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    Foodie News

    The Heights finally gets its own old-time ice cream parlor — and it's bringing foodie buzz

    Tyler Rudick
    Mar 1, 2013 | 11:46 am

    Houston's beloved Fat Cat Creamery is making some sweet dreams come true, opening an ice cream parlor in The Heights.

    Set to open this May or June in a vintage 19th Street garage between Shepherd and Durham, the upcoming parlor is a hallmark moment for husband-and-wife owners Jarvis and Sarah Johnston, who've envisioned a proper old-fashioned ice cream shop since launching their business in 2010.

    "Fat C​ at actually started with a late night conversation with friends about how crazy it was that the Heights didn't have a classic ice cream parlor."

    "You can't believe how excited we are to finally have a retail space," Sarah Johnston tells CultureMap. "Fat Cat actually started with a late night conversation with friends about how crazy it was that the Heights didn't have a classic ice cream parlor.

    "And now we'll have one of our own."

    For the past several years, Johnston and her husband have been crafting unique, small-batch ice cream at a kitchen in the Kraftsmen building on 22nd Street, only blocks from their new location. Using dairy and eggs sourced exclusively from local farms, Fat Cat has secured a strong foodie following thanks to retailers like Revival Market, Relish Fine Foods and Catalina Coffee.

    Fat Cat will expand its regular offerings at the parlor, offering eight to 10 varieties of hard-batch ice cream. Five flavors will be constant, with at least one dairy-free option. Three to five seasonal flavors will rotate throughout the year.

    And there will even be soft-serve, along with homemade sodas, ice cream floats, sundaes and malts.

    "We're also planning a full line of nostalgic novelty items," Johnston says.

    "We'll be working with some other local bakers to make things like ice cream sandwiches. There will also be bon-bons, push-up pops and 99s — which are these classic British treats that have a piece of candy in the middle of them. That one's for Jarvis, really . . . He's from England."

    While 19th Street will still have Menchie's Frozen Yogurt for health-conscious dessert lovers and the quirky Cricket's Creamery for gelato, Fat Cat's brick-and-mortar parlor is a welcome addition to an old-time neighborhood short on old-time ice cream.

    The future home of Fat Cat Creamery's parlor at 1901 N. Shepherd.

    FatCat Creamery, future home, February 2013
    Google Maps
    The future home of Fat Cat Creamery's parlor at 1901 N. Shepherd.
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    news/restaurants-bars

    forme fitting

    Beard-recognized Houston chef serves up fresh concept in Midtown high-rise

    Eric Sandler
    Jun 26, 2026 | 4:00 pm
    The Branch restaurant Forme high-rise
    Courtesy of Lucille's Hospitality Group
    Lucille's Hospitality Group is now operating The Branch.

    One of Houston’s most acclaimed hospitality groups has opened a new wellness-focused concept in a Midtown high-rise. The Branch is the latest concept from Lucille’s Hospitality Group.

    Located on the 12th floor of the Forme, a luxury high-rise at 5501 La Branch, The Branch will serve a seasonal menu that includes a raw bar, daily crudo specials, oysters, caviar, and charcuterie. Those dishes can be paired with both alcoholic and non-alcoholic cocktails.

    Currently, the restaurant is open to both residents and members of the general public for dinner Thursday-Saturday and during the day on Sunday. Daily breakfast, lunch, and dinner service will be added over time.

    Founded by James Beard Award finalist Chris Williams, Lucille’s Hospitality Group is known for its Southern-inspired Museum District restaurant Lucille’s and Late August, its Midtown establishment that earned both a Recommended designation in the Michelin Guide and a Best New Restaurant award from Esquire for its blend of Afro-Caribbean and Mexican flavors. Lucille’s 1913, the group’s nonprofit, operates farms that provide access to fresh food in underserved areas.

    "We're incredibly excited to partner with The Forme, because this is about much more than opening a new hospitality venue, it's about helping build a community," Williams said in a statement. "The Branch allows us to bring together thoughtful food, wellness-inspired hospitality, art and community in one space. Launching the partnership through a fundraiser that leaves a lasting impact on Houston makes this collaboration even more meaningful."

    The Forme is a 33-story high-rise that’s focused on wellness, productivity, and community. In addition to The Branch, its amenities include a 20,000-square-foot fitness and recovery area, a 9,000-square-foot outdoor pool deck with pool and expansive hot tub, and 20,000 square feet of flexible coworking space.

    The Branch will celebrate its opening on July 4 with Liberty and Lux, a fundraiser that will support efforts to paint murals on the Forme’s parking garage honoring America’s 250th anniversary. Tickets, $150, includes an open bar, passed hors d'oeuvres, and an expansive view of area fireworks displays from the building’s 12th floor pool deck.

    high-risesnews-you-can-eatopenings
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