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    A Taste of El Paso

    El Paso-inspired Tex-Mex restaurant now serving comfort in The Heights

    Eric Sandler
    Mar 17, 2021 | 4:37 pm

    UPDATE: The restaurant is temporarily closed while chef-owner Vanessa Lomeli receives treatment for a medical issue. Friends and supporters have organized a fundraiser on Facebook.

    ---

    A new restaurant is bringing the flavors of El Paso to The Heights. The 915 is the latest project from chef Vanessa Lomeli, who earned praise at Habanera & the Guero.

    Named for El Paso's area code, The 915 occupies a 3,500-square-foot space at 2914 White Oak Dr. Officially, the restaurant opens March 23 for to-go and delivery via third party apps (dine-in will arrive later), but Lomeli has initiated a quiet soft opening this week. Going forward, it will be open for lunch and dinner Tuesday - Sunday from 11 am - 9 pm.

    “I just love the way food brings people together,” Lomeli said in a statement. “That’s at the heart of everything I want to accomplish.”

    Towards that end, The 915 offers Lomeli's signature spin on Tex-Mex staples such as enchiladas, flautas, and fajitas. For example, her red chile enchiladas are served open-faced with an over easy egg on top. Other enchilada options include green chile and mole.

    Flautas a la Chuco comes filled with brisket, potato, or chicken, and are topped with salsa, crema, and avocado. The fully loaded Mexi-Dog gets topped with bacon, queso, mayo, salsa verde, black beans, grilled onions, and fries. Fajitas — available in beef, chicken, or veggie — are served with chile torreado, grilled onion, guacamole, shredded cheese, salsa, charred lime, rice, beans (refried black beans or refried pinto beans), and corn or flour tortillas.

    “When I think of food, I think of family and comfort, and that’s what I want The 915 to be for people,” Lomeli added. “At our new space in the Heights, we’ll be able to source only the freshest ingredients and to collaborate with artisan chefs and other creators who inspire us."

    Until it receives its liquor license, The 915 will operate as BYOB. Once it does, Lomeli will serve frozen margaritas made with fresh fruits and freshly squeezed lime juices. Agua frescas in a range of flavors round out the beverage offerings.

    Lomeli's neon-colored margaritas have lots of fans.

    The 915 Tex Mex restaurant margaritas
      
    Photo by Becca Wright
    Lomeli's neon-colored margaritas have lots of fans.
    tex-mexnews-you-can-eatthe-heightsopenings
    news/restaurants-bars

    Welcome back, Cecil's

    40-year old Houston pub reopens in Montrose with pizza and patio power

    Eric Sandler
    May 29, 2025 | 4:34 pm
    Cecil's Pub sign
    Cecil's Pub/Facebook
    Cecil's Pub has claimed the former ElRo space for its new home.

    One of Montrose’s favorite watering holes has found a new home. After a six month hiatus, Cecil’s Pub will re-open tonight, Thursday, May 29, in a new location that’s only half a mile from its former home.

    The beloved bar has claimed the former ElRo Pizza & Crudo space at 2405 Genesee St. for its new home. In November 2024, Cecil’s closed its longtime location at 600 W Gray when the property’s owner opted not to renew the bar’s lease. The bar first opened in 1985, making this year its 40th anniversary.


    View this post on Instagram
    A post shared by Cecils Pub Houston (@cecilspub_hou)


    Of course, moving brings pluses and minuses. Cecil’s owner Jonah Herd told Chron.com, which was first to report the bar’s reopening, that the building’s smaller interior footprint means it won’t have room for its signature pool tables. However, the new building does offer a larger patio than its predecessor.

    Similarly, the lack of a walk-in cooler will limit the number of beer taps to four (down from 16). However, Cecil’s will have a full kitchen, an amenity the old location lacked. Plans are still being finalized on a menu, but it will likely center around pizza.

    Best of all, Herd rehired nearly all of the bar’s former staff, he told Chron. Everyone is looking forward to getting some patrons in the building.

    “It doesn't feel like home yet, but I think the reason it doesn't feel like home yet is because…the loyal patrons that we've always had…haven't come yet," Herd told Chron. "It means a lot to me to keep this going…[and] have a place where people feel it's home away from home."

    news/restaurants-bars

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