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    The Happiest of Hours

    Pour Behavior introduces 'Halfy Hour' to hype up your weekdays

    CultureMap Create
    Mar 25, 2022 | 2:24 pm
    There's also a charming outdoor area.
    There's also a charming outdoor area.
    Photo courtesy of Pour Behavior

    Quick check: Is it a weekday? Then you probably worked really hard, and should reward yourself. Head to Pour Behavior, the 18,000-square-foot sports bar and restaurant where an entire front wall opens out onto a giant patio.

    That's the perfect backdrop for sipping new spring cocktails and indulging in the eatery's daily specials, which give each Monday through Friday something new to look forward to.

    "Halfy Hour"
    Score half-off all cocktails, draft beer, wine, and spirits from 4-7 pm, Monday-Friday. Yes, all of 'em.

    You'll especially want to try the Smash N Dash, a mix of Bombay Sapphire gin, tonic, mixed berry puree, sage syrup, lemon juice, and a few dashes of celery bitters, or the Figueroni, which is Bombay Sapphire gin, Cocchi Americano, Aperol, nitro cold brew, and a flamed orange peel.

    Get Caught Red Handed (Grey Goose vodka, raspberries, mint leaves, simple syrup, lemon juice, black tea, and ginger beer) or channel tropical vibes with a Mango Coconut Breeze, Berry Caparinha, or frozen Risqué Rita.

    The app to end all apps
    Feeling nibbly? Order the Sampletizer, a filling assemblage of calamari, chicken wings, fried pickles, onion rings, and spinach artichoke dip, served with your choice of dipping sauces.

    Park it
    Did we mention there's complimentary valet during Halfy Hour? Because there is, and you should take advantage of it.

    And now for the daily specials:

    Mondays
    Monday are for burgers and brews, with $10 getting you a frosty pint of beer and one of Pour Behavior's scratch-made burgers. Chuck and brisket are ground in-house daily to make such specialty burgers as the South Texas Fire, which combines tomato-bacon jam, avocado-tomatillo salsa, white cheddar, and sambal aioli; and the Caprese, which features mozzarella, tomatoes, basil, pesto, and fig balsamic. Or go vegan with the Aloha or Veg'N Out burgers. Keep the suds coming with $4 draft pints.

    Tuesdays
    When you're in Texas, Tuesdays are for tacos. Take your pick from slow-cooked carnitas, carne asada, and grilled shrimp and chorizo, all atop tortillas that are prepared from scratch daily. And the best part? Each taco is half-off. Enjoy $5 specials on Tito's and Cazadores.

    Wednesdays
    You've come to expect wine-down Wednesday, and you'll certainly get that with $5 house wines. But what you weren't expecting was steak night, with a filet and lobster dinner for only $30. You'll want to wear your fancy T-shirt for this.

    Thursdays
    Ladies, this is your chance to broaden your cocktail horizons, as each craft cocktail is half off all throughout Thursday. Or if you and your squad want to savor some tried-and-true classics, a bottle of wine plus the charcuterie board is only $20.

    Fridays
    Finally, it's the weekend! Pour Behavior is ready to celebrate with you, offering half off wine and Champagne bottles and half off all pizzas. These aren't your typical American pizzas, mind you — each 12-inch pie is made from artisanal flour that's imported from Naples, Italy, and fermented for three days to ensure an authentic Neopolitan taste.

    Saturdays
    Brunching is a lifestyle, so post up at Pour Behavior from 11 am-4 pm for $60 mimosa towers. Also be sure to order the Nashville hot chicken biscuits, jumbo cinnamon roll, avocado toast, and breakfast tacos to help balance out the booze. A DJ is in the house playing chill techno music, setting just the right atmosphere.

    ---

    Pour Behavior is located in Midtown at 2211 Travis St., and its toll-free phone number is 833-O-BEHAVE.

    Enjoy your cocktails on the patio.

    Woman on patio with cocktail
    Photo courtesy of Pour Behavior
    Enjoy your cocktails on the patio.
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    oh bevin

    Houston bartender's new book celebrates cocktails and sexuality

    Craig D. Lindsey
    Apr 14, 2026 | 1:15 pm
    Bevin Biggers Aphro cocktail
    Photo by Troy Ezequiel Montes
    Bevin Biggers writes about sex and cocktails in her new book, Aphro.

    “There's a lot of stigma about sexuality, especially with black women.”

    Louisiana-born, Houston-based mixologist/multidisciplinary artist Bevin Biggers says as she’s flipping through the pages of her literary debut Aphro: A Cocktail Book on the Sexual Response Cycle. A veteran of Houston’s bar and restaurant scene, who has worked nightspots from Montrose to the Heights and collaborated with big-name alcohol brands (and who also isn’t afraid to call out shady establishments), Biggers has created a project that’s part cocktail manual and part Black, female sexuality manifesto.

    “We already have a lot of other s**t going on and then, on top of that, it's sex, too,” says Biggers, while sipping on a drink at a Midtown watering hole. She points out that, when it comes to media representation, Black women have been stuck with many stereotypical caricatures/portrayals throughout the decades: maids, baby mommas, lesbians, jezebels, sistas who are just plain ol’ angry. But as for Black women who freely explore their sexuality with no shame or repercussions, the culture usually comes up empty.

    “[White women] can be explorative and do all these different things. Black women do it and it’s ‘she’s a whore’ or whatever, right? So, all these caricatures kind of negatively impact how we live, and I talk about all of that here,” she says.

    Aphro originally began a decade ago as a bar concept. After years of becoming a pro in the mixology game, even honing her craft-cocktail skills while living in New York (where she became a fan of the city’s Museum of Sex), she wanted to make it a full-fledged business. Unfortunately, this hasn’t been a good time to open a bar (“Bars are expensive,” she confirms).

    Eventually, it morphed into a book project where Biggers drops sex talk, cocktail recipes, and surprising bits of African American history. “There's a lot of Black bartenders back in the day who freed their wives, their children, and themselves from slavery, using bartenderships,” she says.

    The sex lives of African Americans during and after slavery is a subject Biggers has done extensive research on. Last November, she gave her Substack readers an Aphro taste when she posted a lengthy study on chattel slavery and its impact on the orgasm gap. “It's still a real cocktail book – there are still many pages of recipes,” she assures. “But, here, I talk about stereotypes, caricatures of black women, the orgasm gap, chattel slavery, and how things almost connect to current times.” She also included a questionnaire she sent women regarding orgasms. “I asked very specific questions, and I got a lot of f—ed-up answers, which was the whole point ”

    Funded by a grant from Houston Arts Alliance, Biggers worked with Toronto-based Sure Print & Design to put Aphro into book form. She collaborated with local photographer Rosebeth Akharamen in serving up glorious color shots of the suggestively-named cocktails, made from “aphrodisiac ingredients,” Biggers had conceived.

    Drinks range from “Late Night Cinemax,” (consisting of mezcal, corn puree, chipotle honey, coconut, and a popcorn garnish) to “Locally Deflower” (which includes Texas sized herbs and “delicate floral notes to evoke a softer intimacy”). These 20 recipes are the result of Biggers spending over a decade getting to know more about classic cocktails and modern bartending techniques.

    “I come from Hiram Clarke, where it’s just Hennessy, Alize, Crown Royal,” she says. “And, then, when I came to start bartending, I was learning about Fernet and Montenegro and IPAs and good considerations of beers, and I was like, what the hell is all this? But I want to learn. I want to know what y'all know,” she says.

    We also get seductive shots of Biggers herself, all glammed up in several swanky locations, including her own living room. “I didn’t see any of these photos when she took them because we were in a rush, because of the makeup artists, and I had to do my makeup all over again,” she says. “So, this was all trust, and she knocked it out the park.”

    For Biggers, it’s all worth it if her fellow cocoa-colored beauties buy her book and start feeling more grown, Black, and sexy about themselves. “The inspiration is always being curious about this topic, but it was such a big deal in my community, of not wanting to be accused of being fast,” she says. “Even something that's mutual, it's always, what did you do to him? If it's kissing, it’s you kissed him, and it's not like, y'all kissed each other, you know. There was always punishment for something that's kind of natural. Then, when you're curious about something like that, you start to learn about it in dangerous ways… You learn through strangers, because your parents are not telling you anything about this stuff. You learn through movies. You learn through putting viruses on the f—ing computer, because you typed in the wrong thing, and now, the home computer, the family computer is f—ed up.”

    Biggers ordered a limited run of Aphro volumes that she sells on her website, which also has related merch like color prints and an adult coloring book. She still has dreams of turning her book into a watering hole one day. Until then, she’ll continue her mission of instructing women (and men) on how to stir up your sex life – as well as a stiff drink.

    ----

    Biggers will host an Aphro book release party/talk at Los Perros Cafe on Friday, April 17, at 7 pm. RSVP here.


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