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    Hometown Glory

    The Foodie's Choice: Three Houston restaurant masters up for Best New Chef awards

    Eric Sandler
    Mar 25, 2014 | 11:15 am

    Once again Food & Wine magazine wants to know who its readers think deserve the title of The People's Best New Chef in 10 regions across America. In the Southwest category, chefs Seth Siegel-Gardner and Terrence Gallivan are nominees for their work at The Pass & Provisions, and Oxheart's Justin Yu can add that consideration to his recent nomination as a James Beard Award finalist.

    The magazine praises Siegel-Gardner and Gallivan for "turning out tasty, thoughtful American food in two restaurants (one rustic, one refined) under a single roof." Yu earned his nod "because he's leaving Texans speechless with his delicious, artistic renderings of vegetables."

    Austin chefs Mat Clouser, Paul Qui and Andrew Wiseheart and Dallas chefs Omar Flores, Matt McAllister and Brian Zenner are also nominees. As Yu pointed out on Twitter, expect Qui, the Top Chef champion and James Beard winner, to run away with the online contest (unless Houstonians get really motivated?) The 10 regional winners will compete head to head in a final vote to crown The People's Best New Chef.

    Last year, the magazine nominated five Houston chefs, including Roost's Kevin Naderi and Chris Shepherd of Underbelly. Shepherd would go on to earn a Best New Chef designation from the magazine's editors, which is separate from (and more prestigious than) the online vote.

    Voting runs through March 31.

    Justin Yu, left, is another Houston nominee.

    unspecified
    news/restaurants-bars

    wave goodbye, Wooster's

    Midtown bar with creative cocktails and craft taps will close in February

    Eric Sandler
    Jan 28, 2026 | 12:00 pm
    Wooster's Garden
    Photo courtesy of Wooster's Garden
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    A staple Midtown cocktail bar will soon serve its last drink. Wooster’s Garden will close on February 12, co-owner Jeff Barati announced on Instagram.

    He paid tribute to the bar in an emotional post about its legacy.

    Since 2014, Wooster’s Garden has been so much more than a place to grab a cocktail – it’s been a second home, a meeting place, a celebration spot, a refuge after long days, and the backdrop to countless memories. Truly my favorite of all our concepts. So many great memories that are very difficult to put into words. I’m getting emotional typing this.

    We’ve watched first dates and engagement parties turn into lifelong partnerships, strangers become regulars, and regulars become family. We’ve shared laughs, tears, milestones, cigar nights, and late nights. None of this would have been possible without the community that showed up night after night – your support, stories, and loyalty are what gave this Midtown haven a heartbeat.

    Barati tells CultureMap that he and business partner Andy Aweida have leased the space to a new operator who will announce its plans soon. Still, he has some hope that Wooster’s will be revived in the future.

    “Our tentative plan is to reopen elsewhere if we can find the right location,” he writes a in a text. “The staff wants to stay together and reopen.”

    Opened in 2014 by the Kirby Group, Wooster’s Garden offered a compelling mix of craft cocktails paired with an extensive tap wall of beer and wine along with creative, upscale bar food. Its format and indoor-outdoor design served as a template for a number of the group’s later concepts, including Heights Bier Garten and Bayou Heights Bier Garten.

    Closing Wooster’s Garden follows the Kirby Group’s recent decision to shutter Verde Garden, its Mexican-themed bar in Montrose’s Harlow District development. It will be replaced by Exilio Latin Flair, a pan-Latin restaurant from the owners of Bari Ristorante.

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