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    Procrastinator's Guide

    13 best Houston restaurants for a romantic Valentine's Day date

    Elizabeth Rhodes
    Feb 8, 2019 | 9:00 am

    Valentine's Day is only a week away, so it's time to start making plans to enjoy the evening with your beloved. As with any Valentine’s Day dinner, reservations are usually a must, so here are 13 dinners and events that are still available and even a few that don't require reservations.

    While most of the options are multi-course dinners ideal for couples to enjoy, there's also some events specifically geared to bring single folks in on the fun, too. So whether it's looking for an upscale meal, a casual date night, or an evening of mixing and mingling, we've got you covered.

    Helen in The Heights
    Trendy Greek eatery Helen in The Heights presents a three-course Valentine’s Day dinner featuring options such as Santorini tomato fritters, cuttlefish with fennel, and lamb dumplings. Dessert options like orange custard pie and fried rice pudding complete the casual yet romantic meal. The menu is $50 per person with optional wine pairings. 1111 Studewood St.; 832-582-7146

    Relish Restaurant & Bar
    Chic River Oaks spot Relish is simplifying Valentine's Day by offering dinner, dessert, and flowers all in one place. From February 14 to 16, the restaurant will offer their nightly menu as well as off-menu dinner specials, including butter-poached lobster carpaccio, seared foie gras, NY strip steak, and linguine vongole. In addition to dinner, Relish is offering decorated sugar cookies and a variety of pre-made bouquets perfect for your sweetheart. 2810 Westheimer Rd.; 713-599-1960

    The Classic
    Cozy up to your date with shareable entrees from The Classic, including options like a 44 Farms bistro filet with red wine au jus, a Texas bone-in short rib with artisan grits, and a fennel pollen crusted whole fish with citrus salad. Prices range from $48 to $52 for two people. 5922 Washington Ave.; 713-868-1131

    Harold’s
    Show your date some Southern hospitality with Harold’s four-course dinner, full of updated takes on classic dishes. The menu features options ranging from she crab soup and fried heritage pork chops to scallop risotto and buffalo bolognese, and don’t forget about to save room for desserts like flaming créme brulee or a red velvet trifle. The menu is $69 per person. 350 W. 19th; 713-360-6204

    Public Services Wine & Whisky
    In honor of Valentine's Day, Public Services Wine & Whisky is transforming their bar into an Italian restaurant for the evening. With food provided by Theodore Rex, the downtown bar will serve up spaghetti and meatballs, as well as tiramisu for dessert, and offer a special selection of cocktails and Italian wines. No reservations are required. 202 Travis St.; 713-516-8897

    Poitín
    Celebrate your love with an amazing skyline view at Poitín while taking advantage of their elegant three-course menu. The evening begins with sparkling wine on arrival and the menu features options including East Coast oysters, rabbit, Nordic salmon, venison and more, as well as a decadent chocolate flight for dessert. The menu is $75 per person, or $115 with wine or cocktail pairings. 2313 Edwards St.; 713-470-6686

    Roka Akor
    Treat your sweetheart to a four-course tasting menu at contemporary Japanese steakhouse Roka Akor. Options include signature appetizers, steak, seafood and sushi, as well as a decadent chocolate strawberry lava cake for dessert. The menu is available from 5 to 11 pm at $98 per person with a two person minimum. 2929 Weslayan St.; 713-489-6717

    Field & Tides
    Upscale casual Heights eatery Field & Tides created a three-course culinary experience that highlights the restaurant’s unique flair. The menu features options like pan seared market fish, she crab soup, and fried beef short rib, as well as desserts like Alabama chocolate stack cake and pineapple upside-down cake. The menu is $60 per person. 705 E. 11th St.; 713-861-6143

    Roost
    Cozy bistro Roost presents a creative three-course dinner, begun with a quintessential glass of champagne. The menu features appetizer options including wild boar gumbo and Gulf shrimp cocktail, as well as entree choices of pan-seared Gulf fish, roasted duck breast, and dry-aged Angus ribeye steak. The meal wraps up with a choice of dessert and a box of chocolate-dipped strawberries to take home. The dinner is $95 per person and walk-ins are welcome. 1972 Fairview St.; 713-523-7667

    Chapman & Kirby
    Romance will be in the air at the luxurious east downtown hotspot Chapman & Kirby, offering a four-course dinner as well as live music. The menu features items ranging from espresso-braised beef short rib and lobster bisque to seared diver scallops and delectable dessert options like marbled chocolate bread pudding and créme brulee. The menu is $55 per person. 2118 Lamar St.; 713-636-9615

    La Lucha
    Snuggle up close to your beloved with a family-style dinner at La Lucha, a charming spot in The Heights well-regarded for its Gulf Coast cuisine. The menu features Johnny cakes with Cajun caviar, beef carpaccio with smoked oyster mayo, and Carolina gold rice porridge with spiced pumpkin seeds, as well as bananas foster over housemade soft-serve. The dinner is $49.95 per person and the restaurant is offering $1 oysters all evening. 1801 N. Shepherd Dr.; 713-955-4765

    B.B. Lemon
    While celebrating the day is generally reserved for couples, the evening also brings some serious excitement for single folks with B.B. Lemon’s Anti-Valentine’s Day Party. DJ Johnny J will spin from 9 pm to 1 am and guests can mix, mingle, and enjoy “anti-love” drink and food specials. All black attire is encouraged and reservations by phone are required. 1809 Washington Ave.; 713-554-1809

    The Rustic
    Join in on the fun with a Singles Awareness Day Party at East downtown hot spot The Rustic. Live entertainment will be provided by the Whiskey Daniels Band from 7 to 10 pm and online dating service Bumble will be on-site with icebreakers and speed dating games. The free-entry party kicks off at 6 pm and the first 50 guests to order the "Bourbon Is My Boyfriend" cocktail will receive a tank top from Jim Beam. 1836 Polk St.; 832-321-7799

    In addition to offering a special family-style menu, La Lucha will also feature $1 oysters all evening on Valentine's Day.

    La Lucha oysters
    Photo by Jessica Matos
    In addition to offering a special family-style menu, La Lucha will also feature $1 oysters all evening on Valentine's Day.
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    best year yet

    Lively crowd celebrates Houston's culinary stars at 2026 Tastemaker Awards

    Eric Sandler
    Apr 20, 2026 | 3:02 pm
    CultureMap Houston Tastemaker Awards 2026
    Photo by Guillermo Rosas
    Imani Guillory, Brianna McClane, and Emily Cotton.

    More than 1,000 hungry Houstonians filled Silver Street Studios on April 16 for 2026 CultureMap Tastemaker Awards. Held annually since 2014, the ceremony recognizes the best of the best in Houston’s culinary scene.

    The awards ceremony is the culmination of a months-long process of selecting nominees and featuring them in a special editorial series. It draws a who’s-who of chefs, bartenders, restaurateurs, and other notables who gather to celebrate Houston’s dynamic culinary scene.

    Shawn Singh, who has grown his @shawnthefoodsheep account to more than 250,000 followers on both Instagram and TikTok, served as the night’s emcee.

    This year’s Tastemaker Awards benefited the Southern Smoke Foundation, which was founded in 2015 to offer emergency relief funding and access to mental health services to members of the food and beverage industry. Through the popular Southern Smoke Festival, its wine-based fundraiser Decanted, and other events, the organization has provided more than $16 million in grants to food and beverage workers in need.

    Special thanks to this year’s sponsors for making the night such as success. They include Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT.

    Almost 20 of this year’s nominated restaurants served delectable bites at the event. They included:

    • Tempura shrimp by Aga’s
    • Crawfish sausage corn dog by Perseid at the Hotel Saint Augustine
    • Banana pate a choux by Greenway Coffee
    • Carrot Cavatelli by Camaraderie
    • Toum chicken Caesar salad by Craft Pita
    • Gulf shrimp dip by Credence
    • Dandy’s chilaquiles by Dandelion Cafe
    • Tasmanian wagyu anticucho by Fielding’s Steak
    • Grilled gossip lamb chops by Kitchen Rumors
    • Wagyu barbacoa by Latuli
    • Salted rum butterscotch iced latte by Little Dreamer Coffee
    • Raw oysters by Little’s Oyster Bar
    • Banh mi by Local Foods
    • “Not Hawaiian” pizza by Murray’s Pizza & Wine
    • Jjamppong dumplings by North China
    • Iced chai latte by Un Caffe
    • Dolmades by Yiayia’s Greek Kitchen
    • Cubano and El Penny by Yuma

    Local restaurant group Culinary Khancept brought all of its concepts to the VIP suite. They included:

    • Steak tartare by Leo’s River Oaks
    • Tuna and avocado martini crudo by The Audrey Restaurant & Bar
    • Black bean tamal and vanilla cream puff by Mayahuel
    • Oyster and shrimp cocktail by Liberty Kitchen
    • Wagyu potstickers by State Fare

    After a brief introduction, Singh gave out the night’s awards, including the prizes for Bar of the Year, Rising Star Chef of the Year, Restaurant of the Year, and Best Sandwich, this year’s wildcard category. Winners were chosen by a judges panel of restaurant industry experts — except Best New Restaurant, which was voted on by CultureMap readers.

    Winners accepted gorgeous glass trophies onstage and posed for pictures. Get the full list of winners here.

    Since its launch in 2014, our Tastemaker Awards have been the city’s defining food event where A-list dining names mix with passionate dining fans. The dynamic crowd and truly delicious food made 2026 the best year yet.

    Our hearty congratulations to the winners and our thanks to the sponsors, participants, and attendees. Scroll through the above photos to relive the night, and we’ll see you next year.

    ---

    The Tastemaker Awards ceremony was sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds benefitted our nonprofit partner, the Southern Smoke Foundation.

    CultureMap Houston Tastemaker Awards 2026

    Photo by Guillermo Rosas

    Imani Guillory, Brianna McClane, and Emily Cotton.

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