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    Easter Brunch Ideas

    Have your eggs & eat them too: The procrastinator's guide to Easter brunch

    Darla Guillen
    Mar 29, 2013 | 11:00 am

    Easter is upon us, and it's hard to resist a holiday that encourages smashing confetti eggs on unsuspecting heads and eating mass amounts of chocolate. With friends who applaud themselves for a "brunch well done," we've got you covered when it comes to any holiday or meal that's egg-related. Even if you didn't plan on Easter brunching, it's not too late to change your mind and join in for egg hunts, mimosa sipping and live music to accompany all that pastel shell pulverizing.

    Backstreet Cafe

    Almost as famous for its brunch as it is for its delicate little garden patio, this is a must-list for anything that has to do with frittatas or mimosas. Stop in between 10 a.m. and 3 p.m. for an Easter egg hunt, live jazz and a special three-course menu featuring Benedict-style eggs with Virginia ham and Sardou with artichoke and spinach. The cost is $42 per person and $12 per child age 10 and under.

    El Gran Malo

    For a genuine Pascua celebration, stop in to the big bad for a tasty menu of their award-winning cocktails at happy hour prices all day and night and $15 bottomless fresh-squeezed mimosas. You can count on this spot to offer the most creative holiday discount on the list: Slap a fried egg on anything for $1.

    Up

    This opulent little patio overlooking Highland Village is welcoming brunchers to celebrate with an Easter Sunday champagne buffet. They will offer two seatings — one at 11:00 a.m. and another at 1:30 p.m. — and apart from a raw bar featuring Scottish salmon and a station carving up roasted prime rib, the meal will offer generous amounts of bubbly.

    Hugo’s

    This is one of the most popular brunch menus any time of the year, with a string quartet playing from their indoor balcony, as brunchers nom on warm and cold Mexican dishes. This Easter, Hugo's will also host an egg hunt for children — and expect plenty of Mexican Easter cheer. The usual prices apply: $39 per person and $12 for children age 10 and under from 10 a.m. to 3 p.m.

    Glass Wall

    While this Heights hotspot doesn't usually offer brunch, it's hopping on the weekend tradition this Easter with a special menu featuring plenty of egg dishes, my favorite being the frittata with spinach, feta, heirloom tomato and olive-tomato tapenade. Glass Wall will also offer great drink specials, like $12 pitchers of mimosas and $5 glasses of rum punch (in case you need a pre-family buffer).

    Haven

    This Upper Kirby hotspot that houses famous raw bar Cove will celebrate Easter with complimentary amuse bouche before their brunch seating. The upscale atmosphere is sleek and modern, but cozy enough to encourage a warm family reunion with a special menu by chef Randy Rucker cooking up three festive dishes between 10 a.m. and 3 p.m. The cost is $40 per person.

    Mockingbird Bistro

    This is the only place on the list that will offer brunch all Easter day — in case you want to double brunch it this Easter. We won't judge. A three-course prix fixe menu will run you $59 per person and $25 for children (ages 12 and under). Standouts on the entrée menu include the Eggs Riviera, a dish of scrambled eggs over smoked salmon bruschetta with chive cream cheese and asparagus, as well as the eggs and bacon with Swiss chard and a red wine redux.

    Quattro

    Look out for a visit from the Easter Bunny, who will be making the rounds all brunch long at this Four Seasons eatery. Four stations, including breakfast, sushi and pastry stations will be served up for $79 per adult and includes Bloody Marys, mimosas and champagne. The cost for kids ages 6 to 12 is $39.50 and includes ice cream and milkshakes. This is on the steeper end of the price scale, but the food is solid and the festivities will delight children and parents alike.

    Blackfinn American Grille

    This Bagby favorite will offer the "Breakfast Balboa" on their Easter brunch menu, the feature item serves up prime rib, mozzarella and breakfast potatoes topped with two eggs on toasted garlic bread. Apart from the mimosa specials, the build-your-own Bloody Mary bar is a must-visit this Sunday and is close enough to Discovery Green that you won't miss the best downtown Easter festivities.

    House of Blues

    With Easter being a time for rebirth and religious reconciliation, head to this downtown staple for a gospel brunch and Easter brunch. The cost is $40 for adults and $17 for children to enjoy a performance by a gospel choir to accompany your hearty Southern Easter dishes.

    Sparrow Bar + Cookshop

    Celebrate Jesus' resurrection and chef Monica Pope's creative lineup at her reimagined restaurant, which will host its first ever Easter brunch with a globally-inspired three-course prix fixe menu from 10 a.m. to 3 p.m. Starters like the avocado sashimi with almond sambal and lamb crepinette with corn grits and spicy red chili chutney will surprise palates for $35 a person and $15 for kids.

    Hobbit Café

    A tiny hobbit hut might not seem like the likeliest place for Easter cheer, but with solid offerings like the salmon burger with a creamy dill sauce and arugula, the fare is always tasty. Come here to avoid the Easter brunch rush at the other places on the list.

    For some out-of-ordinary Easter brunch choices, check out these choices featured in this week's KHOU CultureMap Moment.

    El Gran Malo has the most creative holiday discount on the list: Slap a fried egg on anything for $1.

    News_El Gran Malo_cabinet
    Photo by Lea McKinney
    El Gran Malo has the most creative holiday discount on the list: Slap a fried egg on anything for $1.
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    Let's a-go-go tacos

    Houston taqueria opens 2 new locations with cocktails by Anvil owner

    Eric Sandler
    Jan 29, 2026 | 12:09 pm
    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez
    Photo by Dylan McEwan
    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

    Residents of the Heights and Briargrove have a new options for tacos and margaritas. Tacos A Go Go has opened new locations in both neighborhoods.

    Located in the former Lola Neighborhood Diner (1102 Yale St.) and Killen’s STQ (2231 S. Voss Rd.), the two new restaurants are the first Tacos A Go Go locations to feature a full bar. Owners Sharon Haynes and Maribel Gomez turned to Anvil owner Bobby Heugel to create the cocktail program.

    “Launching a full bar felt like the natural evolution of Tacos A Go Go,” Haynes said in a statement. “We’re known for fresh, authentic flavors, and our bold, fun new cocktails and designated bar area are totally in line with that thinking. Working with Bobby Heugel meant we could bring that same care and thought to the bar, offering excellent cocktails with fresh-squeezed juices and perfectly matched spirits.”

    Heugel, along with bartenders Máté Hartai and Tyler Wang, put a Mexican spin on familiar cocktails, including the Mole Espresso Martini (vodka, espresso, coffee liqueur, and mole spices), the Frozen Mangonada (Mexican rum, mango, lime, chamoy, and chile spices), and a fresh spin on the margarita that can be enhanced with a housemade pico de gallo syrup and finished with a pico de gallo garnish.

    At 2,646 square feet, the Heights location offers more space and better parking than Tacos A Go Go’s former home on White Oak. Both new locations feature interior design by Brittany Vaughn of Garnish Designs (Milton’s, Tiny Champions) and hand-painted graphics and collages by Matt Tabor of Letterset Houston.

    The restaurants will serve Tacos A Go Go’s familiar menu. Led by chef Gomez, it includes street-style tacos with fillings such as carne guisada, pastor, picadillo, and barbacoa. In addition, the restaurant offers breakfast tacos all day and more elevated options such as grilled shrimp and smoked brisket. Non-taco options include burritos, quesadillas, and salads.

    The Heights location is open from 7 am-10 pm Sunday through Wednesday and 7 am-12 am Thursday through Saturday, while Briargrove is open daily from 7 am-10 pm. Both restaurants offer happy hour daily from 2-5 pm, including $5 margaritas.

    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez

    Photo by Dylan McEwan

    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

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