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    VINTAGE COTTAGECORE PARADISE

    Historic Hill Country mansion transforms into luxe glorious getaway

    Amber Heckler
    Apr 14, 2023 | 9:35 am
    Historic Hill Country mansion transforms into luxe glorious getaway

    Hot on the heels of last week's luxury hotel news, Fredericksburg is getting even more accommodations this summer. In a fusion of elegant Victorian-style design and Texas history, a historic Hill Country property is being transformed into a glorious getaway destination.

    The Menagerie is located at 302 West Travis Street in Fredericksburg, just blocks from the historic downtown Main Street. The renovations are in its final stages, with the overhaul expected to be completed by summer 2023.

    The overall property spans 9,500 square feet across 12 total units on both sides of West Travis Street: the original landmark mansion, a carriage house, a five-unit converted barn/garage, and four units in three cottage-style bungalows. The Menagerie can accommodate up to 34 guests over 14 bedrooms and 12 bathrooms.

    The original mansion was built in the early 1900s as the private residence for Fredericksburg’s first mayor, and was heavily influenced by Queen Anne Victorian-style design. Property owners Nicole and Ramzi AlRashid wanted to keep those aspects in mind when choosing a design team to renovate the house, which led them to Austin-based land design studio Twistleaf and interior designer Sarah Stacey.

    “We have an excellent team of all-stars working on this project and we’re incredibly thankful for the work Twistleaf and Sarah Stacey have put into making The Menagerie inviting, restful and lively for groups of many sizes,” Ramzi said in a press release.

    Nicole shared that the decision to work with Twistleaf was due to her and her husband’s desire to collaborate with inspiring designers that would “elevate [their] spaces and do great work for [their] guests and the local community.”

    Details of the property renovation include:

    • New fencing and gates
    • A hardscape reconfiguration
    • LED landscape lighting
    • Mutabilis rose bushes and native ornamental grasses by the pool
    • Native Hill Country plant species
    • Natural color schemes

    The interior design refresh will include vivid, bold colors with theatrical elements and a few modern updates for practicality. Each room on the property will feature antique furniture, eccentric wallpaper, and vintage decor that pays homage to the site’s history.

    Twistleaf founder Sarah Yant said renovating a property with a rich past like The Menagerie is an "exciting opportunity" for her team.

    “Nicole, Ramzi and Sarah Stacey brought expansive vision to this project, and our landscape design mirrors their excellence," she said. "We're working to improve the land with Hill Country-friendly plants and create a design that adds to the intuitiveness, circulation and comfort of the outdoor spaces. All the changes are designed to enhance the functionality and hospitality of the property.”

    The Menagerie is expected to open in summer 2023. More information can be found on themenagerieatx.com.

    The Menagerie

    Photo by Avery Nicole

    The Menagerie is in its final renovation phase, and is set to open in summer 2023.

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    Smoke on the Thames

    2 Michelin-starred Texas barbecue joints fire up monthlong London pop-up

    Brianna Caleri
    Sep 9, 2026 | 2:00 pm
    InterStellar and La Barbecue at The Ned London
    The Ned London/thened.com
    Even in Austin's home scene, these restaurants are considered the cream of the crop. Abroad, this is an extra special treat.

    Two of Texas' best barbecue joints are are firing up their smokers in London. Austin-based InterStellar and La Barbecue are in residence for one month a London hotel called The Ned.

    Service started on September 4, and guests have until October 4 to see what great barbecue tastes like on the other side of the pond.

    Each restaurant sent its best representative: John Bates of InterStellar BBQ and Ali Clem of La Barbecue, the two pitmasters who led them to barbecue's first Michelin stars. Both are somewhat traditional with a few signature twists, making them a good match beyond their similar levels of prestige.

    Proteins on the menu include pork ribs, pulled lamb shoulder, chopped cheese sausage, and InterStellar's famous peach tea pork belly burnt ends. Brisket will be available as an add-on. The team is also cooking up sides and pairing the bites with cocktails made for the occasion by Jack Daniels.

    The exclusive sharing tray is available for $75 per person, with a minimum of two people per reservation ($150). A 14.5 percent service gratuity is also being added.

    Many barbecue fans understand that a smoker plays a huge part in the final product, and being away from home could dramatically change the cooking process. An Instagram post explains (and seems to lightly promote) that the pitmasters are using Ironbrand smokers, which are custom-made in the United Kingdom.

    The residency is happening at Electric Bar & Diner, The Ned's all-day American diner. The 248-room hotel is located in Poultry, on the north side of the River Thames near St. Paul's Cathedral. It is also very near to the Bank Station, a connecting station for four rail routes, making it easy to get to from many parts of London.

    Booking is already going fast, so guests who want to snag a space should commit soon.

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