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terminal transformed

Houston Intercontinental Airport's new Terminal D is ready for takeoff

Holly Beretto
Oct 7, 2024 | 1:59 pm

After almost five years of construction, passengers heading out of Bush Intercontinental Airport on October 22 will be the very first to experience the expanded, upgraded, and stylish Terminal D-West Pier, an expansion of the existing Terminal D.

The new terminal is part of a broader initiative, the IAH Terminal Redevelopment Program (ITRP), a $1.458 billion project aimed at modernizing the airport's international travel capabilities. ITRP is the single largest capital improvement project developed by Houston Airports and include the refresh of the existing Terminal D, completed in 2023; the expansion of Terminal D with a new D-West Pier, which will be completed this fall 2024; and a new International Central Processor, slated for winter of 2024 and summer of 2025. More than 3,000 people spent more than one million hours on the construction project.

Terminal D-West Pier features six new gates — D1 through D6 — that can simultaneously accommodate wide-body aircraft or converted to accommodate 10 narrow-body airplanes. The expanded terminal with its new capabilities supports increasing demand from passengers and airlines and should enhance the overall travel experience.

In addition to adding 160,000-square-feet, the new wing also boasts eight new, Houston-inspired works by local artists. Those kind of details are why the Houston airport system won Best Airport Art & Entertainment Program in the prestigious Skytrax awards.

The airport's 250 newly-hired employees will work among 16 new retail and dining concessions concepts in the Terminal D-West Pier. Passengers can dine at Houston Supply Co., which opened last month. Local restaurants The Kitchen and The Annie, along with popular national brands Popeyes, Einstein Bros. Bagels, Jamba Juice, Be Relax, Jetero Market, Semi-Sweet Confectionary, and a Lego Store will open for business on October 22.

"We are focused on improving the overall passenger experience at the airport — from parking and traffic to providing modern terminals with the right amenities. This project is a major investment in our city's future," Houston Mayor John Whitmire said in a statement. "The newly expanded international terminal enhances Houston's reputation as a world-class city and provides a boost to our economy, supporting jobs and attracting more visitors from around the globe."

The new terminal offers a host of other amenities designed to make passengers' experiences more comfortable. They include a mother's room, a sensory room, a child's play area, and expanded men's, women's, and family restrooms. The restrooms utilize smart technology sensors that trigger soap and water. Door locks alert to whether a restroom stall is vacant or occupied and soft LED lighting accentuates floor-to-ceiling photography spotlighting Houston's natural beauty.

An International Arrivals corridor provides views of the airfield, the concourse, and large-scale photography inspired by Houston.

More than 500 modern and comfortable seats, including chairs, cushioned benches, and cozy loungers, featuring cup holders and charging capabilities, are present inside the terminal.

"We are excited to share this milestone with the residents of Houston," said Jim Szczesniak, director of aviation for Houston Airports. "The opening of the Terminal D-West Pier is a testament to the hard work and dedication of our team and our partners. This world-class facility will provide a seamless and efficient travel experience for millions of passengers each year. The new pier will provide the necessary capacity so that Houston can continue to attract more nonstop flights to cities around the globe."

IAH Terminal D West Pier

Courtesy of Houston Airports

The new terminal opens October 22.

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GRAPE EXPECTATIONS

Hill Country wineries crush summer with grape stomping events

Brandon Watson
Jul 10, 2026 | 4:00 pm
Wine crushing
Photo courtesy of Texas Hill Country Wineries
Not all wine stomping is done with the feet.

If you ask Texas Hill Country Wineries, good, clean fun is a tad overrated. The nonprofit’s members are getting messy this summer with a series of grape stomps celebrating harvest season.

Yes, the vast majority of the world’s wines are now made with mechanical destemmers and crushers, but there is no harm in cosplaying as a vendemmiatore hopped up on mezzo vino. As long as you keep the white linen tucked away in the closet.

The main event pays homage to the most famous wine scene in popular culture (unless you count Paul Giamatti guzzling a spit bucket in Sideways). The I Love Lucy Charity Grape Stomp, held August 8-9 at Texas Hills Vineyard, includes live music, a costume contest, freshly made Lucy sangria, and souvenir t-shirts available for purchase. All proceeds benefit area volunteer firefighters.

Meanwhile, other Hill Country wineries are putting their own spin on the harvest tradition. Becker Vineyards will pair its high-stepping event (September 5-6) with cheese and charcuterie from its onsite Verandah Bar. Messina Hof is hosting a raucous harvest festival (August 21-22) with grape picking, and Signor Vineyards will roll out lawn games — just don’t wear cleats into the vat.

Wildseed Farms grape stomp, held every Saturday in August, includes a complimentary glass of wine. Texas Wine Collective adds barbecue and tunes from the Dawson Holland band. Whether two-stepping is the proper technique to release juice from the fruit is up for debate. Maybe try the Boot Scootin’ Boogie.

Whichever event, it might be a good idea to have a good foot scrub waiting at the Airbnb. A full list of grape stomping fun can be found here.

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