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    Hit The Road

    Get hooked on Port Aransas, the fishing capital of Texas

    CultureMap Create
    Apr 15, 2025 | 12:00 pm

    Affectionately known as "Port A," Port Aransas is a coastal gem located on Mustang Island along Texas' Gulf Coast. With its 18 miles of uninterrupted shoreline, this beach-side town offers a unique blend of natural beauty, rich history, and a laid-back island lifestyle that beckons travelers seeking both relaxation and adventure.

    A glimpse into its rich history
    The story of Port Aransas is as captivating as its sunsets. The island's origins trace back approximately 4,500 years, when it began as submerged sand bars. The first known inhabitants were the Karankawa Indians, a nomadic tribe encountered by Spanish explorer Cabeza de Vaca in 1528.

    With its quick access to deep waters, sheltered inlets, and naturally occurring sandbars along the coast, Port Aransas evolved into a thriving fishing town, earning its title as the Fishing Capital of Texas. In the early 1900s, Farley Boat Works was established to build vessels sturdy enough to handle the Gulf’s choppy waters — an innovation that helped elevate the town’s reputation as a premier fishing destination.

    Its growing notoriety even attracted President Franklin D. Roosevelt, who visited in the 1930s to fish for tarpon, further solidifying Port A's national prominence. Adding to its colorful history, local lore tells of the infamous pirate Jean Lafitte and his crew frequenting the area in the 1820s, infusing the island’s past with a touch of maritime mystery.

    Embracing the island life
    Port Aransas offers an array of activities that cater to visitors of all ages, making it an ideal destination for family vacations, romantic getaways, or solo retreats.

    • Beach activities: The pristine beaches are perfect for sandcastle building, seashell collecting, sunbathing, and surfing. The gentle waves also make it an excellent spot for kayaking and jet-skiing.
    • Fishing: Dubbed the "Fishing Capital of Texas," Port Aransas offers world-class fishing opportunities, from deep-sea excursions to bay and pier fishing.
    • Birding: Nature enthusiasts will find paradise in the island's birding spots. The Leonabelle Turnbull Birding Center and the Port Aransas Nature Preserve provide habitats for a diverse array of bird species, making it a haven for bird watchers.
    • Golf cart cruising: One of the unique charms of Port A is the prevalence of golf carts as a primary mode of transportation. Renting a golf cart offers a leisurely way to explore the island, with the salty breeze and scenic views enhancing the experience.
    • Culinary delights: The island's eclectic culinary scene ranges from fresh coastal cuisine to international fare. Many restaurants offer "cook your catch" services, where you can enjoy your day's catch prepared to your liking. Dining on the water, with stunning sunset views, adds to the dreamy experience.
    • Arts and culture: The vibrant arts community, inspired by the island's natural beauty and culture, showcases local talent in various galleries and studios

    Women on beach with surfboard Port AransasPhoto courtesy of Visit Port Aransas

    Woman on boat Port Aransas

    Photo courtesy of Visit Port Aransas

    Find relaxation on the water.

    Must-visit attractions

    • Patton Center for Marine Science Education: This center features interactive exhibits and educational programs that provide insights into marine life and conservation efforts.
    • Chapel on the Dunes: As the oldest consecrated church on the island, this quaint chapel offers panoramic views and a glimpse into the island's spiritual heritage.
    • Lydia Ann Lighthouse: A visit to this historic lighthouse, constructed in 1857, provides not only a step back in time but also breathtaking views of the surrounding waters.
    • Farley Boat Works: Explore the rich maritime history of Port Aransas and even participate in boat-building workshops to experience the craft firsthand.

    Where to stay
    Accommodation options in Port Aransas are as diverse as its activities. Whether you're seeking a luxurious beachfront resort, a cozy beach cottage, or a family-friendly vacation rental, there's something to suit every preference and budget.

    Notable resorts include Cinnamon Shore and Palmilla Beach, both offering upscale amenities and direct beach access. For a more intimate experience, consider renting a beach house or cottage, many of which are managed by local property management companies.

    Come visit
    Port Aransas offers a unique blend of relaxation, adventure, history, and culture. Whether you're casting a line into the Gulf waters, building sandcastles with family, exploring historical sites, or savoring fresh seafood while watching the sunset, Port A invites you to create lasting memories and become part of its enduring story.

    --

    Learn more here and follow Port Aransas on Instagram, Facebook, and TikTok.

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    Fair Foods for the Win

    State Fair of Texas unveils 15 bold finalists for 2026 Big Tex Awards

    Alex Bentley
    Aug 12, 2026 | 4:00 pm
    Texas Pecan Praline Cheescake Cone from State Fair of Texas' 2026 Big Tex Choice Awards finalists
    Photo courtesy of State Fair of Texas
    The Texas Pecan Praline Cheescake Cone is one of the finalists for the State Fair of Texas' Big Tex Choice Awards in 2026.

    The State Fair of Texas has unveiled the finalists for the 22nd Annual Big Tex Choice Awards, featuring all sorts of bold concoctions that can only be found at the iconic yearly event.

    The finalists include five each in the categories of Best Taste - Savory, Best Taste - Sweet, Best Taste - Sipper. Winners from each of those categories, as well as one for Most Creative, will be announced on Tuesday, August 18.

    According to a release, the competition kicked off with a record-breaking 77 entries from 46 different concessionaires, each of which has at least two years of experience at the Fair.

    Each concessionaire submitted an original recipe that went through a blind judging process, ensuring each entry was judged solely on its own merits.

    The 15 finalists competing for the 2026 Big Tex Choice Awards titles (and their creators) include:

    SAVORY

    Flamin Crunch Pizza from State Fair of Texas' 2026 Big Tex Choice Awards finalists Flamin’ Crunch Pizza is a finalist in the Savory category in State Fair of Texas' Big Tex Choice Awards.Photo courtesy of State Fair of Texas

    • Burger Chop Tater Tacos, Tom Grace: A fresh chopped burger patty combined with sautéed onions and jalapeños, then topped with mozzarella and American cheese and laid on top a bed of cheddar cheese tater tots that have been formed into a taco shell. That is then finished with buffalo buttermilk ranch coleslaw, garlic parmesan buffalo sauce, and more tots.
    • Dickel's Texas Two Step Tacos, Dickel’s Smokehouse: The Dickel’s Texas Two Step Tacos features two tacos, the first with a warm blue corn tortilla filled with a fire-roasted jalapeño stuffed with pineapple pork sausage and melted mozzarella. The second taco contains tender-sliced brisket wrapped around a roasted jalapeño, layered with melted mozzarella, and served on a yellow corn tortilla finished with purple pickled onion and a drizzle of sweet, smoky barbecue sauce or house made Lone Star Habanero Fuego.
    • Flamin’ Crunch Pizza, Tom Grace: The Flamin’ Crunch Pizza consists of hand-tossed, fresh-made pizza dough topped with a jalapeño cheddar queso base and covered with a freshly grated blend of mozzarella and cheddar cheese. The pizza is topped with handfuls of Flamin’ Hot Cheetos, a drizzle of jalapeño queso blanco and house-made buffalo buttermilk ranch dressing, and a hefty sprinkle of Flamin’ Hot Cheetos dust.
    • Golden Crunch Melt, Tony & Terry Bednar: This entry features a tortilla brushed in a signature seasoned butter oil and packed with marinated chicken pastor, fire-roasted peppers, caramelized onions, smoky chipotle mayonnaise, melted three-cheese blend, and crispy potato strings, accompanied by a smoky chipotle crema.
    • Nacho Wings, Cody & Lauren Hays: Nacho Wings are crispy chicken wings tossed in zesty taco seasoning, smothered in creamy nacho cheese, and piled high with cilantro, green onions, cotija cheese, tomatoes, pickled red onions, and jalapeños. They are served on a bed of hot, golden fries and the whole thing is drizzled with ranch.

    SWEET

    Holy Flan! Buueloco from State Fair of Texas' 2026 Big Tex Choice Awards finalists Holy Flan! Buñueloco is a finalist in the Sweet category in State Fair of Texas' Big Tex Choice Awards.Photo courtesy of State Fair of Texas

    • Berry Me in Matcha, Stephen El Gidi: Berry Me in Matcha features a New York-style cheesecake that is hand-dipped in Belgian white chocolate, rolled in crushed matcha cookies and drizzled with white chocolate and sweet strawberry jam. The dessert is finished with a fresh strawberry slice on top.
    • Fernie’s Frozen Espresso-tini Bar, Christi Erpillo & Johnna McKee: This espresso martini popsicle features cold-brew espresso blended with a kick of Fernie's Funnel Cake Cream Cocktail. The bar is drizzled with ribbons of chocolate shell coating, hardening into a delicate, crackable bite.
    • Fletcher's Chocolate Corny Dog, Beck Fletcher: The Fletcher’s Chocolate Corny Dog consists of smooth milk chocolate fudge hand dipped in Fletcher’s famous Original Corny Dog batter and deep fried until golden perfection. It is topped with a drizzle of yellow vanilla icing and served with raspberry compote for a sweet twist on the iconic Corny Dog.
    • Holy Flan! Buñueloco, The Garza Family: The Holy Flan! Buñueloco starts with a warm, crispy buñuelo bowl filled with creamy, homemade arroz con leche and a scoop of cinnamon Blue Bell Ice Cream. The highlight is a deep-fried flan encased in a delicate puff pastry shell, topped with fluffy whipped cream topping and a rich caramel sauce drizzle.
    • Texas Pecan Praline Cheesecake Cone, Brad Weiss: This second take on cheesecake features a warm waffle cone dipped in white chocolate, rolled in buttery Texas pecan praline, crushed Biscoff cookies, and freeze-dried strawberries, and filled with homemade cookie butter cheesecake. It is then topped with a pinch of sea salt, whipped cream, Biscoff crumble, warm cookie butter drizzle, white chocolate sauce, and finished with a signature Biscoff cookie.

    SIPPER

    Corn Flake Shappe from State Fair of Texas' 2026 Big Tex Choice Awards finalists Corn Flake Shappé is a finalist in the Sipper category in State Fair of Texas' Big Tex Choice Awards.Photo courtesy of State Fair of Texas

    • Corn Flake Shappé, Milton & Gracie Whitley: The creamy Corn Flake Shappé blends toasted corn flakes into a rich creation with dulce de leche, Texas pecan notes, and a signature blend of warm spices. It is finished with whipped cream, golden corn flake crunch, sweet strawberry crumble, and a dusting of powdered sugar.
    • Nevins Soft Serve Peach Bellini Float, Tami & Josey Nevins Mayes: The Nevins Soft Serve Peach Bellini Float features creamy peach bellini soft serve infused with sparkling wine, topped with sparkling sugar and grated frozen peach. It is finished with a sugary-sweet golden topping.
    • Rousso's Bacon Jam Caramel Apple Hard Cider, Rousso’s Concessions: The Rousso's Bacon Jam Caramel Apple Hard Cider is crafted with hints of apples, caramel, churros, cinnamon sugar, and a smoky bacon jam twist.
    • Sunset Soft Serve Rita, Dwania Morris: The Sunset Soft Serve Rita combines a strawberry and mango margarita with vanilla soft-serve ice cream, a rim coated in Tajín rim, and topped with a chamoy drizzle and crunchy hot honey Tajín topping.
    • Tropical Coco Fresca, Fruteria Cano: The Tropical Coco Fresca is a layered pineapple-watermelon agua fresca with chamoy lava Tajin rim, paired with a scoop of icy coconut snow that melts into a creamy tropical explosion of flavors.

    While these 15 creations earned a spot in the finalist round, the State Fair of Texas is also recognizing semi-finalists whose innovative entries will still make their debut at the 2026 State Fair as new foods.

    Semi-finalists include:

    • All Shook Up
    • Butter-Dipped Toffee Crunch Nutty Bar
    • Deep Fried Thai Tea Tres Leches Cake
    • Dirty Dr Pepper Do-Si-Do Float
    • Fried Gobbler Roll
    • Layered Mango Strawberry Shortcake
    • Limonata Fresca Float
    • Loaded Lone Star Rings
    • Love Me Jam Sandwich
    • Matcha Parfait
    • Midnight Ruby Rush
    • Soft Serve Smoked Peach Bourbon Smash
    • The Niece
    • Triple Chocolate Flautas
    • Twinkle Twinkle Brisket Star

    During the final judging event, a panel of 35 judges, including hometown celebrities, television personalities, food experts, and well-known creators, will evaluate each dish based on four key Fair-food elements: taste, value, creativity, and fairgoer appeal.

    While the Big Tex Choice Awards event is closed to the public, the public can follow along online by tuning into one of the State Fair's social media channels — @StateFairofTX on Instagram and Facebook.

    The winners will be announced on Tuesday, August 18 at 2 pm.

    The 2026 State Fair of Texas, themed “Stars, Stripes, & Howdies,” will open on Friday, September 25, and will run through Sunday, October 18.

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