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    easter dining 2022

    Where to eat Easter brunch in Houston: Fine dining, serious steak, and more

    Eric Sandler
    Apr 4, 2022 | 3:12 pm
    Le Jardinier will feature white asparagus.
    Le Jardinier will feature white asparagus.
    Photo by Emily Chan

    For those who observe, Easter provides the opportunity to reflect on themes like charity and sacrifice. The holiday also marks the changing of seasons, as winter gives way to spring.

    Regardless of how religious a person is, Easter also provides the opportunity for a decadent brunch. Houston restaurants are ready with a range of options at various price points.

    All of the restaurants listed below are running special menus or dishes to celebrate the holiday, which takes place Sunday, April 17. CultureMap will update this list periodically as new options become available.

    Bloom & Bee
    The restaurant inside The Post Oak hotel will offer a three-course, $75 Easter brunch menu. Start with dishes such as deviled eggs or white asparagus soup. Entree choices include lobster Benedict, salmon coulibiac, and herb-roasted leg of lamb. For dessert, choose selections from a buffet of French pastries.

    Blossom Hotel
    The Medical Center hotel's Lunar Easter Brunch ($108.95 per adult, $39.95 children 5-10) starts with bottomless champagne and mimosas paired with dishes such as cedar plank salmon, pineapple-glazed pork loin, and sweet potato casserole, as well as a selection of baked goods and desserts. Activities for kids include face painting and an Easter egg hunt.

    Craft Pita
    The casual Lebanese restaurant will serve two Easter specials. Dine-in customers may opt for smoked lamb shwarma pitas and bowl, while to-go customers may purchase a take-and-bake Easter dinner for four that includes lamb, Lebanese rice, fattoush salad, hummus, cucumber yogurt, and mamoul cookies.

    Feges BBQ
    The Spring Branch location of the Texas Monthly top 50 barbecue joint will host an Easter party and crawfish boil on Saturday, April 16 from 11 am - 3 pm. An Easter egg hunt, games, and pictures with the Easter bunny will keep kids entertained while adults enjoy live music by John Egan, crawfish, and beer.

    Guard and Grace
    The downtown steakhouse’s brunch offerings blend some of its traditional fare like steaks and raw seafood with a range of breakfast dishes. Choose from four different Benedicts, French toast, a cinnamon roll, and more.

    Indianola
    Agricole Hospitality’s Texas-inspired EaDo establishment will be serving a bottomless brunch ($65 per adult, $20 children 12 and under). Selections include shrimp cocktail, deviled eggs, strawberry ricotta sourdough toast, leg of lamb, wood-grilled Black Angus filet, duck fat roasted potatoes, and spring panzanella salad.

    Le Jardinier
    The fine dining restaurant at the Museum of Fine Arts, Houston will serve a three-course, $125 menu with optional wine pairings available for $85. Start with deviled eggs before choosing from dishes such as burrata with watercress pistou, garden salad, or white asparagus with orange reduction and pickled strawberries ($15 supplement). Entree choices include tagliatelle with rabbit ragu, spicy lamb shoulder with chickpea fricasse, or risotto with red snapper and vegetables.

    The Palm
    Downtown’s Italian-inspired steakhouse will feature a special 26-ounce prime rib with choice of soup or salad for $99.

    Perry’s
    The steakhouse chain’s Easter Sunday is a two-course menu that starts with pear salad or carrot ginger soup. Choose from ham ($45) or prime rib ($65); each is served with whipped potatoes and green bean almondine. Add a slice of white chocolate cheesecake for $8.

    Picos
    In addition to its usual brunch buffet, the Upper Kirby Mexican restaurant will serve an Antojito Platter that comes with gorditas, salutes, tlacoyos, picadas, and quesadilla. In addition, the buffet will add both a carving station with pork belly porchetta and roasted beef steamship as well as a raw bar with oysters and ceviche. It's priced at $54 for adults, $42 for seniors, and $30 for children over eight.

    Postino
    All four locations of the wine bar will offer their Old Skool Hippity-Hop Brunch that features DJs spinning 90s-era hip hop and R&B.

    Tonight & Tomorrow
    The restaurant inside La Colombe d’Or in Montrose will supplement its regular brunch offerings with a special three-course, $65 Easter menu. Available both Saturday and Sunday, choices include arugula and endive salad, risotto du marché with black truffles, Gulf red snapper, scallops, and ribeye. A separate children's menu is available for $21.

    Toro Toro
    This Latin American steakhouse at the Four Seasons will serve a decadent brunch buffet. Priced at $145 per adult and $65 for children 12 and under, the offerings include a seafood station, sushi station, carving station, omelet station, Texas cheese display, and so much more.

    Trattoria Sofia
    Chef LJ Wiley will supplement the Italian restaurant's usual lunch menu with a few brunch specials. They include: Uovo al Purgatorio, two poached eggs and Prosciutto di Parma with tomato sauce; Il Tritatto, potato and mortadella hash with two poached eggs and Parmigiano Reggiano; Polenta Fra’diavolo, shrimp over creamy polenta with spicy tomato sauce; Focaccia di Mora, blackberry focaccia French toast; and Arrosto D’Agnello, roasted lamb loin with Castelvetrano olives, olive oil smashed potatoes, torn mint leaves, and salsa verde.

    Traveler's Table
    The Montrose restaurant's, three-course, $45 Easter menu starts with deviled eggs. The five second course options include Ukrainian borscht, shiitake-edamame dumplings, and breakfast bread pudding. Finish with one of six choices, including a truffled ham, mushroom, and brie omelette, Louisiana fried chicken, and lamb shakshuka.

    Truluck’s
    Both the Galleria and Woodlands locations of the will run two Easter specials: Florida Lobster Thermidor made with chunks of spiny lobster tail simmered in a creamy shellfish sauce with Havarti, mushrooms and tarragon ($125) and an Easter Bloom cocktail made with cognac and almond orgeat syrup.

    The Union Kitchen
    All six Houston-area locations will feature brunch and dinner specials on Easter Sunday. Choices include Short Rib Benedict, Creme Brûlée toast, braised lamb shank, and cognac New York strip.

    Urbe
    Hugo Ortega’s street food restaurant in Uptown Park will serve a $45, two-course brunch that also comes with a dessert buffet. Choices include tacos al pastor, raw oysters, gorditas, chilaquiles, and huevos rancheros. Reservations recommended.

    Wild Oats
    Chris Shepherd's newest restaurant will elevate its already decadent all-you-can-eat brunch buffet with Easter-appropriate dishes such as ham, rabbit, and lamb. Its priced at $75 for adults and $35 for kids 4-10.

    Bloom & Bee will be lively on Easter Sunday.

    Bloom & Bee Easter brunch
      
    Courtesy of Fertitta Entertainment
    Bloom & Bee will be lively on Easter Sunday.
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    news/restaurants-bars

    adios, churrascos

    Houston's pioneering South American steakhouse will soon shutter in River Oaks

    Eric Sandler
    Jun 9, 2025 | 5:34 pm
    Churrascos Churrasco Steak signature center cut beef tenderlion seasoned with chimichurri and chargrilled
    Churrascos Facebook
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    Sad news for inner loopers who are fans of plantain chips, wood-grilled steaks, and Houston’s best tres leches. The River Oaks location of South American steakhouse Churrascos will close on June 16, the restaurant announced.

    Located at the intersection of Shepherd Drive and Westheimer Road, Churrascos has operated its location at 2055 Westheimer for more than 30 years.

    “It is our location to open a new Churrascos with the new location and date TBD,” an announcement on the restaurant’s Facebook page states. “We want to thank you all for years of patronage. We value your business more than you will ever know.”

    Famously founded on August 8, 1988 (8/8/88) by chef Michael Cordua, Churrascos put a South American twist on the familiar steakhouse genre. The restaurant earned wide critical acclaim for dishes such as its namesake steak — a spiral-cut beef tenderloin that’s grilled over high heat and served with chimichurri — including a prestigious Food & WineBest New Chef award for Cordua in 1994.

    Ultimately, Cordua’s son David joined the business. Together, the grew Churrascos to locations across the Houston area and developed Américas, an upscale South American restaurant that had had three locations in the Galleria area, River Oaks, and The Woodlands — all of which are now closed. Ultimately, both Michael and David departed Cordua Restaurants in 2018. David Cordua currently operates The Lymbar, a restaurant in the Ion mixed-use development that serves dishes inspired by South American and Middle Eastern cooking.

    As for Churrascos, it still operates locations in Memorial City, The Woodlands, and Sugar Land, along with a successful catering business. Those locations remain open.

    closingschurrascosriver oaksnews-you-can-eat
    news/restaurants-bars

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