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    Texas Oil Spill Shocker

    The real truth of the Galveston oil spill: Ignored birds covered in oil, a dead dolphin in a plastic bag

    Katie Oxford
    Mar 29, 2014 | 8:41 am

    A day after the oil spill in Galveston Bay, I called a guy I’d met a few weeks ago on Oak Island, six miles south of Anahuac. I had gone there to pay tribute to a deceased friend. He reported that they didn’t have a problem at all in Trinity Bay.

    Fortunately, they’d had a northeast wind blowing. Best he could tell, the oil was at the Texas City Dike. “They oughta have it pretty well contained and cleaned up probably by this evening,” he said.

    Denial runs deeper than a river, I thought.

    The next day, I traveled the long way to Galveston. I drove 1-10 East and took 61 South toward Anahuac. I turned left on FM 1985 and headed east, which minus a few curves runs as straight as a ruler. Off to the right in the distance, the bridge over the Intracoastal Waterway looked like a prehistoric dinosaur. That’s where I found the first sign of trouble flashing across a black marquee. OIL IN WATER – MUST REMAIN IN VEHICLE.
    Just past High Island, I turned right on Highway 87 and traveled west on Bolivar peninsula. The peninsula is so narrow now that in places you can see both the Gulf and the Intracoastal Waterway. Typically, barges move like snakes down the waterway but on this day, all of them were parked. After awhile, I stopped counting them.
    Oil Shaken
    Further west at Bolivar Flats Shorebird Sanctuary, I parked my car and walked the beach where I met a birder. He was looking through binoculars at a Sandpiper, or so we thought, covered with oil. He explained that he’d already reported the bird to the Texas Parks and Wildlife.
    About a mile west of there, I came across four workers carrying a dead dolphin in a plastic bag. They didn’t like talking to me much. One explained that until they performed the lab work, they couldn’t know for sure what killed it.
    Leaving Bolivar Flats Shorebird Sanctuary, I stopped a guy who was driving a Texas Parks and Wildlife truck and asked him if he’d seen any birds. He said that he’d been driving the beach for 10 miles and hadn’t seen one bird with oil. I told him about the Sandpiper.
    “Oh, there’s tons of birds with oil on em’,” he said, “but they’re not catchable.” He must have seen my jaw drop. “If they can fly,” he said, “they’re OK.”
    I got back on Highway 87 and continued toward the Bolivar Ferry, where I saw another marquee with the same message. OIL IN WATER – MUST REMAIN IN VEHICLE. I pulled over to take a look at the oil booms on the Gulf side and a few minutes later, a nice couple from Port Arthur walked up. They’d just taken the ferry over from Galveston. The man had counted 20 or so tankers parked just outside Galveston Bay waiting to get in. “A lot of people are gonna get hurt from this,” he said.
    Now riding the ferry over to Galveston, I saw the orange booms snaking around Seawolf Park had turned black. A family from Minnesota told me that the park had been closed since Sunday. Their son had also wanted to visit the Elisa (an historic ship) but it was closed too.
    On Galveston Island, I took a left on Seawall Boulevard and traveled toward the east end of the island. About a mile later, I came to a road blockade. After working up some nerve, I drove around it and continued. Until just up ahead, I saw some police car lights turn on and hit the brakes. To my relief, they weren’t for me. I made a U-turn and decided that it was time to go home.
    Driving back, I thought about the dolphin and worried more about what I could not see. While it’s way too early to know the damage, there will be those who will minimize this oil spill.
    In spite of what Mother Nature says. Repeatedly.

    Another look at the boom.

    21 Katie Oxford Galveston oil spill March 2014 oil containment
    Photo by Katie Oxford
    Another look at the boom.
    unspecified
    news/travel

    wine guy on the road

    Chris Shepherd wines and dines at a city that reminds him of Houston

    Chris Shepherd
    Aug 6, 2026 | 12:45 pm
    Al Ameer restaurant Dearborn
    Photo by Chris Shepherd
    Al Ameer won an America's Classic Award from the James Beard Foundation.

    Recently, I tagged along with my wife Lindsey to Detroit for a Southern Smoke industry lunch. I don’t work for the foundation, but I love any opportunity as a co-founder to meet with industry folks and share our resources (emergency relief funding and no-cost mental health care for people in the food and beverage industry) with them.

    What we found in the Motor City, though, was so much more than we ever imagined. Detroit absolutely blew us away.

    From the moment we arrived, we knew this place was special. We checked into the Detroit Foundation Hotel, housed inside the city’s landmark Fire Department headquarters built in 1929. The building served as headquarters until 2013 before being beautifully transformed into a hotel in 2017, and they preserved so much of its history.

    Our room had originally been the office of the Fire Commissioner’s secretary with soaring ceilings, dark wood walls, and details that made you feel connected to the building’s past. Downstairs, The Apparatus Room buzzes from morning until night. The original white tile walls remain, the massive windows where fire trucks once rolled out flood the room with light, and the bar pulls you in the second you walk through the door.

    The wine list is thoughtful with producers like Matthiasson, Ashes & Diamonds, and Lingua Franca, while the cocktail program is outstanding. More importantly, the bartenders were some of the best I’ve been around in a long time. Knowledgeable, welcoming, and genuinely excited about what they do. That’s something we kept finding everywhere we went.

    Dinner that first night was at Ladder 4 wine bar, another beautifully restored firehouse built in 1910. They took their time bringing the building back to life, and we could feel it. The wine program is incredibly well thought out, and the food celebrates the farms surrounding Detroit with dishes that are seasonal, fun, and full of personality.

    We ate tomatoes with stone fruit and ricotta salata; chicken Milanese parm with tomato, fior di latte, and pickled chilies; and then a dish that completely stole my heart: drive-thru hash browns topped with caviar and sour cream. We paired it with a bottle of Hubert Lignier Morey-Saint-Denis, and the evening just kept getting better.

    The biggest surprise was learning that the person guiding us through the wine list was actually the executive chef. His understanding of how food and wine belong together came through in every recommendation. You could feel the soul of the restaurant inside those old white tile walls and next to the original brass fire pole. Call it a wine bar, call it a restaurant — I just call it awesome.

    The next afternoon we headed over to Dearborn, because we absolutely had to visit Al Ameer. Home to one of the largest Muslim communities in America, Dearborn has an incredible food culture, and Al Ameer has been at the center of it since 1989. After earning the James Beard America’s Classic Award in 2016, it has become one of those places everyone should experience.

    Fresh pita hit the table nonstop alongside hummus, baba ghanoush, kibbeh, fattoush, and a spread of salads before we dug into mixed grills loaded with chicken and beef shawarma, kabobs, and kofta. We finished everything with fresh juices, sat back in our chairs, and just smiled. What a lunch.

    That night friends took us to Alpino, a restaurant inspired by the Alpine regions of France, Switzerland, Germany and Italy. Tell me the last time you started dinner with bubbling cheese fondue, bread, apples, potatoes and pickles alongside a bottle of Austrian Riesling…yeah, I thought so. It’s been too long. We followed that with strangolapreti tossed in spring herb butter, ricotta agnolotti with English peas, Wiener schnitzel with morels, house-made sausages and German Pinot Noir. That’s my kind of dinner.

    The following day we gathered at Leña for our Southern Smoke event, sharing a beautiful lunch and talking about taking care of the people who take care of all of us every day. Afterward, we walked over to Lafayette Coney Island, because you can’t come to Detroit without eating one of the city’s iconic hot dogs. Sitting next to its longtime rival American Coney Island, the story of the Keros brothers and their neighboring restaurants is as much a part of Detroit history as the hot dogs themselves. Sometimes you just have to eat a little history.

    Our final dinner was at SheWolf Pastificio & Bar. If you love pasta, this place belongs on your list immediately. They mill their own flour, make every pasta fresh daily, and devote an entire room to nothing but pasta production. It’s obsessive in the best possible way.

    Al Ameer restaurant Dearborn

    Photo by Chris Shepherd

    Al Ameer won an America's Classic Award from the James Beard Foundation.

    We started with an incredible panzanella of local tomatoes, charred focaccia, fermented corn and sheep’s milk ricotta before diving into a beautiful rigatoni amatriciana, sweet corn and ricotta-filled francobolli with pesto Genovese and popcorn, plus an off-menu duck confit pasta finished with Calabrian chile crunch. A bottle of 2017 Cascina Luisin Barbaresco tied everything together and reminded me once again why great food and great wine will always make each other better.

    What I’ll remember most isn’t just the food. It’s the people. Detroit is filled with chefs, farmers, sommeliers, bartenders, and restaurateurs who genuinely believe that lifting each other up is better than competing against one another. Their wine lists are deep, the bars are full of incredible spirits and amari, local farms are celebrated everywhere, and everyone seems invested in making the city better together.

    Sound familiar? It’s exactly what has made Houston one of the greatest food cities in America. Should Detroit be on your dining bucket list? Hell yes. It’s on mine now, and with a quick two-and-a-half-hour nonstop flight from Houston, I’ll happily be back.

    ----

    Want Chris' recommendations for other cities? Ask him by emailing chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014 and an Impact Award in 2026. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $16 million to hospitality workers in crisis through its Emergency Relief Fund.

    news-you-can-eattravelchris shepherd
    news/travel

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