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    A Replacement Bar

    A new bar rises from the grave of another in River Oaks: And this craft beer spot is very local

    Jodie Eisenhardt
    Mar 23, 2013 | 2:16 pm

    Local Pour — a new so-called “classic American tavern” in River Oaks plaza (in the spot that formerly housed Sherlocks and The Laff Stop before that) — is hardly recognizable. Unlike the old series of rooms, the space has been completely opened up including a separate patio room up front with doors that slide open to create a fabulous al fresco space for Houston's beautiful spring days.

    Though it's newly made over, the space feels historic. Case in point? The display of a huge metal door from a Henke & Pillot — the old Houston grocery store chain that Kroger acquired in 1955 and disbanded in 1966 — that used to stand at his location.

    The new bar's decor is casually elegant with somewhat of a old-school Chicago-vibe. Shiny subway tile, soothing green and turquoise accents, rich woods, beautifully upholstered chairs in cozy seating areas along with booths and a set of community tables frame a long bar with 48 frequently rotating taps. Plenty of Texas-brewed craft beers are featured with standouts like No Label Ridgeback, brewed in Katy; Saint Arnold Endeavor, brewed in Houston; and Thirsty Planet Buckethead, brewed in Austin and found exclusively on draft at Local Pour.

    The "Local" in Local Pour is definitely a focus here — at the bar and throughout the menu.

    There are also more than 50 finely crafted bottled beers. Beer people will be happy, but they’re not the only ones.

    Vinophiles will rejoice in a well-rounded selection from around the world (including Texas wines) that are temperature controlled. There are some pretty interesting daily “by the bottle” specials.

    Those seeking a regular, good ole “well” cocktail (as my companion did, going for a whiskey sour) will be thrilled with the happy hour prices, offered from 3 p.m. until 9 p.m. daily and all day Sunday. It's $2 wells, $3 calls and $1 off all draft beer, wine-by-the-glass and specialty cocktails. As you might guess, there is a large selection of spirits created in Texas — more than you’d imagine actually — along with all the standard offerings.

    The “Specialties” cocktail list is full of Texas-inspired concoctions like the cilantro lime drop, made with Tito’s, fresh lime, St. Germain, fresh cilantro, simple syrup and club soda. It hit the spot. My friend enjoyed the Texas Indian summer sour with Texas blended whiskey, fresh lemon juice, hibiscus pomegranate syrup and quail egg whites, shaken and strained over ice with a sliver of orange peel.

    The "Local" in Local Pour is definitely a focus here — at the bar and throughout the menu. Local cheese is available on the well-appointed charcuterie and cheese board (available in two sizes). There is Redneck Cheddar from Veldhuizen Cheese in Texas (washed in Shiner Bock). My friend and I enjoyed the accompaniments of rustic olive bread, assorted crackers, grapes, whole-grain mustard, fig jam, quince, marcona almonds and gherkins with several delicious cheeses and dried beef like the rich bresaola.

    Menu Thoughts

    A dish I’d usually pass on — spinach and artichoke dip, was brought to life with a touch of jalapeno combined with the cheese, fresh baby spinach and artichoke hearts, topped with panko and served with lavash chips. There are 15 appetizers and even a variety of salads, but I went straight to the LP USDA choice burger, of ground short rib and sirloin (served a perfect medium-rare as I’d ordered it), topped with blue cheese and caramelized onions on a fresh “croissant” bun and crispy fries. I was impressed.

    Beer people will be happy, but they’re not the only ones.

    The croissant bun (made by Ashcraft European Bakery in Stafford) was so intriguing because it didn’t really look like a croissant. OK, maybe sort of a squashed one but with the “folds” really worked to hold up to the seriously juicy beef. A lesser bun wouldn’t have been up for the job.

    We also devoured the Bavarian black forest ham sandwich with thick-enough slices of grilled black forest ham, bacon and Swiss cheese topped with lettuce, tomato and a horseradish glaze on a warm pretzel bun (all breads are from Ashcraft) and finished things off with an incredibly moist rum cake. Why not?

    There are entrees including beef short ribs, wood grilled chicken, shrimp and grits and even a local catch of gulf red snapper. Chef Kevin Bryant (who will soon open his own Eleven XI on West Gray) consulted on the offerings.

    Did I mention there’s also live music? And Sunday brunch coming soon. This place is good for the hood.

    Plenty of tables ready for customers

    Local Pour, March 2013, restaurant
      
    Photo courtesy of Local Pour
    Plenty of tables ready for customers
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    where to eat on Mother's Day

    More than 20 Houston restaurants making memorable Mother's Day meals

    Holly Beretto
    May 5, 2025 | 11:30 am
    Brunch at Liberty Kitchen and Oysterette
    Photo by Andrew Hemmingway
    Moms get a complimentary mimosa on Mother's Day at Liberty Kitchen and Oysterette.

    Those looking to treat Mom to a special meal for Mother’s Day will have plenty of options all over Houston. We’ve rounded up some of our favorites. Unless otherwise noted, dining options are available on Sunday, May 11.

    Alora
    The Montrose newcomer offers its very first Mother’s Day brunch, with selections like Vietnamese sizzling steak and eggs served with Comté cheese, pâte, and tomatoes; Lima hot chicken and pandan French toast made with marinated chicken tenders and aji limo pepper; and 7-11 Sando with milk bread, chicken katsu dish, tonkatsu, and patacones. Among the cocktails available are the Alora Bloody Mary; mimosas with choice of fresh-squeezed juices; and Chilcano, fresh-squeezed lime juice, ginger beer, and choice of lemongrass, basil, hibiscus, or lychee. Brunch is available from 11 am to 3 pm. Reservations are highly recommended and can be made online.

    Annabelle Brasserie
    The lively French spot has a variety of special selections for Mother's Day, including filet and eggs for $62, served with caramelized onions, asparagus, and Béarnaise sauce, and a crab bagel Benedict for $35, which is paired with a fresh house salad and hollandaise sauce. There’s also the Mother’s Bloom cocktail, made with St. Germain elderflower liqueur, prosecco, club soda, fresh mint leaves and edible flowers. Book at OpenTable.

    Aya Sushi
    A special Mamakase menu features 13 different bites plated family style, including crudos, small bites, nigiri, and maki. The Mamakase and the restaurant's a la carte menu will be available all day from 11 am to 9 pm.

    Barbacana
    A special Mother's Day brunch is offered from 11 am to 3pm, with selections such as Eggs Florentine with chanterelle and candied pancetta; n’duja and avocado toast; soufflé pancakes with preserved blackberries and miso butter; and French toast with black tea, lemon curd, and honey butter. Book on OpenTable.

    Chardon
    The modern French bistro at the Thompson Hotel offers a Parisian bistro-inspired, three-course, prix-fixe brunch menu with items such as wild Atlantic salmon with spring vegetables and Béarnaise sauce, steak frites, crab and endive Caesar salad, and crunchy profiteroles. The cost is $75 per person, and a $16 children’s menu is also available. Every mother will be welcomed with a complimentary spritz cocktail. Brunch is available from 11 am to 3 pm. View the menu and reserve online.

    Doris Metropolitan
    Usually closed on Sundays, the Upper Kirby restaurant will be open from noon to 5 pm on Sunday, May 11, serving the regular menu and four brunch features, including steak and eggs and shakshuka. Prices are a la carte.

    Hidden Omakase
    Mom will love this special offering at the Michelin-recommended sushi restaurant near the Galleria. The garden-themed dinner features five courses inspired by childhood memories and the chefs’ own mothers. Think banana bread with Mexican coffee ice cream from Sweet Bribery, finished with chantilly whipped cream. Seatings are available at 5 and 6:30 pm. Book reservations through Resy.

    Hotel Granduca
    The Uptown hotel serves up Tè Pomeridiano, an Italian take on English High Tea. This refined experience features five savory and four sweet tea sandwiches, served with warm scones, Italian mascarpone cream, preserves, and a choice of artfully selected teas. The cost is $74 for adults and $36 for children. Reserve online.

    Hugo's
    A Dia de las Madres three-course pre-fixe dinner is available in addition to the regular menu. It features a choice of appetizers, entree, and dessert, with selections including yellowfin tuna; sautéed shrimp with creamy rice; pan-seared striped bass with mushroom zacahuil; and flourless chocolate cake. The special is available Friday, May 9 to Sunday, May 11. The pre-fixe dinner is $55 per person plus tax and gratuity, with an optional beverage pairing menu for $36 per adult. View the full menu and reserve online.

    Juliet
    The upscale Galleria-area restaurant has a special Mother’s Day brunch buffet, with selections such as carved filet mignon and salmon, an omelet bar, Nashville hot chicken tenders, smoked Gouda grits, waffles, mac & cheese, pastries, and more. The cost is $49.95 for adults, $29.95 kids under 12, and free for children 5 and under. Brunch is served from 10:30 am to 3 pm. Reserve online or call 713-324-8831.

    Le Jardinier
    The Michelin-starred restaurant in the MFAH is known for elevated food in an elegant atmosphere. For Mother's Day, a variety of special dishes are on the menu, including poached white asparagus and burrata, Carolina gold rice risotto, and wagyu beef bavette au jus. The three-course brunch is $125 for adults and a dedicated children’s brunch is available for $55. Brunch is available from 11 am to 2:30 pm. Reservations can be made via Resy and OpenTable.

    Leo’s River Oaks
    Treat Mom to an elegant three-course prix-fixe brunch in a festive atmosphere. Dishes include avocado toast, crab cake Benedict, steak and eggs, and French toast bread pudding. The cost is $70 per adult.

    Liberty Kitchen & Oysterette
    A special three-course prix-fixe menu is available for $53 for adults and $22 for kids 12 and under, along with à la carte options. All moms receive a complimentary mimosa, and the first five moms to arrive receive a Kendra Scott necklace. The restaurant is opening early, with brunch served from 9 am to 3 pm. Dinner service follows with an à la carte menu. Reserve on OpenTable.

    Margaritaville Lake Resort Lake Conroe
    For a Jimmy Buffett-infused Mother's Day, head to the Lake Conroe resort where all moms receive a complimentary Mimosa. Then enjoy a massive brunch buffet, including made-to-order omelet station, carving tables, charcuterie, an assortment of tasty desserts, and a Bloody Mary, mimosa, and Bellini bar, available for an additional $19. The cost for brunch is $79 for adults and $39 for children ages 6 to 12. Reservations are highly recommended, and a reservation deposit of $25 is required for guests aged six and older.

    The Marigold Club
    The restaurant’s three-course, pre-fixe brunch borrows from the restaurant’s favorite selections, including tuna Provencal with olive and caper tapenade and kohlrabi; croque madame with wagyu pastrami and rocket salad; and eclair au chocolat. Brunch is available on Saturday, May 10 and Sunday, May 11, and is $85 per adult and $30 per child. Reserve at OpenTable.

    Maven at Sawyer Yards
    A three-course brunch is available on Mother's Day. Selections include quiche bites, spinach and strawberry salad, blueberry or chocolate chip pancake “Muffin Tops,” eggs Benedict with capicola, a Monte Cristo sandwich, pain perdu with vanilla ice cream, tiramisu, and coffee cake. The cost is $40. A children’s menu is available for $10, and guests can also opt for a mimosa carafe for an additional $15. Brunch is available from 10 am to 3 pm. Reserve on Resy.

    Musaafer
    The Michelin-starred restaurant in the Galleria is offering a progressive Indian tasting menu for Mother's Day, designed to represent a powerful maternal archetype, paired with rich and varied flavors, textures, and storytelling. Some of the menu’s highlights are khandvi cold spring rolls in lentil sheets and garlic thecha, palak paneer tortellini or chargrilled chicken in makhani sauce, and cholle kulche with mango chutney and zucchini kofta. Lunch is available from noon to 2 pm, and is $94 for a four-course menu. Dinner seatings are available starting at 5:15, 5:30, 8:30, and 8:45 pm, with a cost of $130 for a six-course dinner. Reserve lunch and dinner at OpenTable.

    Perseid
    Aaron Bludorn's restaurant at the Hotel Saint Augustine will supplement its regular brunch menu with a special opportunity. Houston Events & Florals will be on-site to help moms build custom floral arrangements. Menu choices include pancakes, quiche with duck confit, a ham and cheese omelette, and shrimp and grits. Brunch is served from 7 am to 3 pm, and reservations are available on Resy.

    Post Oak Hotel
    Mom will love the chic hotel’s third annual "Springtime in Paris” Mothers Day celebration. The extravagant event is the Bayou City’s take on Rue Cler, a Parisian Street market. In addition to the menu that includes caviar and shucked oysters, cheeses and charcuteries, a carving station with lamb and filet mignon, and breakfast quiches, there are also tasting stations from Veuve Clicquot and Moët & Chandon. A welcome drink is included and kids can enjoy a special toy boutique with arts and crafts. The cost is $170 for adults and $75 for children ages 5 to 12. Brunch is available from 10 am to 4 pm.

    Toro Toro at the Four Seasons Houston
    As it always does on major holidays, the Latin-inspired steakhouse will serve a decadent Mother's Day brunch buffet. Priced at $145 for adults and $65 for kids 12 and under, the spread includes a seafood and sushi station, a carving station, Texas charcuterie board, breakfast favorites, and a lavish dessert spread. Brunch is served from 11 am to 3 pm and reservations are required.

    Uchi Houston
    Enjoy an omakase dinner on Mother’s Day with an array of dishes, including Ora King sashimi, hot oysters, mamasu nigiri, a biendo roll, lobster gunkan, and more. The cost is $400 for two people, and reservations can be made online.

    Winsome Prime
    The Galleria-area steakhouse has complimentary roses and champagne for all the moms. Brunch is available from 11 am to 4 pm, with options like the breakfast quesadilla, breakfast sandwich, lobster Benedict, deep fried french toast, or Winsome chicken n’ waffles. Dinner is available from 5 to 10 pm, with selections such as kung pao pasta, truffled lasagna, and prime steaks.

    Brunch at Liberty Kitchen and Oysterette
      

    Photo by Andrew Hemmingway

    Moms get a complimentary mimosa on Mother's Day at Liberty Kitchen and Oysterette.

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