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    Mondo Cinema

    WorldFest honoree Edward James Olmos reveals Blade Runner's big secret, true love for Filly Brown

    Joe Leydon
    Apr 12, 2013 | 8:00 am

    Edwards James Olmos is on the line – because he’s on his way to Houston.

    Specifically: Olmos is calling while en route to the airport because he’s bound for H-Town to receive a special lifetime achievement award Friday at the 46th annual WorldFest/Houston International Film Festival.

    And while he’s here, he’ll be presenting WorldFest’s opening night attraction: Filly Brown, a streetwise indie drama co-directed (with Youssef Delara) by Olmos’ son, Michael D. Olmos.

    He’s happy to chat briefly about his signature TV roles, but Filly Brown is what he’s most eager to discuss.

    Michael’s dad has a supporting role in the film as an attorney who aids the title character. But the real star of the piece is newcomer Gina Rodriguez, who gives what The Hollywood Reporter describes as “an empowered performance” as Majo Tonorio — a.k.a. Filly Brown — a Latina hip-hop artist who’s eager to land a record contract so she can help her hard-working father (Lou Diamond Philips) and substance-abusing mother (Jenni Rivera, the Mexican-American entertainer who died tragically last December in a plane crash).

    Time is short, and Edward James Olmos wants to make every minute count. He’s happy to chat briefly about his signature TV roles – Admiral William Adama in Battlestar Galactica, Lt. Martin Castillo in Miami Vice – and joke a bit about his small but memorable part as the enigmatic Gaff in the sci-fi cult-fave Blade Runner. But Filly Brown is why he called, and Filly Brown is what he’s most eager to discuss.

    CultureMap: Edward, you’re the executive producer as well as the co-star of Filly Brown – but your son is the co-director. So who hired whom?

    Edward James Olmos: [Laughs] He hired me. He came up to me with the script, and told me: “Read this, tell me what you think of this story.” And I said: “Oh, my God! This story is incredible. I’ve never seen a story like this. Thank you, son, this is incredible. The only problem you’re going to have is finding someone to play Filly Brown. How in the world are you going to find somebody who can act dramatically, has comedic timing, and at the same time sing and dance and do poetry – and rap? Good luck. You guys have written a great script. But I don’t know if there’s anyone out there with the talent to do the role.”

    CM: So just how difficult was it for them to cast the role?

    EJO: Actually, it didn’t take that long. I was very surprised. They were at it a little over a month. And then, all of a sudden, they came across Gina Rodriguez. And then the whole world changed for them. Just like the whole world’s changing for Latinos in the film industry. They’re the next vanguard. Basically, I just play a small supporting role in it – a lawyer, which I’ve never played before. But the music is phenomenal. And the acting is really amazing – not only by Gina Rodriguez, but Jenni Rivera and Lou Diamond Phillips. Amazing people playing amazing characters. And I’ve got to tell you – I’m so proud of what this story represents.

    "Get a load of this: The [mainstream media] has no interest in the picture. None. None."

    CM: The film’s being shown twice at WorldFest – at 8 p.m. Friday and 5 p.m. Saturday. But it’s also set for a regular theatrical release, right?

    EJO: Yep. It opens in theaters next Friday, April 19.

    CM: So, what, we’re going to be seeing you promoting Filly Brown on all the talk shows, in all the newspapers?

    ELO: Maybe not. Get a load of this: The [mainstream media] has no interest in the picture. None. None. I’ve done one other interview, with someone from the Miami Herald – the only other mainstream person who’s called to interview me. That’s it. CNN? No. CNN Latino? Yes. Every Latino show in the United States of America? Yes. The Spanish-language stations are eating this up like gangbusters. If this film works, it’s going to work because it comes out, and the Latino community’s representing it – and then the rest of the world finds out about it. But it’s not going to be because of information given to us by ABC and CBS and the rest of the mainstream press.

    CM: That’s surprising – and disappointing. Hell, remember when the Los Angeles Times sent me out to San Antonio to talk with you and Jennifer Lopez for a story on the making of Selena?

    EJO: Yeah. But there’s been nothing on this one.

    "The older people go for Miami Vice, and the younger people go for Battlestar."

    CM: You mentioned this is the first time you’re playing a lawyer – even though you’ve played quite a few characters who needed lawyers.

    EJO: [Laughs] That’s true.

    CM: So how did it feel to play the attorney instead of the accused?

    EJO: Fantastic. It’s one of the great roles that I’ve had. Very small, very intimate. But it’s very poignant inside the storyline. It really needs to be there. Only three scenes. But those three scenes are invaluable to the story.

    CM: When people recognize you in public, do folks in different age groups know you for different roles? Like, do Baby Boomers want to talk about Miami Vice, and Gen-Xers want to talk about Battlestar Galactica? Or is there a mix?

    EJO: There’s kind of a mix. But mainly, you’re right – the older people go for Miami Vice, and the younger people go for Battlestar. Big time. But let me tell you right now: They’re both great roles. I love Lt. Castillo, and I love Admiral Adama.

    CM: Finally, in Blade Runner – let’s settle this once and for all: Gaff knew all along that Deckard really was a replicant, right?

    EJO: [Laughs] Yes, Deckard was a replicant. And I was the only blade runner in Blade Runner. That’s what people are finally finding out all these years later. Deckard was a replicant, man.

    (Filly Brown will screen at 8 p.m. Friday and 5 p.m. Saturday at the AMC Studio 30, as part of the 46th annual WorldFest/Houston International Film Festival.)

    Lou Diamond Phillips in a scene from Filly Brown

    Lou Diamond Phillips in Filly Brown movie
    Collider.com
    Lou Diamond Phillips in a scene from Filly Brown
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    news/entertainment

    Sustainable Seafood Tour

    Chefs Andrew Zimmern, Barton Seaver bring seafood book tour to Houston

    Natalie Grigson
    Oct 27, 2025 | 3:59 pm
    Andrew Zimmern and Barton Seaver
    Excerpted from the book The Blue Food Cookbook, provided courtesy of Harvest, an imprint of HarperCollins Publishers. Copyright © 2025 by Fed By Blue. Photographs by Eric Wolfinger. Reprinted by permission.
    Andrew Zimmern and Barton Seaver at California's Hog Island Oyster Co.

    Celebrity chef Andrew Zimmern is brining — sorry, bringing — his sustainable seafood cookbook to Houston this November. The Blue Food Cookbook will publish this Tuesday, October 28, and Zimmern and his co-author, chef and seafood expert Barton Seaver, will be signing copies at the new Jordan Ranch H-E-B in Katy (29711 Jordan Crossing Blvd.) on November 11 from 1-2 pm.

    It may be called a cookbook, and users can certainly use it that way. But according to the book's authors, it's much more.

    "What we've done is we've created, I think, a seafood Bible for the next 10 years," says Zimmern. "It's 140 recipes — a beautiful stunning cookbook that could stand on its own — but there's also 100 pages of [extra] wisdom."

    Readers can flip through the book however it suits them, trawling for things to cook, information on ingredients, and some environmental explainers.

    "So if people want to just use the recipes, we've done our job," Zimmern says. "And if they want to read the text that comes with those recipes, we've done our job. If they want to do both, then we've really done our job."

    The recipes are all about — you guessed it — seafood. The authors have included a comprehensive guide to making creative and unique dishes including chowders, crab cakes, linguine with clams, and even an upscale salad featuring fish and chips. The whole thing is packed with mouth-watering photos by Eric Wolfinger and beautiful watercolor artwork by Yulia Shevchenko.

    The 100 or so pages of "wisdom" Zimmern mentions are all about educating the reader and busting some common misconceptions. For example: the misconception that eating seafood is harmful to the environment. According to Seaver, this couldn't be further from the truth.

    "Seafood provides for better outcomes across the board when it comes to animal proteins," Seaver says. "If you're looking for a sustainable [animal protein] option, it would be at the seafood counter. Plus, the American diet would be very, very well served if we were to replace red meat twice a week with seafoods rich in omega-3 fatty acids."

    Both authors acknowledge that there are certainly some "bad actors" in the fishing industry, but that by and large, when it is done intentionally and sustainably, it's far better for the planet and for our health.

    "You're doing more for the environment than buying a chicken or a pork chop at the supermarket," adds Zimmern. "We delve into all of this in the book, because [the mixed messages] are very confusing."

    This is not the first time Zimmern has used his platform to help educate people on the benefits of seafood. This cookbook is published in connection with his PBS docuseries Hope in the Water, which explores how people are creating sustainable seafood systems to feed the planet while protecting the oceans. The cookbook, like the show, focuses on how "blue foods" (edible things from aquatic environments) can provide nutritional and economic opportunities without further damaging marine ecosystems.

    "This book isn't just recipes," says Seaver, "but it's offering permission for people to look anew at seafood, and fall in love with it."

    "And it's funny," Zimmern adds. "I'm being serious here. We are — I'm just going to say it — we are fun, funny guys who just happen to know a lot about fish and the environment. And like, we're cool. So all of that's injected into the book as well."

    Seaver laughs and rolls his eyes.

    These two certainly do bounce off of each other well, and there's no doubt that they'll bring the fun to H-E-B for the signing on November 11. For those who can't wait to get their hands on this book — which Martha Stewart herself describes as “a book that is beyond my wildest expectations" — it will be available wherever books are sold on Tuesday, October 28.

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