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    Road trips

    Hit the road for these 4 fun new spring break getaways from Houston

    Celestina Blok
    Feb 27, 2024 | 9:28 am

    Spring break is fast approaching, but it's not too late to nail down some last-minute travel plans. Instead of rebooking the same ol' ski trip or crowded beach resort, this year consider something new — or at least new to you and your crew.

    Here are four road trip-worthy destinations with lots to offer families, from a brand new resort community in the Piney Woods of East Texas to a "crazy" Mineral Wells hotel. Simply book a reservation, pile into the car, and go — no ski lift tickets required.

    Rockport

    Reel 'em Inn

    Enjoy your own private pier at Reel 'em Inn, a new boutique resort in Rockport.

    High Hill Resort, Arp
    Hidden in the Piney Woods of East Texas, about three hours north of Houston, lies a surprising new resort community reminiscent of coastal stretch in Florida's 30A region — minus the ocean. That's what High Hill Resort owners Jason and Sharon Romano intended when they built High Hill Resort, a 200-acre development offering Mediterranean-inspired vacation homes, a spring-fed lake with white sand beach, farm-to-table restaurant, pool, and day spa.

    The destination is well-suited for a multifamily escape, as homes offer four to six bedrooms, expansive kitchens, private pools, and thoughtfully-designed communal spaces great for game or movie nights. Rentals start at about $800 per night in March, with options for a stocked fridge upon arrival and even private chef service. Golf cart and bike rentals to explore the property are also available, along with kayaks for the lake and skeet shooting for those age 16 and up. Note that surrounding construction is on-going, as the Romanos plan to add 55 homes in all for phase one of the development.

    High Hill is also home to six one-bedroom bungalows for a more "cozy" experience. (Rates start at $225 per night.) The colorful cottages sit next to High Hill's chef-driven restaurant, Cote, which offers a seasonal menu with poolside views for weekend lunch, dinner, and Sunday brunch. (Don't miss the brioche French toast with Biscoff cookie butter and Nutella.)

    Can't make it in March? High Hill has big plans for the summer, including the debut of an outdoor amphitheater for live music (shows are planned to start in late April) and a swim-up beach bar slated to open by Memorial Day weekend. The amenities are part of a massive master plan for the development, which includes the addition of retail shops, a swim-up taco and tequila bar, and on-site Top Golf automated range in the months to come. Booking is also open for High Hill's solar eclipse weekend getaway package, which comes with a garden lunch on the lawn during the total eclipse in April.

    Reel ‘em Inn, Rockport
    Reopened under new ownership in October, this mid-century modern Gulf-front property (about three hours from Houston) has been reimagined into a family-friendly destination that focuses on the simplicity of coastal living. The nine-room boutique inn offers private waterfront access along with a 1,000 foot pier exclusively for guests. For fisher-folk, nothing more is needed. But high-end touches, like built-in pier seating, a private fish-cleaning station, personal cabanas, and a shared outdoor kitchen and courtyard, add an element of elevated coastal comfort.

    Rooms are designed by San Antonio architect firm Lake Flato and feature keyless entry, contactless check-in, Nespresso coffee and espresso makers, custom robes, and beach towels for convenient access to the Gulf Coast shores. If fishing isn’t of interest, a concierge partnership can help plan activities like paddle boarding, kayaking, biking, and beach carting. Rates start at $229.

    Stay well-fed with family-friendly spring break happenings in the Rockport area, including the Fulton Oysterfest (March 7-10) which includes live entertainment, carnival rides, oyster shucking and decorating, and men’s and women’s oyster eating contests. Or make plans for Rockport’s 5th Annual Crawfish Cook-Off & Tasting, March 15-16. The all-you-can-eat crawfish festival will feature Texas country singer Wade Bowen as a headlining performer on Friday, March 15.

    The Crazy Water Hotel, Mineral Wells
    About five hours northwest of Houston, Mineral Wells deserves a second look for its latest destination: The Crazy Water Hotel and its new restaurant, Second Bar + Kitchen. The historic hotel dates back to 1912, but reopened in 2021 after extensive renovations, and now offers 62 suites (rates start at $159 a night) and 12 apartments for residential living.

    Austin-based Second Bar + Kitchen opened in October, featuring seasonal American fare by Austinite-turned-Mineral Wells resident chef David David Bull. The hotel is also home to an indoor shopping pavilion, including an interactive toy store called Toytopia, and an on-site spa ideal for moms seeking their own spring "break."

    No trip to Mineral Wells is complete without a visit to Lake Mineral Wells State Park & Trailway, located just four miles from The Crazy Water Hotel. Rock climbing is huge here, along with hiking, biking, fishing, geocaching, kayaking, paddle boarding, and rowing. The entrance fee is $7 daily for adults. Kids 12 and under get in free. Those looking for a more rustic experience can tent camp. Rate start at $10 nightly.

    Hot Springs, Arkansas
    Often overshadowed by Arkansas hot spot Eureka Springs but touted as “America’s first resort” for its naturally thermal spring waters (dignitaries and even mobsters used to frequent the city for the water’s healing properties), today’s Hot Springs offers more for families than ever before. It's the longest road trip on the list, clocking in at just under seven hours from Houston. Once you arrive, there's lots to do.

    Mine for crystals in the Ouachita Mountains with Avant Mining; feed a baby alligator at the Arkansas Alligator Farm & Petting Zoo; explore the Evans Children’s Adventure Gardens across 1.5 acres at Garvan Woodland Gardens (don’t miss the breathtaking Tulip Extravaganza happening through the end of March); and strut the Science Skywalk at the Mid-America Science Museum, which offers more than 100 hands-on exhibits and experiences.

    There’s also the lush Hot Springs National Park located in the middle of downtown Hot Springs, where visitors can experience the water in various ways, from touching it and even drinking it. (Bring a water bottle or jug and fill it up for free.)

    A trip to Hot Springs is not complete without a stop — or a stay — at Oaklawn, the city’s 100 year-old horse racing track that recently debuted a luxury hotel, spa, and casino. Live racing takes place Thursday through Sunday here in March.

    In time for the tail end of spring break, Hot Springs will host its family-friendly World’s Shortest St. Patrick’s Day Parade on Sunday, March 17. The route is only 98 feet long, but the tiny promenade draws thousands for big-name participants, this year to include Dallas Cowboys Hall of Fame running back Emmitt Smith as the grand marshal. The parade starter is Yellowstone actor Forrie J. Smith, and there’ll also be an appearance by the Dallas Cowboys Cheerleaders. Plan for a concert by Texas country artist Pat Green on Saturday, March 16 in the National Park as part of the St. Paddy’s weekend festivities.

    family-friendly vacationshigh hill resortspring breakhotelsvacation
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    wine guy on the road

    Chris Shepherd wines and dines at a city that reminds him of Houston

    Chris Shepherd
    Aug 6, 2026 | 12:45 pm
    Al Ameer restaurant Dearborn
    Photo by Chris Shepherd
    Al Ameer won an America's Classic Award from the James Beard Foundation.

    Recently, I tagged along with my wife Lindsey to Detroit for a Southern Smoke industry lunch. I don’t work for the foundation, but I love any opportunity as a co-founder to meet with industry folks and share our resources (emergency relief funding and no-cost mental health care for people in the food and beverage industry) with them.

    What we found in the Motor City, though, was so much more than we ever imagined. Detroit absolutely blew us away.

    From the moment we arrived, we knew this place was special. We checked into the Detroit Foundation Hotel, housed inside the city’s landmark Fire Department headquarters built in 1929. The building served as headquarters until 2013 before being beautifully transformed into a hotel in 2017, and they preserved so much of its history.

    Our room had originally been the office of the Fire Commissioner’s secretary with soaring ceilings, dark wood walls, and details that made you feel connected to the building’s past. Downstairs, The Apparatus Room buzzes from morning until night. The original white tile walls remain, the massive windows where fire trucks once rolled out flood the room with light, and the bar pulls you in the second you walk through the door.

    The wine list is thoughtful with producers like Matthiasson, Ashes & Diamonds, and Lingua Franca, while the cocktail program is outstanding. More importantly, the bartenders were some of the best I’ve been around in a long time. Knowledgeable, welcoming, and genuinely excited about what they do. That’s something we kept finding everywhere we went.

    Dinner that first night was at Ladder 4 wine bar, another beautifully restored firehouse built in 1910. They took their time bringing the building back to life, and we could feel it. The wine program is incredibly well thought out, and the food celebrates the farms surrounding Detroit with dishes that are seasonal, fun, and full of personality.

    We ate tomatoes with stone fruit and ricotta salata; chicken Milanese parm with tomato, fior di latte, and pickled chilies; and then a dish that completely stole my heart: drive-thru hash browns topped with caviar and sour cream. We paired it with a bottle of Hubert Lignier Morey-Saint-Denis, and the evening just kept getting better.

    The biggest surprise was learning that the person guiding us through the wine list was actually the executive chef. His understanding of how food and wine belong together came through in every recommendation. You could feel the soul of the restaurant inside those old white tile walls and next to the original brass fire pole. Call it a wine bar, call it a restaurant — I just call it awesome.

    The next afternoon we headed over to Dearborn, because we absolutely had to visit Al Ameer. Home to one of the largest Muslim communities in America, Dearborn has an incredible food culture, and Al Ameer has been at the center of it since 1989. After earning the James Beard America’s Classic Award in 2016, it has become one of those places everyone should experience.

    Fresh pita hit the table nonstop alongside hummus, baba ghanoush, kibbeh, fattoush, and a spread of salads before we dug into mixed grills loaded with chicken and beef shawarma, kabobs, and kofta. We finished everything with fresh juices, sat back in our chairs, and just smiled. What a lunch.

    That night friends took us to Alpino, a restaurant inspired by the Alpine regions of France, Switzerland, Germany and Italy. Tell me the last time you started dinner with bubbling cheese fondue, bread, apples, potatoes and pickles alongside a bottle of Austrian Riesling…yeah, I thought so. It’s been too long. We followed that with strangolapreti tossed in spring herb butter, ricotta agnolotti with English peas, Wiener schnitzel with morels, house-made sausages and German Pinot Noir. That’s my kind of dinner.

    The following day we gathered at Leña for our Southern Smoke event, sharing a beautiful lunch and talking about taking care of the people who take care of all of us every day. Afterward, we walked over to Lafayette Coney Island, because you can’t come to Detroit without eating one of the city’s iconic hot dogs. Sitting next to its longtime rival American Coney Island, the story of the Keros brothers and their neighboring restaurants is as much a part of Detroit history as the hot dogs themselves. Sometimes you just have to eat a little history.

    Our final dinner was at SheWolf Pastificio & Bar. If you love pasta, this place belongs on your list immediately. They mill their own flour, make every pasta fresh daily, and devote an entire room to nothing but pasta production. It’s obsessive in the best possible way.

    Al Ameer restaurant Dearborn

    Photo by Chris Shepherd

    Al Ameer won an America's Classic Award from the James Beard Foundation.

    We started with an incredible panzanella of local tomatoes, charred focaccia, fermented corn and sheep’s milk ricotta before diving into a beautiful rigatoni amatriciana, sweet corn and ricotta-filled francobolli with pesto Genovese and popcorn, plus an off-menu duck confit pasta finished with Calabrian chile crunch. A bottle of 2017 Cascina Luisin Barbaresco tied everything together and reminded me once again why great food and great wine will always make each other better.

    What I’ll remember most isn’t just the food. It’s the people. Detroit is filled with chefs, farmers, sommeliers, bartenders, and restaurateurs who genuinely believe that lifting each other up is better than competing against one another. Their wine lists are deep, the bars are full of incredible spirits and amari, local farms are celebrated everywhere, and everyone seems invested in making the city better together.

    Sound familiar? It’s exactly what has made Houston one of the greatest food cities in America. Should Detroit be on your dining bucket list? Hell yes. It’s on mine now, and with a quick two-and-a-half-hour nonstop flight from Houston, I’ll happily be back.

    ----

    Want Chris' recommendations for other cities? Ask him by emailing chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014 and an Impact Award in 2026. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $16 million to hospitality workers in crisis through its Emergency Relief Fund.

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