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    Guy Fieri in Houston

    Guy Fieri films Diners, Drive-Ins and Dives at six Houston restaurants

    Eric Sandler
    Jan 11, 2017 | 9:00 am

    In less than four weeks, America will turn its eyes to Houston for Super Bowl LI, but this week the Bayou City has become Flavortown. Celebrity chef, TV host, and author Guy Fieri has been in Houston since Monday filming at local restaurants for upcoming episodes of his popular Food Network show Diners, Drive-Ins and Dives.

    Fieri's visit appears to be the first time he's filmed in Houston since 2009, when his stops included Kenny & Ziggy's, Niko Niko's, the Red Lion Pub, Cafe Pita+, and Lankford Grocery. By poring through social media, CultureMap has identified at least six restaurants that are getting the Triple-D treatment.

    In Fieri's only tweet since his arrival, he's standing with Astros legend Jeff Bagwell outside of the Original Irma's, the downtown Mexican restaurant known for its eclectic decor, an oral menu that sometimes induces sticker shock in first-timers, and delicious homestyle cuisine.

    Great to have Jeff Bagwell from the @astros on the set of #DDD in houston pic.twitter.com/0XdSE9A0yX

    — Guy Fieri (@GuyFieri) January 9, 2017

    Bagwell isn't the only Houston sports hero that Fieri's met during his visit. At Cuchara, the chef hung out with former Oilers quarterback Dan Pastorini.

    So this happened earlier today at #Cuchara in #Houston TX. #DanPastorini and #GuyFieri

    A photo posted by Rick (@rickisme) on

    Jan 10, 2017 at 4:46pm PST

    Of course, Fieri's itineray has included a number of restaurants that showcase Houston's diversity including Jamaican restaurant Cool Runnings, Galleria-area Lebanese restaurant Cafe Lili, West Houston favorite The Original Marini's Empanada House, and Q-Shi, the Spring restaurant that blends barbecue and sushi, which sounds as though it would be pretty irresistible to the man who created Donkey Sauce.

    Kerry Stessel, administrator of the 25,000-plus member Facebook group The Woodlands/Spring area Texas Foodie Club, documented Fieri's visit to Q-Shi with photos taken during the filming, including snapshots of Fieri's red Chevrolet Chevelle SS (instead of his signature Camaro) parked in front of the restaurant. "I would like to congratulate our own local Ray Aker and his fantastic crew at Q-Shi BBQ and Sushi," Stessel writes. "I hope Q Shi gets crazy busy from the well deserved exposure. Ray, you guys better hang on!"

    No word on whether Fieri has other stops to make or when the episodes featuring the Houston-area restaurants will air, yet. Regardless, it's always good to see the city get a little time in the national spotlight, especially these smaller, family-run restaurants that sometimes fly under the media radar.

    Fieri will be back in Houston for the Super Bowl, where he will host The Players Tailgate Party before the big game on February 5.

    Guy with the owners of The Original Marini's Empanada House.

    Guy Fieri Original Marini's Empanada House
    The Original Marini's Empanada House/Facebook
    Guy with the owners of The Original Marini's Empanada House.
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    news/restaurants-bars

    the sylvie switcheroo

    Loch Bar owner takes over downtown tower's cafe, add Japanese eatery

    Eric Sandler
    Mar 5, 2026 | 9:19 am
    The Sylvie interior
    The Sylvie/Facebook
    Atlas Restaurants has taken over operations at The Sylvie.

    Downtown Houston will soon welcome a new, upscale Japanese restaurant. When it opens later this year, Kannon will be the newest Houston concept from Baltimore-based Atlas Restaurants.

    Located in downtown’s Texas Tower, Kannon will a Japanese fine dining restaurant. The 7,000-square-foot restaurant will seat 200 diners, including a 70-seat patio. Atlas Concept Chef Timur Fazilov will create the restaurant’s menu of elevated Japanese fare.

    That may sound familiar, since it’s very similar to Azumi, Atlas’ upscale Japanese restaurant in River Oaks District that opened in 2024 and also features a menu by Fazilov. Atlas president and CEO Alex Smith acknowledges the two restaurants will have similar menus, but he tells CultureMap that Kannon will have a different “design and feel” than Azumi.

    Along with opening Kannon, Atlas has also taken over operations at The Sylvie, the Texas Tower’s European-inspired all-day cafe. Fans of the concept can take comfort in knowing that Atlas does not plan any major changes to the restaurant’s existing menu.

    Atlas also operates Loch Bar, an East Coast-style seafood tavern in River Oaks District, and Marmo, an Italian steakhouse in the Montrose Collective.

    “We opened our first concept in Houston in 2019 and have loved getting to know the River Oaks and Montrose Collective communities. We’re eager to expand into Downtown Houston with The Sylvie and Kannon, and are thrilled to partner with Texas Tower,” Smith added in a statement.

    It has been a bit of a journey to bring an upscale restaurant to the Texas Tower, the 47-story high-rise on the site of the former Houston Chronicle headquarters. In 2021, Chicago's What If Syndicate hospitality group announced plans to bring its Italian concept Etta to the property, but those plans fell through.

    Then, Berg Hospitality opened The Sylvie in 2024. At the time, the company, which is known for restaurants such as B&B Butchers, Trattoria Sofia, and Turner’s, also planned to open Dune Road, a New England-inspired seafood restaurant in the space that had been slated for Etta, but the restaurant was quietly shelved. Berg still operates Real Agave at 1100 Louisiana.

    A represented for Berg Hospitality declined to comment on the company’s decision to exit The Sylvie.

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