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    Penis Joke Ban

    Penis joke gets a food truck banned: What's in a name? A lot of offended people, apparently

    Eric Sandler
    Mar 8, 2014 | 10:31 am

    What's in a name?

    In the highly competitive world of food trucks, a catchy name can make all the difference between a person stopping for a bite or moving on to the next thing. If it's clever or even a bit PG-13, so much the better to catch people's attention.

    Which helps explains why when San Antonio resident Candie Yoder needed a name to describe her Korean fried chicken truck she settled on CockAsian. It succinctly describes the cuisine (Asian-inspired) and who's preparing it (a Caucasian).

    "CockAsian to us is a word that has boundless meanings none of which are sexual or a racial slur."

    Unfortunately, the officials at the Port of San Antonio don't think Yoder's name is so clever. They decided to prohibit the truck from serving at the facility, citing its offensive name as a reason.

    Yoder took to her Facebook page to protest the decision. "Unfortunately our name was deemed too risque for Port SA so we will not be there on Thursday," Yoder writes. "It makes me sad that the spoken and written word are the most censored forms of art. CockAsian to us is a word that has boundless meanings none of which are sexual or a racial slur."

    The Port cited a high Google search ranking for the name on UrbanDictionary.com as one of the reasons for its decision, although the media frenzy that has erupted in the wake of the decision has pushed the San Antonio food truck to the top. All thanks to the controversy setting off a media frenzy, drawing attention from Eater, Fox News, Yahoo and others.

    Looking for a little local perspective, CultureMap turned to Pi Pizza Truck owner Anthony Calleo. With a dual bachelor's degree in Philosophy and Theology from the University of St. Thomas, Calleo is a bit of a deep thinker when it comes to marketing his truck. He's also printed up shirts that read "Pi Pizza Truck don't give a fuck," so he knows a little about offending people.

    "Food truck owners should be prepared that if they do something risky that people might not like it," Calleo tells CultureMap. "What's more important? Doing what you want to do or walking a real fine line?

    "It's more important to me to do what I want. That doesn't mean I should do whatever I want with branding and things. We'd be a lot more outlandish than we are (if I did)."

    In terms of the shirts, Calleo says it grew out of a joke between him and his staff. "Oh, it's raining and 30 degrees outside? Pizza truck don't give a fuck. It's an anthropomorphization of the truck not caring. I decided to make it a shirt."

    Over the year that he's sold approximately 200 shirts, Calleo has found three reactions: Those who are excited about it, those who are indifferent towards it and those who are offended by it. "The people who are really pissed? Fuck 'em. It's cool. You don't have to buy my pizza. For every one of you who won't buy my pizza, there are two other categories," Calleo says.

    At the end of the day, Calleo is like any other small business owner. "I want to be happy. I want to be me. I want to have integrity in the representation of my brand. Either you get it or you don't," he concludes.

    That's true whether someone is caucasian or cockasian.

    Owner Candie Yoder has been interviewed by media members since she posted about the decision on Facebook.

    Cockasian food truck San Antonio owner and Randy from WOAI March 2014
    Cockasian Food Truck Facebook
    Owner Candie Yoder has been interviewed by media members since she posted about the decision on Facebook.
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    restaurant boom

    Texas to lead nation in culinary job growth by 2032, report predicts

    Amber Heckler
    Jan 29, 2026 | 9:30 am
    Chef preparing a dish at a restaurant
    Photo by Lucas Law on Unsplash
    With all the booming restaurant scenes in major cities like Houston, Texas' overall culinary industry will grow faster than the rest of the country within the next six years, Escoffier found.

    A new analysis of the states that will have the most culinary industry job growth has revealed that Texas is expected to lead the nation with the fastest growth in the country by 2032.

    The nationally recognized Auguste Escoffier School of Culinary Arts' study, published December 30, 2025, compared all 50 states to determine their job prospects for chefs and head cooks, restaurant cooks, and food service managers based on three key metrics: projected growth rates from 2022-2032; "absolute job creation" (the total number of projected new positions) during the same 10-year span, and actual job growth rates from 2022-2024.

    Texas' culinary industry is expected to grow by 24.88 percent by 2032, the report found, which is the highest projected growth rate nationwide. That translates to more than 52,000 culinary jobs created within the next six years.

    Escoffier also broke down individual projections across all three metrics:

    • 45,150 new restaurant cook jobs, a 39.72 percent increase
    • 3,580 new chef and head cook jobs, a 19.76 percent increase
    • 3,340 new food service manager jobs, a 15.17 percent increase
    "The top three states alone — Texas, California, and Florida — will add nearly 130,000 culinary jobs, almost 45 percent of all jobs created in this industry (despite those states making up about 28 percent of the nation’s population)," the report said. "This demonstrates an extraordinary scale of opportunity for job seekers willing to relocate to states with booming restaurant scenes."

    Major Texas cities, including Houston, are home to numerous highly esteemed award-winning chefs that are defining local restaurant scenes. And there are just as many up-and-coming chefs rising through the culinary pipeline.

    As Escoffier notes, projections are just one factor among many that determine the strength of the national culinary industry. Texas' combined actual culinary job growth from 2022-2024 is down 0.28 percent when compared to expectations.

    "This simply means that, over the past few years, the state appears to have underperformed growth projections; the industry still grew in that state, but perhaps not as much as anticipated," the report's author clarifies. "Given the short timeframe (2022-2024), this category plays a small role in our rankings relative to the ten-year projections."

    Washington led the U.S. with the most new culinary jobs added from 2022-2024, with 5,800 positions created during that time. Escoffier said Washington handily beat expectations that only 1,300 jobs would be added, representing a 348 percent "overperformance."

    The top 10 states with the fastest-growing culinary industry are:

    • No. 1 – Texas
    • No. 2 – California
    • No. 3 – Georgia
    • No. 4 – Florida
    • No. 5 – Washington
    • No. 6 – North Carolina
    • No. 7 – Utah
    • No. 8 – Arizona
    • No. 9 – Nevada
    • No. 10 – Alabama
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