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    Tasty Goodness

    On the Trail: 26-year-old Houston native creates a guilt-free treat with a purpose

    Rachael Abrams
    Apr 8, 2013 | 9:00 am

    Justin Anderson’s relationship with granola didn’t start softly. When he was growing up, the Houston native and Woats Oatsnack founder broke a bracket on his braces when he bit into a hard cluster of the popular snack.

    So he went into the kitchen to cook up a softer yet equally satisfying version with oats, honey and nuts. He started selling batches of his oaty goodness, and by age 16, he had his own company, called Anderson Trail. That brand is still on grocery shelves today.

    The 26-year-old entrepreneur, driven by a positive upbringing and studies at Texas Christian University, is committed to helping the community and motivating people to follow their dreams, just as he did. He also credits the nonprofit Entrepreneurs for North Texas for proving it’s possible to lead by example and do good.

    As a result, Anderson created another oat snack brand, Woats, that does more than satisfy cravings. The company plans to give back to the community in four ways:

    • Giving three $1,000 merit-based scholarships to high school students every year
    • Partnering with charities and promoting them through social media outlets monthly
    • Providing organizational and financial resources to inspiring community projects
    • Speaking engagements with children, in which Anderson can share his experiences following his dreams and empower kids to do the same

    “We give 1 percent of our net revenue to supporting our mission of inspiring young adults to follow their passion and make an impact on the world,” says Anderson. “We all know there are companies with social missions, [most of which] benefit people in other countries. But there are so many people in America that need inspiration. Even if we’re doing it on a small, local level, there’s a great opportunity to help people.”

    Currently Woats is available in three decadent flavors: Cookies n’ Dreams, Peanut Butter Graham Slam and Nuts About Berries. Anderson hesitates to call Woats “granola,” suggesting that it’s more of an indulgent snack. “It’s like the Ben & Jerry’s of oats,” he says.

    Although Woats has a decadent quality, the clustered snack has between 120 and 130 calories and 9 to 11 grams of sugar per quarter cup, which Anderson points out is far less than most similar snacks on the market. Consider it a guilt-free treat.

    Until Woats makes its grand announcement on Facebook about where to find bags in store (Anderson hopes next month), you can buy bags online for $6 each or three for $15. In the meantime, Anderson says he is considering funding requests on an individual basis.

    “We’re looking to work with groups seeking fresh ideas and help with organizing so that they can make their project successful.”

    Woats founder Justin Anderson also founded Anderson Trail chewy oat snack.

    Justin Anderson
    Photo by Betsy Crum
    Woats founder Justin Anderson also founded Anderson Trail chewy oat snack.
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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