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    a feast of events

    10 tastiest Houston food and drink events on the menu for 2018

    Marcy de Luna
    Jan 25, 2018 | 9:37 am

    From an outdoor feast at a sustainable farm, to CultureMap’s annual celebration of culinary talent, we’ve rounded up 10 can’t-miss food events to hit up now through May. This is your chance to kick off the new year, and mix and mingle at some standout parties, while noshing on amazing food, and enjoying crafty libations.

    This menu of hot happenings features some of the biggest names in the Houston — and Texas — dining scene, so we recommend grabbing your tickets now.

    Truffle Masters
    January 29

    They had us at black truffles, the star of dishes made by more than 20 top chefs at Truffle Masters, this year held at The Astorian. Then, they added a charitable component, with event proceeds benefiting Casa de Esperanza de Los Ninos, and we’re all in. The lengthy roster of culinary talent includes Luis Roger (BCN Taste and Tradition), Philippe Verpiand (Étoile Cuisine et Bar), Jose Hernandez (Lucienne), Danny Trace (Potente), and Ryan Lachaine (Riel). (VIP reception from 6 pm-7 pm, and general admission from 7 pm-10 pm; tickets: $175 per person for general admission and $275 per person for VIP).
    2500 Summer St.

    Cooking Up a Cure
    February 1

    Texas Children's Hospital organizes Cooking Up a Cure, which raises funds for the hospital’s food allergy program. The epicurean soiree, held at The Astorian, promises food prepared by top cooking talents including Tommy Elbashary (B&B Butchers), Martin Sayer (Nobie’s), Jim Mills (State Fare), Richard Kaplan (Weights and Measures), and Lance Gillum (Uchi). (7-10 pm; tickets: $250 per person, tables range from $1,000-$15,000)
    2500 Summer St.

    Texas Monthly Whiskey Affair
    February 8

    Whiskey makers from near and far come together at Silver Street Studios to serve straight pours and cocktails from their portfolios at the Texas Monthly Whiskey Affair. Expect spirit seminars led by Texas Monthly editor-in-chief Tim Taliaferro and wine and spirits contributor Jessica Dupuy, music by jazz musician Doc Watkins, and bites and cocktails served up by food and beverage superstars from Mike Raymond (Reserve 101), to Shion Aikawa and Kevin Kobayashi (Ramen Tatsu-Ya), to William Wright (Helen Greek Food and Wine). A portion of the proceeds goes to Feeding Texas and the Houston Food Bank. (6-10 pm; tickets: $95 per person).
    2000 Edwards St.

    Houston Livestock Show and Rodeo Best Bites
    February 18

    Go big at Houston Livestock Show and Rodeo’s (HLSR) mega food and wine event, Rodeo Uncorked! Best Bites. Here, you can load up on fare from more than 100 high profile local restaurants, and take your pick of more than 400 wines available to sample. (6 pm for table buyers and 6:30 for general admission; tickets: $165 per person, tables range from $2,000-$2,500)
    1 NRG Park

    Chef Fest
    March 4

    Enjoy an outdoor feast at a sustainable 12-acre farm, Harvest Green Village located in Richmond, Texas, at Chef Fest. Dig into dishes, made with local produce and proteins, by Houston-area chefs: Monica Pope (Sparrow Bar + Cookshop), Jill Bartolome (Aqui), Ara Malekian (Harlem Road Texas BBQ), Becca Reyenga and Jason Kerr (Little Kitchen HTX), Stephanie Hoban (Ripe Cuisine), Chris Zettlemoyer (Renegade Kitchen) and Rebecca Masson (Fluff Bake Bar).

    The event also includes regional chefs, from Matt McCallister (Dallas’ FT33) to Andrew Wiseheart (Austin’s Contigo), to Ryan Trahan (Lafayette’s Dark Roux). Tickets also include beverages from local purveyors, live music, a Kids’ Can Cook tent, and farm tours. (12-4 pm; tickets: $75-$90 per person).
    8939 Harlem Rd., Richmond

    CultureMap Tastemaker Awards
    ​April 4

    An annual celebration of talent in Houston's restaurant and bar community, the CultureMap Tastemaker Awards shine the spotlight on the people making the city's restaurant scene special by honoring their innovation, energy, and creativity. In March and April, we'll feature all the nominees in a special editorial series.

    Then, join us on April 4 at Silver Street Studios for a swanky tasting event and awards ceremony, where attendees can mix and mingle with the city's top culinary talent and fellow foodies as we celebrate the nominees and unveil the winners. (6-9 pm; tickets: $45 per person through Feb 15 and $55 per person thereafter)
    2000 Edwards St.

    Big Brothers Big Sisters Big Taste
    April 8

    Satisfy your taste buds at the Big Taste of Houston. Get delicious bites and drinks from more than 20 restaurants (past participants include Kitchen 713, Mala Sichuan, The Pit Room, Uchi), while bidding on silent auction items. Held at Audi Central Houston, the event is chaired by Stacy and John Andell, Divya and Chris Brown, Leigh McBurnett and Matt Harris to benefit Big Brothers Big Sisters. (4:30-7 pm; tickets: $125 per person for general admission and $195 per person for VIP)
    2120 Southwest Fwy.

    Tacos Over Texas
    April 8

    El Tiempo Cantina and The Original Ninfa’s on Navigation team up to present the inaugural Tacos Over Texas event, benefiting the Ninfa Laurenzo Scholarship Fund. Phyllis Mandola (Tony Mandola's Gulf Coast Kitchen) and Jonathan Horowitz (Legacy Restaurants) chair the event, with Barbara and George Bush designated as honorary chairs.

    Score libations, enjoy live music, and an abundance of tacos by chefs Domenic Laurenzo (El Tiempo) and Alex Padilla (The Original Ninfa’s), who are joined by Michael Cordua and David Cordua (Churrascos; Americas); Johnny Carrabba (Carrabba’s); Bud Royer (Round Top Cafe); Charles Bishop (Presidio); Lee Ellis (Cherry Pie Hospitality); and more. Tacos Over Texas takes place in the outdoor area between El Tiempo and The Original Ninfa’s, located in Houston’s East End. (1- 4 pm; tickets: $40 per person for general admission and $200 per person for VIP)

    Houston BBQ Festival
    April 15

    More than 20 barbecue joints — including four of Texas Monthly's top 10 in the state: Tomball's Tejas Chocolates & Barbecue, Spring's CorkScrew BBQ, Taylor's Louie Mueller Barbecue, and Brenham's Truth BBQ (coming soon to Washington Ave) — as well as local favorites like Blood Bros. BBQ, The Brisket House, Feges BBQ, Killen's Barbecue and Gatlin’s BBQ gather together to offer up tasty ‘cue at Houston BBQ Festival, which moves to a new venue in 2018: Humble Civic Center Arena. (1-4 pm; tickets: $50-$60 per person for general admission and $100-$120 per person for VIP)
    8233 Will Clayton Pkwy., Humble

    Raising the Barre: A Dinner in Four Acts
    April 29

    At the Houston Ballet's Raising the Barre: A Dinner in Four Acts, expect a stylish crowd and a special four-course menu created especially for the occasion by four local chefs alongside four Houston Ballet dancers serving as sous-chefs. Last year’s roster of top chefs included Lance Gillum (Uchi), Nicole Routhier (Le Colonial), Robert Del Grande (Cafe Annie), and pastry chef Rebecca Masson (Fluff Bake Bar). Chairing this year's event are Elizabeth and Charlie Leykum, and Elisa and Cris Pye — with Kristy Bradshaw and Lindsey Brown as 2018 honorees. (location and time TBD; tickets: $350 per person. Tables range from $3,500-$10,000)

    Texas Children's Hospital organizes Cooking Up a Cure, which raises funds for the hospital’s food allergy program.

    Texas Children's Food Allergy Clinic presents Cooking Up A Cure
      
    Photo courtesy of Texas Children's Food Allergy Clinic
    Texas Children's Hospital organizes Cooking Up a Cure, which raises funds for the hospital’s food allergy program.
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    Welcome home, Queen

    11 Houston spots honoring Queen Bey's return with Cowboy Carter specials

    Brianna Griff
    Jun 26, 2025 | 9:15 am
    Sunrise House Beyonce
    Photo courtesy of Sunrise House
    Sunrise House has Bey-themed bevvys like Blue Ivy Bliss shot, made with rum, blue curaçao, and pineapple.

    Furs, boots, spurs — are you ready to celebrate the Queen this weekend? Whether you have Beyoncé tickets or not, multiple spots across the city are celebrating the songbird’s return to Houston. Read on to see where you can sip on specialty cocktails (many made with Beyoncé's own SirDavis whisky), croon along with fellow fans, indulge in festive brunches, and, yes, even get a free taco.

    Aye Candy
    The speakeasy in Spring Branch is now slinging Beyoncé-themed SirDavis whisky-based cocktails through July 1. Drunk in Love features honey and fresh lemon, while The Bey Fashion is an Old Fashioned riff. Lemonade Standby combines citrus and honey, topped with champagne and finished with honeycomb. Aye Candy is open Tuesday-Thursday from 5 pm-12 am, and Friday and Saturday from 5 pm-2 am.

    Hidden Bar at Norigami
    This intimate cocktail bar tucked inside West U. hand roll concept Norigami is serving a $15 Beehive Bramble on Saturday and Sunday. Concert goers can bring in their ticket stub to get the speciality drink for just $9. Hidden Bar is open Saturdays from 3 pm-2 am, and Sundays from 3 pm-12 am.

    Hotel Vesper
    Saddle up and ride to the Galleria, where Hotel Vesper has a SirDavis Happy Hour from now until June 29. Imbibe in beverages crafted with Queen Bey’s whisky like the Texas Buckiin’, Honey Bee, The Houston, and See Her Dance.

    Intercontinental Hotel
    Just up the street from NRG Stadium, the InterContinental Houston has two SirDavis Whisky cocktails and a mocktail to enjoy before Queen Bey takes the stage. Smoke Hour is an Old Fashioned with mezcal and peach, while the Black Bird is a twist on a Cassis egg white sour. The mocktail, ideal for younger fans, is a mixture of grapefruit, ginger beer, and lemon.

    La Calle Tacos
    Fuel up before or after the concert with tacos. La Calle Tacos is giving one free taco to each concertgoer who presents proof of ticket on either Saturday or Sunday. The taqueria is open Saturdays from 9 am-3 am, and Sundays from 9 am-12 am at Bagby Park in Midtown, and 9 am-2 am at its downtown location.

    Marriott Marquis
    Bring that Cowboy Carter energy to this downtown hotel, where patrons can sip on SirDavis cocktails (Honey Bee, Texas Buckiin’, and Davis Old Fashioned), and bring home an engraved aluminum SirDavis Whisky cup as a souvenir (available with purchase). Visit the Marriott Marquis now until June 29 between 4 pm-1 am.

    The Original Ninfa’s
    Both locations of the beloved Tex-Mex restaurant are pouring the Sasha Sunrise, a liquid ode to the Queen. The $15 cocktail features Chihuahuan Desert Sotol, charred orange and guajillo pepper cordial, lime juice, piloncillo syrup, and honey hibiscus agua fresca foam. Ninfa’s is open Saturdays from 10 am-11 pm, and Sundays from 10 am-10 pm.

    The Post Oak Hotel
    For festive fare, this hotel offers the Bloom & Bey Brunch, featuring a chef-curated, three-course menu and two SirDavis cocktails. A live DJ will be spinning tunes, while patrons can snap photos in front of the BeyHive floral wall. A SirDavis whisky beverage cart is available as an add-on. Brunch is $90 for adults, $50 for children. Reservations are required. The brunch is Saturday and Sunday, from 11 am-5 pm.

    Social Junkie
    The recently-reopened Washington Avenue venue is dedicating the entire weekend to Queen Bey. On Saturday, patrons can get decked out in their finest cowboy disco finery to pre-game the concert at Boots, Bey & Karaoke. Expect Me, Myself, and I mimosas, and $4 themed cocktails: Single Ladies sangria, Bey-Hive margaritas, Lemonade with a Twist, and Run the World rum punch. Bites include Cuff It biscuit sliders, Texas Hold ‘Em chicken and waffles, and Yeehaw French toast.

    For Sunday, the Cowboy Country Brunch features $3 Lemon Drops, mimosas, and margaritas, $4 biscuit sliders, and $10 chicken and waffles. Social Junkie is open from 11 am-2 am on Saturdays and Sundays.

    The Sunrise House
    This brunch concept in Montrose is serving Beyoncé-themed cocktails all weekend. SirDavis-based libations include the peachy Honey Bee, the bittersweet Texas Hold 'Em, and Midnight in Houston, a combo of espresso and Baileys Salted Caramel. Not into whisky? Opt for the Blue Ivy Bliss shot, made with rum, blue curaçao, and pineapple. Sunrise House is open daily from 7 am-4 pm.

    Sunrise House Beyonce
      

    Photo courtesy of Sunrise House

    Sunrise House has Bey-themed bevvys like Blue Ivy Bliss shot, made with rum, blue curaçao, and pineapple.

    Traveler’s Table
    The Montrose restaurant devoted to international cuisine is collaborating with SirDavis Whisky from now until Sunday, June 29. The five libations are available for dinner and brunch: Texas Buckin’, Blackberry Mint Julep, Texas Tea Shot, Southern State of Mind, and the Passionate BeyBey. Traveler’s Table is open for dinner Thursday from 5 pm-10 pm, Friday through Saturday from 5 pm-11 pm, and Sunday from 5 pm-10 pm. Brunch is served Friday through Sunday from 10:30 am-2:30 pm.

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