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    Food for Thought

    Gourmet restaurant delivery is making a comeback in H-Town: New great on-the-go options

    Marene Gustin
    Mar 3, 2013 | 11:27 am

    One cold rainy day, writing on deadline in sweats with no makeup and uncombed hair, I wanted some Thai food.

    Didn’t happen. The best I could get delivered was Chinese. It was that or chain pizza.

    Take-out is more doable in Houston — if you want to get out and pick it up yourself. The new Carrabba’s offers several take-out parking spots near the entrance so you can run in and pick up a wood-fired pizza or pasta and Haven offers a fried chicken dinner for four that you don’t even have to get out of your car for. Just pull up to the valet and they’ll bring it out to you. But that’s only after 5 p.m.

    “I never use take-out or delivery. I cook and I like my own food so why would I? Eating at a restaurant is about going out and experiencing it.”

    And now Philippe Restaurant + Lounge is offering four boxed lunches that can be picked up: a delicious grilled chicken salad, a Croque Monsieur, a turkey Panini and a Philly cheese steak, all boxed with a side of pasta salad and a fresh baked cookie.

    “We simply wanted to give our customer the option to experience the culinary flair, even in a quick but chic lunch box, offering them the Philippe experience in their own offices, bringing joy to them for the rest of their hard but successful working day,” says French Cowboy chef Philippe Schmit.

    “I never use take-out or delivery,” says foodie author and radio host John DeMers. “I cook and I like my own food so why would I? Eating at a restaurant is about going out and experiencing it.”

    Seems like a lot of folks share that idea.

    Still . . . there are times that I just don’t want to leave the house, have time to cook, or want pizza or Chinese. So what about delivery?

    There are a few restaurants that will deliver within a certain radius. I’m lucky to be in the delivery zone of Amazon Grill. Order the mixed grill of chimichurri grilled beef tenderloin, chicken and achiote grilled shrimp served with cilantro rice, black beans, maduros and vegetable escabeche (just not on Sunday, the only day it doesn't deliver).

    So that leaves services like Restaurants on the Run.

    “I’ve never used them here,” says design consultant Pamela O’Brien. “But they have the brochures in hotel rooms and when I travel I do order from them because I don’t like to dine out alone.”

    “I’ve used them before,” says Jennifer Olin. “I like it because you can order from a lot of different restaurants, but the delivery charge can be almost as much as the food. So it depends on just how lazy I am.”

    New Delivery Hope?

    No problem, says Liam. Just call the restaurant and order and he would pick it up, pay for it and bring it to me within 50 minutes.

    For a brief, shinning moment, there was Pop-Up Pantry that offered to deliver restaurant quality dinners direct to your home but before I could even try them the company went out of business.

    But, just when you thought you’d have to get dressed and head out, or pay a fortune in delivery fees, along comes Liam Musgrove and Clutch Delivery (first reported on by CultureMap's Whitney Radley). Just a guy, a cellphone, a bike and a dream to deliver pretty much anything in the Montrose and Midtown areas for ridiculously reasonable fees (five bucks to $16 for areas slightly farther out).

    And by anything I mean smokes, toilet paper, wine and food. Pretty much anything except illegal drugs and live animals.

    So I tried him. Called his cell phone at 11 a.m. Got a message saying to text him. Before I could even do that he called me back and asked what I needed.

    I needed Thai food for lunch.

    No problem, says Liam. Just call the restaurant and order and he would pick it up, pay for it and bring it to me within 50 minutes.

    I admit I was leery. But I called Thai Pepper, ordered my chicken pad Thai (extra spicy) and mee krob.

    Forty-five minutes after I first called, Musgrove peddles up to the door with hot, delicious food.

    I’m in love. I may never leave the house again.

    One box lunch from Philippe: Grilled chicken and Mediterranean salad with pickled onions, tomato, cucumber, feta, chives, croutons and French dressing. The meal includes a pasta salad and a chocolate chip cookie, all for $12.

    Photo by Karl Heim
    One box lunch from Philippe: Grilled chicken and Mediterranean salad with pickled onions, tomato, cucumber, feta, chives, croutons and French dressing. The meal includes a pasta salad and a chocolate chip cookie, all for $12.
    unspecified
    news/restaurants-bars

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    Let's a-go-go tacos

    Houston taqueria opens 2 new locations with cocktails by Anvil owner

    Eric Sandler
    Jan 29, 2026 | 12:09 pm
    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez
    Photo by Dylan McEwan
    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

    Residents of the Heights and Briargrove have a new options for tacos and margaritas. Tacos A Go Go has opened new locations in both neighborhoods.

    Located in the former Lola Neighborhood Diner (1102 Yale St.) and Killen’s STQ (2231 S. Voss Rd.), the two new restaurants are the first Tacos A Go Go locations to feature a full bar. Owners Sharon Haynes and Maribel Gomez turned to Anvil owner Bobby Heugel to create the cocktail program.

    “Launching a full bar felt like the natural evolution of Tacos A Go Go,” Haynes said in a statement. “We’re known for fresh, authentic flavors, and our bold, fun new cocktails and designated bar area are totally in line with that thinking. Working with Bobby Heugel meant we could bring that same care and thought to the bar, offering excellent cocktails with fresh-squeezed juices and perfectly matched spirits.”

    Heugel, along with bartenders Máté Hartai and Tyler Wang, put a Mexican spin on familiar cocktails, including the Mole Espresso Martini (vodka, espresso, coffee liqueur, and mole spices), the Frozen Mangonada (Mexican rum, mango, lime, chamoy, and chile spices), and a fresh spin on the margarita that can be enhanced with a housemade pico de gallo syrup and finished with a pico de gallo garnish.

    At 2,646 square feet, the Heights location offers more space and better parking than Tacos A Go Go’s former home on White Oak. Both new locations feature interior design by Brittany Vaughn of Garnish Designs (Milton’s, Tiny Champions) and hand-painted graphics and collages by Matt Tabor of Letterset Houston.

    The restaurants will serve Tacos A Go Go’s familiar menu. Led by chef Gomez, it includes street-style tacos with fillings such as carne guisada, pastor, picadillo, and barbacoa. In addition, the restaurant offers breakfast tacos all day and more elevated options such as grilled shrimp and smoked brisket. Non-taco options include burritos, quesadillas, and salads.

    The Heights location is open from 7 am-10 pm Sunday through Wednesday and 7 am-12 am Thursday through Saturday, while Briargrove is open daily from 7 am-10 pm. Both restaurants offer happy hour daily from 2-5 pm, including $5 margaritas.

    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez

    Photo by Dylan McEwan

    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

    news-you-can-eatopeningstacosthe-heights
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