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    Easter Brunch Ideas

    Have your eggs & eat them too: The procrastinator's guide to Easter brunch

    Darla Guillen
    Mar 29, 2013 | 11:00 am

    Easter is upon us, and it's hard to resist a holiday that encourages smashing confetti eggs on unsuspecting heads and eating mass amounts of chocolate. With friends who applaud themselves for a "brunch well done," we've got you covered when it comes to any holiday or meal that's egg-related. Even if you didn't plan on Easter brunching, it's not too late to change your mind and join in for egg hunts, mimosa sipping and live music to accompany all that pastel shell pulverizing.

    Backstreet Cafe

    Almost as famous for its brunch as it is for its delicate little garden patio, this is a must-list for anything that has to do with frittatas or mimosas. Stop in between 10 a.m. and 3 p.m. for an Easter egg hunt, live jazz and a special three-course menu featuring Benedict-style eggs with Virginia ham and Sardou with artichoke and spinach. The cost is $42 per person and $12 per child age 10 and under.

    El Gran Malo

    For a genuine Pascua celebration, stop in to the big bad for a tasty menu of their award-winning cocktails at happy hour prices all day and night and $15 bottomless fresh-squeezed mimosas. You can count on this spot to offer the most creative holiday discount on the list: Slap a fried egg on anything for $1.

    Up

    This opulent little patio overlooking Highland Village is welcoming brunchers to celebrate with an Easter Sunday champagne buffet. They will offer two seatings — one at 11:00 a.m. and another at 1:30 p.m. — and apart from a raw bar featuring Scottish salmon and a station carving up roasted prime rib, the meal will offer generous amounts of bubbly.

    Hugo’s

    This is one of the most popular brunch menus any time of the year, with a string quartet playing from their indoor balcony, as brunchers nom on warm and cold Mexican dishes. This Easter, Hugo's will also host an egg hunt for children — and expect plenty of Mexican Easter cheer. The usual prices apply: $39 per person and $12 for children age 10 and under from 10 a.m. to 3 p.m.

    Glass Wall

    While this Heights hotspot doesn't usually offer brunch, it's hopping on the weekend tradition this Easter with a special menu featuring plenty of egg dishes, my favorite being the frittata with spinach, feta, heirloom tomato and olive-tomato tapenade. Glass Wall will also offer great drink specials, like $12 pitchers of mimosas and $5 glasses of rum punch (in case you need a pre-family buffer).

    Haven

    This Upper Kirby hotspot that houses famous raw bar Cove will celebrate Easter with complimentary amuse bouche before their brunch seating. The upscale atmosphere is sleek and modern, but cozy enough to encourage a warm family reunion with a special menu by chef Randy Rucker cooking up three festive dishes between 10 a.m. and 3 p.m. The cost is $40 per person.

    Mockingbird Bistro

    This is the only place on the list that will offer brunch all Easter day — in case you want to double brunch it this Easter. We won't judge. A three-course prix fixe menu will run you $59 per person and $25 for children (ages 12 and under). Standouts on the entrée menu include the Eggs Riviera, a dish of scrambled eggs over smoked salmon bruschetta with chive cream cheese and asparagus, as well as the eggs and bacon with Swiss chard and a red wine redux.

    Quattro

    Look out for a visit from the Easter Bunny, who will be making the rounds all brunch long at this Four Seasons eatery. Four stations, including breakfast, sushi and pastry stations will be served up for $79 per adult and includes Bloody Marys, mimosas and champagne. The cost for kids ages 6 to 12 is $39.50 and includes ice cream and milkshakes. This is on the steeper end of the price scale, but the food is solid and the festivities will delight children and parents alike.

    Blackfinn American Grille

    This Bagby favorite will offer the "Breakfast Balboa" on their Easter brunch menu, the feature item serves up prime rib, mozzarella and breakfast potatoes topped with two eggs on toasted garlic bread. Apart from the mimosa specials, the build-your-own Bloody Mary bar is a must-visit this Sunday and is close enough to Discovery Green that you won't miss the best downtown Easter festivities.

    House of Blues

    With Easter being a time for rebirth and religious reconciliation, head to this downtown staple for a gospel brunch and Easter brunch. The cost is $40 for adults and $17 for children to enjoy a performance by a gospel choir to accompany your hearty Southern Easter dishes.

    Sparrow Bar + Cookshop

    Celebrate Jesus' resurrection and chef Monica Pope's creative lineup at her reimagined restaurant, which will host its first ever Easter brunch with a globally-inspired three-course prix fixe menu from 10 a.m. to 3 p.m. Starters like the avocado sashimi with almond sambal and lamb crepinette with corn grits and spicy red chili chutney will surprise palates for $35 a person and $15 for kids.

    Hobbit Café

    A tiny hobbit hut might not seem like the likeliest place for Easter cheer, but with solid offerings like the salmon burger with a creamy dill sauce and arugula, the fare is always tasty. Come here to avoid the Easter brunch rush at the other places on the list.

    For some out-of-ordinary Easter brunch choices, check out these choices featured in this week's KHOU CultureMap Moment.

    In addition to its regular brunch buffet, Hugos's will host an Easter egg hunt for the little ones.

    News, Hugo's, interior
    Photo by Julie Soefer Greater Houston Convention and Visitors Bureau
    In addition to its regular brunch buffet, Hugos's will host an Easter egg hunt for the little ones.
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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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