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    the royal treatment

    Ken Hoffman completely changes course on cruises after a trip on Royal Caribbean's new Galveston mega ship

    Ken Hoffman
    Jan 9, 2023 | 4:00 pm

    I’m taking a vacation from my usual vacation plans this year.

    Instead of battling for breathing room at TSA security, waiting for my plane to depart while enjoying a cold, double-priced chicken sandwich and fries, taking forever to reach my seat because someone brought Celine Dion’s wardrobe trunk onboard and it won’t fit in the overhead compartment, sitting for nine hours next to someone who snores like a circus elephant and hogs the armrest, then landing 15 minutes ahead of schedule but there’s a plane at our gate so we’ll have to sit on the runway for30 minutes, then calling for an Uber into town …I’m going cruising next time.

    I never thought of myself as a cruise guy. I used to think of cruises as the last hour of a wedding reception when only the drunks are still there, the band has left, someone finds a karaoke machine, and there will be icy conversations on the way home and apologies the next morning.

    A Royal affair

    Recently, Royal Caribbean International invited a couple thousand journalists, travel agents, and tourism professionals to the opening of its $125 million, 161,334-square foot cruise terminal in Galveston.

    As we reported last year, it’s the largest everything: the largest cruise terminal in Texas capable of handling the largest ships in Royal Caribbean’s fleet, including the Allure of the Seas, which is 1,187-feet long, and sails with up to 6,780 guests and 2,200 crew members aboard.

    By the numbers, that’s four times the population of Southside Place inside the Loop.

    Also by the numbers: The Allure of the Seas is a football field longer and more buoyant than some little ship called The Titanic. It’s the largest cruise ship ever to sail from Galveston and have its home base in Texas.

    Royal Caribbean’s new Terminal 3 is powered by 30,000 feet of on-site solar panels. The terminal is next to Pier 10 in Galveston Port and will process more than 630,000 passengers each year climbing aboard the Allure of the Seas and Royal Caribbean’s other large ships.

    The gleaming terminal took roughly 18 months to build. If that's the case, then how come the 4-bedroom stucco house on a 50-by-100 lot at end of my block has taken two years — and it’s not close to done? (On the bright side, there’s a dumpster in the driveway that now holds half the junk previously cluttering my attic.)

    No ordinary terminal

    Royal Caribbean’s new terminal isn’t like anything at Bush-Intercontinental Airport. There aren’t T-shirt shops, newsstands, and restaurants. There’s no need for restaurants. The ship is right there down the gang plank and the buffet is open.

    Royal Caribbean’s terminal has one purpose, to unload the passengers on disembarkation morning and load passengers a few hours later for embarkation. Cruise ships’ turnaround time is fast. Here’s a twist from airports – all the lanes for inspection and boarding are open.

    Royal Caribbean Allure of the Seas Galveston Terminal

    Photo courtesy of Royal Caribbean

    Royal Caribbean's Allure of the Seas cruise ship and brand new Galveston terminal are showstoppers.

    There’s a novel idea for IAH: I got through security and boarding in 10 minutes.

    Guests at the ribbon cutting were invited to test-drive a short dress rehearsal cruise aboard the Allure of the Seas. As we covered last March, the Allure of the Seas is enormous with 18 stories — I mean decks — and 24 guest elevators. The ship weighs 225,282 gross tons, which given the way a cruise ship feeds passengers, gets grosser each day at sea. Normal cruising speed is 22 knots. I have no idea how fast that is.

    Ken on deck

    I settled into a stateroom on Deck 12. It had a queen bed, a couch, desk, bathroom, and a balcony big enough for two chairs and a table. My room was visited by staff twice a day who cleaned it faster than I could messy it. I was by myself so the state room was plenty big. Two people could stay there comfortably. Three, you’re pushing it. Four, fistfights.

    More than anything else, I was struck by the value of taking a cruise. You can take a four-night cruise that visits Cozumel, Mexico for $242, which includes your inside cabin, entertainment, activities and all you can eat three meals a day plus late-night burgers and pizza. A five-night cruise stopping at two ports can be as low as $270. Royal Caribbean cruises out of Galveston grow up to 15-nights, one-way to Spain, or through the Panama Canal to the west coast, starting at $755 per person.

    Of course, prices are higher for more desirable staterooms (exterior balcony rooms and suites up to two bedrooms), and there are add-on costs for drink packages, Internet, salon damage control, and certain specialty restaurants.

    There is a main dining room with full service that is included in your basic cruise price. The dining room holds 3,000 guests and has two seatings — early and late — for dinner.

    A spectacular feast

    I could be happy eating at the Windjammer buffet every meal for the rest of my life. Imagine a Hollywood producer throws a wedding for his last — and least attractive — daughter and goes all out for thousands of guests who must attend or they’ll never work in this town again. That’s the buffet on the Allure of the Seas. It’s huge, wildly popular yet illogically never crowded. I don’t wait to eat. (Editor's note: This is true.)

    Each morning, I ate my weight in lox and bagels. Do you know how expensive lox is? The free breakfast alone covers the price of your cruise. Lunch and dinner had a spectacular array of food with multiple international cuisines. One night there was an Italian station that included chicken parm, my favorite.

    I considered pulling up a chair to the buffet — but that would be bad cruise etiquette. Three times a day, I would walk briskly to the buffet and waddle back to my room. A daily malt at Johnny Rocket’s didn’t help. Two guys named Ben & Jerry were accomplices.

    There are sinks designed for washing hands at the buffet entrance. A staffer points you to the sinks. And by points, I mean, hey you, wash up. There are hand sanitizer dispensers throughout public areas and staffers were constantly wiping down banisters, elevator buttons and everything that comes in human contact. I liked that.

    One big onboard party

    Everywhere there are bars, the ship is one floating bacchanalian (awesome word) festival. The large casino with table games and slots opened about a few hours after we left port. That’s when something amazing happened. I put $10 into a slot machine, pulled the handle one time and it came up double bars across the middle row. I won $100! Here’s the amazing part: I cashed out and never went back. I left a casino a winner for the first time. Oh, I’ve hit jackpots before but always gave it back and then some. This time, I walked.

    I almost won a second time — at the daily trivia contest. I was teamed up with a travel agent and her plus-one husband. We missed on “What southern U.S. city named fora city in Egypt did Andrew Jackson help create?” We answered Alexandria. The correct answer was Memphis. I never knew there was a city in Egypt called Memphis.

    The Allure of the Seas has seven themed “neighborhoods,” like Central Park and Boardwalk, complete with a merry-go-round. There are Broadway production shows like Mamma Mia! at night. I went to the comedy club where one of the comics advised — and I don’t know if this is true — don’t get frisky on your balcony, because there are cameras everywhere, you know, just in case. I thought, if he’s trying to discourage people from canoodling on the balcony, that’s not an effective deterrent. I mean, some people…

    There was a sports deck, rock climbing, mini golf, and a full-sized basketball court. I played HORSE with children. There was a zip line nine stories high, waterslides and two surf simulators. There’s an ice show and aerial performers. Most people sipped adult beverages and lounged around the various pools. There’s stuff to do all day and through the night. I never got bored. I had the best time. I brought a book with me, never touched it.

    We stopped for a day in Cozumel where passengers visited pharmacies for certain medications that CVS at home keeps behind the counter. (Put it this way, onboard canoodling lasted longer than usual that night. But after four hours, you might want to call somebody.) There’s a Jimmy Buffett’s Margaritaville restaurant onshore and a non-stop row of bars. The beach was clean, the sand super white and the water shimmering blue. Maybe some U.S. tourists should think about keeping their T-shirts on.

    Changing course on cruising

    Here’s how much my view of cruising turned 180. My next vacation will be a full 7-day cruise to somewhere from Galveston. Even the end of a cruise is terrific.

    Consider the last day of your Disney vacation: You leave your hotel at 10 am for your noon flight. Security at Orlando airport isn’t fun times. Then you’re trapped in a too-skinny seat for two hours on a packed plane, followed by waiting for everybody to get their carry-on down from the overheads, then take forever to squeeze down the aisle to the exit door, then downstairs to baggage claim, then the shuttle to the Parking Spot. By the time you get in your car, it’s been a five or six-hour stress test.

    On the final day of your cruise, you get up, have breakfast, and get off the ship at your leisure — let’s say 8 am. Your car is waiting right there at a parking lot. You’re on I-45 in five minutes and home before 9 am — in time for your second breakfast.

    Right now, I’m checking schedules for my summertime cruise. On the advice of my trivia contest partner, I’ll be using a travel agent. Why? They know the best deals and if something goes wrong, a travel agent is your friend. Plus, she takes a lot of cruises and I want to win the trivia contest next time.

    What's your best — or worst — cruise experience? Let Ken know at ken@culturemap.com or on Twitter.

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    1. tree-mendously stylish

    New, art-filled boutique hotel debuts in Houston with bold vintage flair

    Emily Cotton
    Dec 5, 2025 | 1:59 pm
    Hotel Daphne lobby
    Photo by Julie Soefer
    Hotel Daphne introduces sophisticated vintage flair to The Heights.

    Taking one step beyond the threshold of the new Hotel Daphne in the Heights is — in a word — transformative. Layered with handcrafted details, various textiles, warm-natured tones, and vintage and custom pieces that embrace contemporary whimsy, Houston’s newest property from Austin-based company Bunkhouse Hotels has truly outdone itself.

    The five story, 49-room property features an all-day restaurant called Hypsi, along with a picturesque walled-courtyard, jewel-box library, lobby retail shop, and a perfectly-curated art collection that could easily rival the best galleries. Those looking to make a splash will be delighted to know that a pool, dedicated outdoor bar, and 10 poolside bungalow suites are currently in the works to open in the spring of 2027. Hotel Daphne is Bunkhouse’s second Houston property, joining the Hotel Saint Augustine that opened in Montrose in 2024 and earned a prestigious Michelin Key in October.

    Setting itself apart from other new build properties, Hotel Daphne has taken painstakingly-precise care not to have disturbed the numerous mature Live Oak trees surrounding the building, giving the hotel a “we’ve always been here” quality that locals can appreciate. Those very trees inspired the hotel’s name, after Daphne of Greek mythology, who famously changed herself into a laurel tree and represents allure and restraint.

    “With Hotel Daphne, we set out to create a project that bridges Houston Heights’ eclectic energy with its residential roots to seamlessly blend into the surrounding landscape,” Timothy Blanchard, founder, principal architect, Blanchard A+D tells CultureMap. “Drawing on the area’s commercial and historic cues, we shaped the building around large heritage oak trees to create a place that feels welcoming, restrained, and quietly refined.”

    The hotel’s exterior features stepped parapets, dark steel sash windows, and soft gray shutters that bridge the scale between neighboring bungalows and historic industrial structures. Local landscape firm McDugald Steele rounds out the exteriors team with lush selections befitting the building and playing nicely with native surroundings, while giving nods to the Heights’ architectural charm and its origins as a utopian society founded in the 1890’s.

    Bunkhouse designed the interiors in-house, with 80 percent of the furniture and decor designed and selected during the initial design phase, leaving the remaining 20 percent to be selected post buildout. Select pieces like the show-stopping, circular modular sofa in the lobby, were sourced during the recent Round Top Fall Antiques Show. Situated beneath a vintage Murano chandelier, the sofa’s striped linen has been swapped for a more commercial-friendly Gem Velvet from Brentano, while the exposed sides have been dressed in a playfully-patterned Bargello from Nobilis. Suffice it to say: she’s Instagram-ready.

    “We always like to keep a healthy mix of vintage. When everything is custom or off the shelf, the end result can feel planned, prescriptive, and a little too perfect. Leaving room for the unplanned is where a dose of magic happens,” explains Tenaya Hills, head of design for Bunkhouse Hotels and JdV by Hyatt. “If you use up every inch of space with things you decided months before, you lose the creativity that hits you while you’re out shopping for vintage, or even when you’re sitting around with your team in the finished space thinking, ‘Okay, what does this space actually need?’ And also — it’s just fun.”

    A right turn off of the lobby leads to Hotel Daphne’s library. Absolutely drenched in a gorgeous, high-gloss blue, the impressive cabinets and bookcases house everything from books to ceramics and found objects — feel free to grab a book off the shelf and get cozy. Grounded by a handwoven rug by Shame Studios, the library offers three custom tables for gaming, providing an onyx chess set, marble checkers, and one table left bare for board games or other amusements. The library’s French doors can be closed off for private events, meetings, and dinners as well.

    Rounding out the first floor, Italian-style restaurant Hypsi, led by two-time James Beard Award nominee Terrence Gallivan, nods to the area’s Prohibition-era supper club history. Opulent and playful details include a blueberry lava stone bar outfitted with leather Cassina chairs, an indoor fireplace framed by an antique mantel, banquettes piled with psychedelic pillows, vintage Gerli chairs reupholstered in velvet, and custom Carimate dining chairs by Vico Magistretti.

    Hypsi’s adjoining vine-wrapped courtyard and Hotel Daphne patio offer outdoor dining. Playful Gubi patio furniture, paired with vintage, mosaic-tiled tables hand-painted to depict nymphs and the like, is available for more informal lounging. Remember those books in the library? Pair one with a cocktail or coffee while taking in an afternoon breeze.

    The remaining four floors are all guest rooms. Hotel Daphne offers a robust selection of double-queen rooms and single-king rooms, with both configurations available in ADA options. Select rooms, like the Terrace King Rooms, offer outdoor balconies. The Terrace King Premiere is 890 square feet, featuring a king bed, lounge area, workspace, and a terrace with dining and lounge furniture — perfect for entertaining a small group outdoors.

    Larger groups may opt for one of the two suites. The Balcony Suite is 850 square feet, featuring a king bed, a bistro table with seating, a parlor room with lounge area, dining table for six, wet bar, and a Juliet balcony. The Penthouse Suite is 1,150 square feet, featuring two rooms with king beds, plus a lounge area, a parlor room, dining table for eight, lounge area, wet bar, and two bathrooms. The Penthouse Suite is a three-key suite and each space can be booked individually.

    Guest rooms feature custom upholstered beds with floral velvet headboards inspired by Trebah Gardens. In fact, the fabric itself is Trebah Velvet by Osborne & Little.

    “We love that fabric and it brought exactly the mood we were looking for,” explains Hills. “Against the room’s more classic backdrop, we wanted an element that felt a little trippy and not-so-perfect, something that captured the spirit of the hotel. The pattern has this dreamy, slightly surreal quality that lets a subtle, ethereal, almost acid trip note come through. The hotel takes inspiration from the Heights’ beginnings as a planned utopian community, but we’ve layered in its history of 1930s clandestine drinking culture and the patina of time to a home that would have occurred on that original idealism. Trebah felt like the perfect way to thread those stories together, refined on the surface, with a little fray underneath.”

    The beds are all dressed in luxe Sferra linens (bath towels are also Sferra), and rooms are additionally outfitted with mohair seating, Arts & Crafts-style credenzas, plus natural stone tables and vintage finds. Adjoining bathrooms are wrapped in rich green Fireclay tiles that play magnificently with onyx vanities. Hotel Daphne’s signature amenities are by Dr. Vranjes of Florence, Italy, and are available for purchase in the lobby’s gift shop, including its signature scent, Dr. Vranjes’ Onyx Rose Tobacco.

    Also available in the gift shop are Hotel Daphne’s signature guest room robes. Collecting robes from Bunkhouse properties has become somewhat of a thing, to say the least.

    “Bunkhouse has a tradition of creating a custom robe for every property, says Hills. “Daphne’s robe was inspired by vintage men’s pajamas, designed to bring a masculine touch to balance the softer, feminine details throughout the rooms. Its striped pattern and colorway were directly drawn from the Trebah Velvet fabric used on the headboards. This connection makes the robe feel distinct but fully integrated with the overall guest room palette.”

    If the carpeting looks familiar, it’s not a trick of the mind. The spaces not clad in brass-inlaid, herringbone wood floors are swathed in patterned carpeting inspired by William Morris’ iconic “Strawberry Thief” pattern, but adjusted and created using AI — that’s certainly one way to mix old with new.

    In an interesting twist to Bunkhouse tradition, a substantial portion of the art on display is held in a private collection. Hotel owner Ben Ackerley and his father will rotate select pieces from the Ackerley Family Collection for guests of the hotel to enjoy. Bunkhouse art director Dina Pugh sourced works by Austin-based painter Alexandra Valenti that are on display in the guest rooms and hallways.

    An additional 160 works of art in the property belong to the Ackerley Family Collection. In January of this year, Hesse McGraw, formerly executive director of Contemporary Arts Museum Houston, came on as Hotel Daphne’s art director. Find works by Vernon Fisher and Kent Dorn on display in the hotel’s lobby, plus artists Kelli Vance and Dorothy Hood on view in the library. The giant Matt Kleberg overlooking the dining room at Hypsi is on loan from Houston’s Hiram Butler Gallery until January, when a commissioned work by the same artist will be completed. The untitled work will be difficult to miss with its 15’ x 8’ stature.

    Ackerley believes that sharing his family’s collection with the city will benefit living, Texas-based artists in a myriad of ways, especially by putting them in front of other potential collectors.

    “99-percent of collectors have no relation to the artists. They look at it as an investment and have no emotional connection to the work or the person behind it,” says Ackerley. “Whereas, we collect people we hang out with. We support living, contemporary Texas artists, and 80-percent of what you’ll see in this hotel is that — there is plenty of cool art.”

    Bunkhouse was purchased by Hyatt Hotels in October 2024, but there are no signs of Hyatt branding in the hotel. The plus is that rooms can be booked with points through Hyatt’s rewards program. Rooms at Hotel Daphne begin at $359 per night.

    Hotel Daphne lobby

    Photo by Julie Soefer

    Hotel Daphne introduces sophisticated vintage flair to The Heights.

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