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    Midtown Changing Restaurant

    Neighborhood changing Midtown restaurant is set to debut with 1970s style: All-star team thinks huge

    Eric Sandler
    Jan 16, 2015 | 7:32 am

    After a three week soft opening for its bar, Love & Squalor, and a run of invite-only friends and family service, Midtown restaurant Weights + Measures has set this Sunday, Jan. 18, as the day it will open for dinner full time. Breakfast and lunch service will begin when Slow Dough Bake Shop opens on Jan. 24, as first revealed by CultureMap earlier this week.

    Diners across the city have been eagerly anticipating Weights + Measures debut since CultureMap broke the news of the project back in June due to the sheer talent of the individuals involved. The combined bar, restaurant and bakery brings together Ian Rosenberg and Mike Sammons (13 Celsius, Mongoose versus Cobra) with Richard Kaplan (Brown Paper Chocolates, River Cafe) and Heath Wendell (Slow Dough Bread Co.).

    Kaplan's menu focuses on Neapolitan-style pizzas, house-cured charcuterie and items that are paired with a variety of fresh baked breads such as chicken liver pate, eggplant caponata and gnocchi in tomato sauce. A rotating menu of entrees includes a Chinese-style lacquered duck with snow peas, grilled Wagyu flat-iron steak and citrus-cured salmon.

    Rosenberg's design follows the '70s theme with custom-designed wood paneling and a wall of orange shag carpet.

    Love & Squalor, named after a J.D. Salinger short story, focuses on rehabilitating reviled 1970s style cocktails like pina colada, Long Island iced tea and the rusty nail. A tidy list of carefully chosen wines and beers (bottled and draft) supplements the cocktails. Locally-roasted Amaya coffee is available from an espresso bar.

    Once the concept is up and running, it will be open from 6 a.m. to 2 a.m. with breakfast available from 7 a.m. to 11 a.m., lunch from 11 a.m. to 3 p.m., dinner available until 9 p.m. (Sundays), 10 p.m. (Mondays through Thursdays) or 11 p.m. (Fridays and Saturdays). A late night menu of bar bites, which includes some of the bread items from the dinner menu as well as pizza sold by the half-pound, follows dinner service until 2 a.m. nightly.

    Rosenberg's design follows the '70s theme with custom-designed wood paneling and a wall of orange shag carpet. Tables, chairs and lighting units are custom as well.

    Early word from last weekend's friends and family service has been enthusiastic. Just as 13 Celsius set the standard for Houston wine bars and Mongoose versus Cobra became an essential craft beer spot, Weights + Measures looks poised to give Midtown another significant dining destination.

    Weights + Measures opens for dinner on Sunday.

    Weights and Measures
    Photo by Joel Luks
    Weights + Measures opens for dinner on Sunday.
    unspecified
    news/restaurants-bars

    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

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