martin will keep the party going, and local artists will have work for sale.

    Choose from one of three ticket options: $35 for young professionals (35 and under, please), $45 for general admission or $55 for VIP. A portion of proceeds will be donated to the Washington Avenue Arts District.

    For only $10 extra bucks, the 48 VIP attendees will receive a lot of value. That starts with a dedicated seating section where representatives from sponsor zifty.com will deliver all of the food from our participating restaurants on bar carts. If that wasn't enough, VIPs also get special beer pairings from sponsors Alaskan Brewing Company and Odell and a take home gift from zifty. Obviously, these will sell out quickly.

    Coverage kicks off April 16 with our Bartender of the Year nominees and will roll on throughout the month. Best New Restaurant voting will follow soon.

    Get your tickets today. You won't want to miss it.

    Uchi will also be serving food at the party.

    Uchi, Exterior, July 2012
    Uchi/Facebook [https://www.facebook.com/photo.php?fbid=369683483063938&set=a.236583903040564.65846.236583159707305&type=3&theater]
    Uchi will also be serving food at the party.
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    series/htx-tastemakers-2015

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    where there's smoke

    Houston's only Michelin-recognized Tex-Mex restaurant now open in Bellaire

    Eric Sandler
    Dec 22, 2025 | 11:59 am
    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.

    It didn’t take Sambrook Hospitality Group long to turn Mandito’s into Candente. First announced in September, the restaurant’s second location officially opens today, Monday, December 22, at 5101 Bellaire Blvd.

    Speaking on a November episode of CultureMap’s “What’s Eric Eating” podcast, Sambrooks Hospitality founder Michael Sambrooks explained that, as a Bellaire resident, he saw an opportunity to open a restaurant close to home.

    “It was a combination of, this location became available, and we liked the market. I think Bellaire is underserved. As far as Tex-Mex options, I think it’s limited,” he says. “We always struggle with where’s somewhere we can grab a bite that’s five minutes away as opposed to driving to another part of town. I think Candente is that solution. I think it’s going to be pretty well received.”

    In terms of design, the restaurant replicates many of the same elements as the original Montrose location that opened in 2019, such as its copper-topped tables and yellow, orange, and maroon accents. Diners will note a mural by local artist Franky Cardona along one wall. Overall, the restaurant seats 125 in its dining room, 10 at its bar, and 24 on an outdoor patio.

    While the location is new, the menu is the same. That means the same wood-fired fajitas, brisket enchiladas, nachos, birria tacos, and other fare that helped it achieve a “Recommended” designation in the Michelin Guide for Texas — the only Tex-Mex restaurant in Houston to make the prestigious guide. Pair them with margaritas (both shaken and frozen), as well as agave-based cocktails such as the paloma and ranch water, beers, and non-alcoholic options.

    Sambrooks Hospitality also operates The Pit Room, the barbecue joint with locations in Montrose and Memorial City that earned a Bib Gourmand designation.

    “It’s a privilege to open in Bellaire and get to know and serve a new clientele,” Sambrooks said in a statement. “We’re excited to introduce our style of authentic, handcrafted Tex-Mex that has made us a Houston dining staple.”

    Candente will be open for lunch and dinner during the week beginning at 11 am. Brunch is served Saturday and Sunday beginning at 10 am.

    Don't miss the brisket nachos at Candente.

    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.
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