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    fancy a game?

    Massive Dallas-based arcade and cider paradise powers up open date in East End

    Eric Sandler
    Jan 27, 2021 | 12:52 pm

    A massive new arcade debuts in the Second Ward this weekend. Bishop Cidecade opens Friday, January 29 at 2320 Canal St.

    With 18,000 square feet, the Houston location is the largest of the Dallas-based company's three Texas outposts. Best of all, a $10 admission fee gets customers free play on all of the almost 300 games, which covers classics such as skeeball, pinball, shooting games, racing games, air hockey, and DDR. The selection includes lots of multi-player games so friends and families can play together.

    Founded in 2015 by Laura and Joel Malone, Bishop Cidercade serves beverages produced by Bishop Cider Co. In Houston, the selection includes 48 taps of hard cider, hard seltzer, hard kombucha, and wine, but does not include either beer or liquor. For example, drinkers could sample staples such as the Crackberry, a tart and sweet combination of cranberry and blackberry; four different apple ciders with various levels of sweetness; or mango-lime-cayenne kombucha.

    Food trucks will supply something to eat, and their roster will be determined by how busy the venue gets, a representative tells CultureMap. Patrons may also bring their own food.

    The bar's location, on the border of EaDo and the Second Ward, puts it in close proximity to attractions such as BBVA Compass Stadium and Minute Maid Park, as well as an area with lots of residential development. As a family-friendly destination, it provides a forum for socially-distanced outings for a wide range of people.

    "EaDo is in a period of transition, and we really like the vibe there," Joel Malone told CultureMap last year. "It allows us to play a large part in the transition and really get engrained in the neighborhood."

    Bishop Cidercade opens daily at 10 am.

    Bishop Cidercade offers classic games like skeeball.

    Bishop Cidercade skeeball
      
    Courtesy of Bishop Cidercade
    Bishop Cidercade offers classic games like skeeball.
    openings
    news/restaurants-bars

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    With or Without Whiz

    Houston burger mastermind fires up new pop-up devoted to Philly cheesesteaks

    Eric Sandler
    Jun 19, 2025 | 4:35 pm
    Bas's Cheesesteaks Abbas Dhanani
    Photo by Michael Ma
    Abbas Dhanani is serving up cheesesteaks at his new pop-up.

    Abbas Dhanani is at it again. The food influencer-turned-restaurateur behind the CultureMap Tastemaker Award-winning smash burger concept Burger Bodega is firing up a new pop-up concept devoted to another iconic sandwich.

    Called Bas’s Cheesesteaks, the new concept will Dhanani’s take on the classic Philly cheesesteak, made with sliced ribeye and white cheese on a seeded hoagie roll — onions and a spicy sauce are optional. A second version swaps the white cheese for Cheez Whiz. Like Burger Bodega, Dhanani is using halal beef for his cheesesteaks.

    Bas's Cheesesteaks cheesesteak sandwichThe cheesesteak is served on a seeded hoagie roll.Photo by Michael Ma

    “We have experimented with cheesesteaks as specials on the menu at Burger Bodega and received amazing feedback,” Dhanani said in a statement. “However, the cheesesteaks at Bas’s are the most refined versions we have done so far. I am excited to bring authentic Philly cheesesteaks to Houston as a new flavor experience while continuing to build on the energy and community we have created at Burger Bodega. This is a huge passion project for me, and I plan to take it step by step, just like Burger Bodega."

    As Dhanani notes, he introduced Burger Bodega with a series of pop-ups throughout Houston. To answer the obvious question, of course a restaurant could be in the cards for Bas’s, too.

    “I think thats the goal of any new pop-up concept,” Dhanani tells CultureMap. “Like Burger Bodega, we want to take it one step at a time and see where it goes.”

    Bas’s Cheesesteaks will have its first pop-up on Monday, June 30 at Burger Bodega’s location (4520 Washington Avenue). In addition to the two cheesesteaks, diners can get fries. Future pop-ups will be announced via Instagram.

    As for Burger Bodega’s second location in Katy, Dhanani says it’s still working through securing the necessary permits to begin construction.

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