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    A Taste of El Paso

    El Paso-inspired Tex-Mex restaurant now serving comfort in The Heights

    Eric Sandler
    Mar 17, 2021 | 4:37 pm

    UPDATE: The restaurant is temporarily closed while chef-owner Vanessa Lomeli receives treatment for a medical issue. Friends and supporters have organized a fundraiser on Facebook.

    ---

    A new restaurant is bringing the flavors of El Paso to The Heights. The 915 is the latest project from chef Vanessa Lomeli, who earned praise at Habanera & the Guero.

    Named for El Paso's area code, The 915 occupies a 3,500-square-foot space at 2914 White Oak Dr. Officially, the restaurant opens March 23 for to-go and delivery via third party apps (dine-in will arrive later), but Lomeli has initiated a quiet soft opening this week. Going forward, it will be open for lunch and dinner Tuesday - Sunday from 11 am - 9 pm.

    “I just love the way food brings people together,” Lomeli said in a statement. “That’s at the heart of everything I want to accomplish.”

    Towards that end, The 915 offers Lomeli's signature spin on Tex-Mex staples such as enchiladas, flautas, and fajitas. For example, her red chile enchiladas are served open-faced with an over easy egg on top. Other enchilada options include green chile and mole.

    Flautas a la Chuco comes filled with brisket, potato, or chicken, and are topped with salsa, crema, and avocado. The fully loaded Mexi-Dog gets topped with bacon, queso, mayo, salsa verde, black beans, grilled onions, and fries. Fajitas — available in beef, chicken, or veggie — are served with chile torreado, grilled onion, guacamole, shredded cheese, salsa, charred lime, rice, beans (refried black beans or refried pinto beans), and corn or flour tortillas.

    “When I think of food, I think of family and comfort, and that’s what I want The 915 to be for people,” Lomeli added. “At our new space in the Heights, we’ll be able to source only the freshest ingredients and to collaborate with artisan chefs and other creators who inspire us."

    Until it receives its liquor license, The 915 will operate as BYOB. Once it does, Lomeli will serve frozen margaritas made with fresh fruits and freshly squeezed lime juices. Agua frescas in a range of flavors round out the beverage offerings.

    A little of everything at The 915.

    The 915 Tex Mex restaurant food spread
      
    Photo by Becca Wright
    A little of everything at The 915.
    tex-mexnews-you-can-eatthe-heightsopenings
    news/restaurants-bars

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    Astros pitcher Lance McCullers Jr serves up a new pickleball bar in Midtown

    Eric Sandler
    Apr 28, 2025 | 9:00 am
    Solarium ​owners Lance McCullers Jr., Juan Carlos de Aldecoa, and Jimmy Doan
    Photo by Swiggard Creative
    Rex Hospitality partners Lance McCullers Jr., Juan Carlos de Aldecoa, and Jimmy Doan

    A new destination for cocktails, bar bites, and social gaming has arrived in Midtown. After a quiet soft opening this weekend, Solarium is now officially open for service daily.

    Located in the former Holman Draft Hall space, Solarium unites Rex Hospitality — the group behind Maven at Sawyer Yards that includes Astros pitcher Lance McCullers Jr. as one of its founders — with the Kirby Group, the veteran bar operators behind Heights Bier Garten, Pitch 25, and more. Together, they’ve transformed Holman into a luxurious new sports bar built around pickleball.

    At the heart of the renovations is a glass-walled indoor/outdoor bar area — the eponymous solarium. It offers a range of seating options, including community tables for large groups and more intimate bar-height tables. Design details include velvet chairs and and an “earthy palette,” according to a release, that features “Rolex green” fabric.

    Next to the bar, patrons will find six outdoor courts — four pickleball and two padel. They’re available via reservation beginning at 9 am daily for rates that vary from $10 to $30 for pickleball and $20 to $40 for padel. An adjacent pro shop offers all the gear necessary to play either for rental or purchase.

    Surrounding the courts are five private rooms. Made from repurposed shipping containers, they offer glass walls with a view of the games, as well as servers who will bring food and drinks. These VIP-style suites are part of how Rex Hospitality and The Kirby Group aim to distinguish Solarium from other, similar pickleball bars that have been opening around the Houston area. That’s consistent with the company’s approach with Maven, which adds cocktails to the familiar coffee shop model.

    “Though the concept isn’t related to Maven in a direct way, it is in in line with the Rex vision and the ethos of Maven an indirect way,” Rex Hospitality president Nina Quincy tells CultureMap. “It is a unique take on a common pastime. We have taken something and added a unique and elevated twist, so in that sense I think it meshes well with the overall Rex vision and shares a similar ethos with Maven.”

    A menu created by Rex Hospitality culinary director Nico Baizán features takes on familiar pub fare such as burgers, po’ boys, skewers, wings, and “bang bang” shrimp. At brunch, the bar’s menu includes pancakes, shrimp and grits, and shakshuka. Dessert options include a banana split and a build-your-own sundae.

    Pair them with cocktails, beer, wine, or nonalcoholic sips. Brunch cocktails include mimosas and spritzes.

    The bar and restaurant opens at 11 am Monday-Friday and at 10 am on weekends.

    Solarium \u200bowners Lance McCullers Jr., Juan Carlos de Aldecoa, and Jimmy Doan
      

    Photo by Swiggard Creative

    Rex Hospitality partners Lance McCullers Jr., Juan Carlos de Aldecoa, and Jimmy Doan

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