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    Foodie News

    Michelle Obama's favorite Houston restaurant makes a big change: Are you ready for afternoon delights?

    Eric Sandler
    Jan 27, 2015 | 4:38 pm

    Triniti chef/owner Ryan Hildebrand has a simple explanation for his decision to resume lunch service at his stylish, River Oaks-area restaurant on Feb. 3.

    "We're ready to do lunch and do it right."

    For more than a year, Triniti has only served dinner during the week, but the success of the restaurant's weekend brunches, and the highly publicized transformation of its bar into a cocktail lounge called Sanctuari, helped convince the chef that the time had come for a change.

    "It’s a more approachable space. I think it’s a more approachable concept. People are understanding it better," Hildebrand says.

    "We're ready to do lunch and do it right."

    "We’re not forcing a multi-course lunch on guests. The structure in the past has been that way. People might not have time for that at lunch," he adds.

    Instead, the new lunch menu is built around one-course sandwiches and salads that are satisfying by themselves. For those with a little time to linger, the menu offers a local greens salad, cheese board, oysters and catfish and corn hush puppies as starters. On the entree side, Hildebrand says his two favorites are the shellfish salad and a classic steak frites.

    Wine enthusiasts will appreciate the synergy of a by the glass list that's selected from popular Houston Wine Merchant sommelier Antonio Gianola's weekly Antonio's Picks.

    "It’s a fun way to work with them," Hildebrand says about the partnership with his across-the-street neighbor. "People can try something by the glass. If they like it, they can get it and take it home."

    The lunch menu's most intriguing dish may be the burger. Not because of its toppings of lettuce, tomato, cheese and "shhh sauce," but for what it represents. "It’s the components of a preview of a burger that’s coming to 903," Hildebrand says.

    In other words, FM 903 — Triniti's long-delayed companion restaurant that's slated for the former Ruggles Grill site at 903 Westheimer — actually lives! Hildebrand isn't ready to offer many details beyond stating that the concept has changed. Construction should begin with 90 days, but that "depends on the city," Hildebrand says.

    Whether to taste the future or simply to get a salad, Triniti's lunch menu offers something for everyone. Now we know where First Lady Michelle Obama may choose to dine if she's ever in Houston during a free afternoon.

    Triniti begins lunch service February 3. It will served from 11 a.m. to 2:30 p.m. Tuesday through Friday.

    Ryan Hildebrand is rolling out a new lunch menu that he thinks is more approachable.

    chef Ryan Hildebrand in Triniti
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    Ryan Hildebrand is rolling out a new lunch menu that he thinks is more approachable.
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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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