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    Innovative organic

    Produce game changer: Pop-up patio gardens aim to let urban dwellers grow their own vegetables

    Joel Luks
    Mar 20, 2013 | 12:04 pm

    As the fixation on locally-sourced food continues to gain momentum, consumers are becoming more cognizant of where their sustenance comes from, how it was produced and the socio-economic and environmental implications of the growing process.

    One local company is addressing all those concerns by making growing food at home easier — even foolproof.

    Can you be any more of a locavore than by harvesting consumables from your own patio?

    Patiovore Edible Gardens, a one-year-old company founded by San Jose, Calif.-native and Houston-transplant Jessica Haskins and her brother David, debuted a series of organic, all-inclusive container kits at the Sustainable Living Fest at Market Square Park last weekend. These ready-made, seasonal do-it-yourself packages are suitable for small yards, patios and indoor habitats.

    Haskins, who studied business at the University of Houston, admits that the idea emerged from years of killing the hardiest of house plants. A green thumb didn't come naturally to the eco-conscious business owner, but her determination to learn the how-to's of horticulture makes her a good teacher for those looking to do just that.

    "What's great about Houston weather is that we can grow fruits and vegetables all year long."

    "I couldn't keep anything alive," she jokes. "So I had to think hard about what I was doing because I was determined to grow my own vegetables. Those Whole Foods bills can get expensive, you know?"

    The Outdoor Popup Garden, designed to lay flat on dirt, sells for $315 and includes home delivery. Think of it as a raised bed crafted from untreated cypress wood that's outfitted with two metal trellises, a watering can, markers, local organic soil, mulch, fertilizer and instructions. Seeds, selected based on what's appropriate for the particular growing season, are included as well. Home gardeners will need cardboard and newspaper to compartmentalized plant varieties and mitigate the growth of weeds and grass.

    "What's great about Houston weather is that we can grow fruits and vegetables all year long," Haskins explains. "The monthly seed packages have variable growing spans, so when gardeners are done for their current batch, they will have options of what to sow next."

    Plant Sense

    On tap for March's seedling collection are sweet basil; Shiso Perilla, a Japanese basil with cinnamon, clove and cumin notes; Golden Purslane, a nutritious, non-invasive weed; Bright Lights Cosmos, a colorful flower that attracts beneficial insects; French breakfast radish, which takes one month to grow; Spacemaster cucumbers; rocket arugula; Trionfo Violetto heirloom pole beans; Dwarf Taylor heirloom bush Beans; and micro greens.

    Can you be any more of a locavore than by harvesting consumables from your own patio?

    Haskins shakes things up a bit for April with cumin, malabar spinach, Henderson bush baby lima beans, Thai basil, fenugreek and summer savory.

    The Patio Popup Garden sells for $385. Adding to the garden kit is a galvanized sheet metal base made from reclaimed materials that acts as a water catch reservoir. A wicking system recycles water back to the popup container. The Indoor Popup Garden, at $485 per unit, is best for a south or west facing window that offers plenty of sunlight. Haskins opts for shade-tolerant veggies for this indoor model.

    What renders Patiovore gear attractive is that Haskins removes the guess work for the new aspiring gardener. The company eliminates the need to source components from different vendors, and offers follow up customer service after the purchase to make certain the kit is successful. Intelligence from Haskins Patiolab will surely come in handy.

    The frame is crafted from untreated cypress wood that's outfitted with two metal trellises, a watering can, markers, local organic soil, mulch, fertilizer and instructions.

    Patiovore, gardening, garden, March 2013
    Photo by Joel Luks
    The frame is crafted from untreated cypress wood that's outfitted with two metal trellises, a watering can, markers, local organic soil, mulch, fertilizer and instructions.
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    news/restaurants-bars
    series/htx-best-of-2013

    oh bevin

    Houston bartender's new book celebrates cocktails and sexuality

    Craig D. Lindsey
    Apr 14, 2026 | 1:15 pm
    Bevin Biggers Aphro cocktail
    Photo by Troy Ezequiel Montes
    Bevin Biggers writes about sex and cocktails in her new book, Aphro.

    “There's a lot of stigma about sexuality, especially with black women.”

    Louisiana-born, Houston-based mixologist/multidisciplinary artist Bevin Biggers says as she’s flipping through the pages of her literary debut Aphro: A Cocktail Book on the Sexual Response Cycle. A veteran of Houston’s bar and restaurant scene, who has worked nightspots from Montrose to the Heights and collaborated with big-name alcohol brands (and who also isn’t afraid to call out shady establishments), Biggers has created a project that’s part cocktail manual and part Black, female sexuality manifesto.

    “We already have a lot of other s**t going on and then, on top of that, it's sex, too,” says Biggers, while sipping on a drink at a Midtown watering hole. She points out that, when it comes to media representation, Black women have been stuck with many stereotypical caricatures/portrayals throughout the decades: maids, baby mommas, lesbians, jezebels, sistas who are just plain ol’ angry. But as for Black women who freely explore their sexuality with no shame or repercussions, the culture usually comes up empty.

    “[White women] can be explorative and do all these different things. Black women do it and it’s ‘she’s a whore’ or whatever, right? So, all these caricatures kind of negatively impact how we live, and I talk about all of that here,” she says.

    Aphro originally began a decade ago as a bar concept. After years of becoming a pro in the mixology game, even honing her craft-cocktail skills while living in New York (where she became a fan of the city’s Museum of Sex), she wanted to make it a full-fledged business. Unfortunately, this hasn’t been a good time to open a bar (“Bars are expensive,” she confirms).

    Eventually, it morphed into a book project where Biggers drops sex talk, cocktail recipes, and surprising bits of African American history. “There's a lot of Black bartenders back in the day who freed their wives, their children, and themselves from slavery, using bartenderships,” she says.

    The sex lives of African Americans during and after slavery is a subject Biggers has done extensive research on. Last November, she gave her Substack readers an Aphro taste when she posted a lengthy study on chattel slavery and its impact on the orgasm gap. “It's still a real cocktail book – there are still many pages of recipes,” she assures. “But, here, I talk about stereotypes, caricatures of black women, the orgasm gap, chattel slavery, and how things almost connect to current times.” She also included a questionnaire she sent women regarding orgasms. “I asked very specific questions, and I got a lot of f—ed-up answers, which was the whole point ”

    Funded by a grant from Houston Arts Alliance, Biggers worked with Toronto-based Sure Print & Design to put Aphro into book form. She collaborated with local photographer Rosebeth Akharamen in serving up glorious color shots of the suggestively-named cocktails, made from “aphrodisiac ingredients,” Biggers had conceived.

    Drinks range from “Late Night Cinemax,” (consisting of mezcal, corn puree, chipotle honey, coconut, and a popcorn garnish) to “Locally Deflower” (which includes Texas sized herbs and “delicate floral notes to evoke a softer intimacy”). These 20 recipes are the result of Biggers spending over a decade getting to know more about classic cocktails and modern bartending techniques.

    “I come from Hiram Clarke, where it’s just Hennessy, Alize, Crown Royal,” she says. “And, then, when I came to start bartending, I was learning about Fernet and Montenegro and IPAs and good considerations of beers, and I was like, what the hell is all this? But I want to learn. I want to know what y'all know,” she says.

    We also get seductive shots of Biggers herself, all glammed up in several swanky locations, including her own living room. “I didn’t see any of these photos when she took them because we were in a rush, because of the makeup artists, and I had to do my makeup all over again,” she says. “So, this was all trust, and she knocked it out the park.”

    For Biggers, it’s all worth it if her fellow cocoa-colored beauties buy her book and start feeling more grown, Black, and sexy about themselves. “The inspiration is always being curious about this topic, but it was such a big deal in my community, of not wanting to be accused of being fast,” she says. “Even something that's mutual, it's always, what did you do to him? If it's kissing, it’s you kissed him, and it's not like, y'all kissed each other, you know. There was always punishment for something that's kind of natural. Then, when you're curious about something like that, you start to learn about it in dangerous ways… You learn through strangers, because your parents are not telling you anything about this stuff. You learn through movies. You learn through putting viruses on the f—ing computer, because you typed in the wrong thing, and now, the home computer, the family computer is f—ed up.”

    Biggers ordered a limited run of Aphro volumes that she sells on her website, which also has related merch like color prints and an adult coloring book. She still has dreams of turning her book into a watering hole one day. Until then, she’ll continue her mission of instructing women (and men) on how to stir up your sex life – as well as a stiff drink.

    ----

    Biggers will host an Aphro book release party/talk at Los Perros Cafe on Friday, April 17, at 7 pm. RSVP here.


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